EATER

JULY 6, 2022

Hundreds of teachers adopted the program, carrying Stone Barns’ message beyond its tony Pocantico Hills campus — in 2016, it noted that the “vast majority of participating students come from economically disadvantaged communities, with 72 percent qualifying for free or reduced-price school lunch.”. In 2017 , Stone Barns received about $33.5

Training 92

Training Presentation Workshop Budgeting 92

Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.

Marketing 110

Marketing Catering Front of House Guest Satisfaction 110

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. This segment is also driven by expense account users that continue to entertain their clients as a key business strategy.

Marketing 95

Marketing Download Information Events 95

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

Procurement 128

Procurement Marketing Scheduling Events 128

Modern Restaurant Management

FEBRUARY 10, 2020

with the plant-based burger accounting for up to 10 percent of all Whoppers sold. restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. Both Burger King and Carl’s Jr. have doubled down on the plant-based opportunity in the past year.

Marketing 157

Marketing Training Magazine Back of House 157

Modern Restaurant Management

JANUARY 31, 2020

The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. These services will account for 70 percent of all delivery orders by 2022, with the user base expected to increase 53 percent by 2024. Shopping categories declined in 2019 by 2.1 LOS ANGELES.

Events 170

Events Marketing Definition Travel and Tourism 170

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Adams first joined the company in 2017 as chief financial officer. Best of all, we got all of that at an affordable price. Seahawk Minerals and Pricewaterhouse Coopers.

Multi-Unit Operations 113

Multi-Unit Operations Marketing Customer Service Strategic Planning 113

Modern Restaurant Management

DECEMBER 16, 2019

November and December purchases typically account for upwards of 50 percent of annual gift cards sales. While gift cards account for 6.3 Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year. The Role of an Event Professional.

Events 106

Events Pricing Marketing Cost Reduction 106

Modern Restaurant Management

FEBRUARY 19, 2020

She served in the multi-unit health care industry as controller, and most recently, she was senior director at 7-Eleven in Dallas, where she held responsibility for much of the accounting in the U.S. We are confident it will become the go-to place to dine, carry out, or for any catering needs.” Fazoli's Expands Footprint.

Marketing 110

Marketing Download Pricing Catering 110

Modern Restaurant Management

MAY 28, 2021

Highest Average Ticket Price : Michelle Constantino, Naperville, IL. " Digital sales at Noodles & Company grew 110 percent in Q1 2021, accounting for 62 percent of sales, and the launch of this ghost kitchen further supports guests' changing behaviors even as consumers return to dining in-restaurant. A pending order alert.

Marketing 186

Marketing Training Health & Safety Scheduling 186

Modern Restaurant Management

SEPTEMBER 15, 2020

Rails is Olo’s solution that makes it easy for restaurant brands to publish their menus, prices, and location information on participating third-party marketplaces and apps in order to drive incremental sales, simplify workflows and manage orders in multiple places. ” The Cherngs’ history of philanthropy is well established.

Marketing 135

Marketing Sanitation Multi-Unit Operations Information 135