EATER

AUGUST 7, 2023

After Tropical Storm Irene drenched the state with widespread flooding in 2011, officials tallied “unprecedented” costs of more than $800 million. In 2011, Tropical Storm Irene flooded Three Penny Taproom’s basement, but Kerner says a spring storm three months earlier that year had been even worse.

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Catering Accounting Communication Events 89

Modern Restaurant Management

JANUARY 27, 2020

Founded in 2011, QikServe provides operators with an enterprise content management and third-party integration platform for in-store digital order and payment solutions, customisable for use with kiosks, tablets, web and mobile apps. This marks Red Lobster's entry into the $62 billion catering market. QikServe Acquires Preoday.

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Catering Training Back of House Scheduling 122

EATER

JANUARY 22, 2021

After two years of unsuccessfully trying to get diners to pay fair delivery fees, we had to pivot our business to corporate catering or risk failing. I couldn’t convince consumers back in 2011 to make the switch to a more equitable model for food delivery, and needed to transition my entire business to corporate catering just to survive.

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Catering Pricing Training Marketing 145

Synergy Suite

SEPTEMBER 18, 2023

Lehi, Utah, USA – September 19, 2023 – SynergySuite, a leading provider of enterprise solutions for restaurant back-of-house operations, has been declared the winner of the “Best SaaS for Catering & Hospitality” in the 2023 International SaaS Awards. For more information, visit synergysuite.com.

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Catering Scheduling Back of House Information 59

EATER

OCTOBER 26, 2021

The Pakistani immigration surge began in the 1970s; as of 2011, half of all Pakistanis legally residing in Spain lived in Barcelona. Post-lockdown, when people were allowed to move more freely again, Rashid started an Instagram business , delivering his samosas and catering Pakistani buffets for groups of 10 or more.

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Catering Presentation Magazine 99

Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

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Travel and Tourism Marketing Catering Business Development 254

EATER

JUNE 24, 2022

Speaking truth to that one 2011 Onion headline , Gelber learned to host as a student at Bard College, where the small size limited the nightlife options, and then spent time in London’s vibrant supper club scene.

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Download Budgeting Events Catering 103

The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . Participate In Events.

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Events Presentation Marketing Information 59

EATER

OCTOBER 26, 2021

The mood: Formal, but friendly, and attentive staff are on hand to cater to your every whim. With culinary inventions like the aforementioned spherified olive, he transformed the restaurant into one of the world’s most legendary bastions of molecular gastronomy and deconstruction. Caelis , Hotel Ohla Barcelona, Via Laietana 49, 08003.

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Book Budgeting Pricing Marketing 91

EATER

MARCH 1, 2021

Peace, Love and Vegetables , established in 2011, claims to sell “Australia’s Number 1 Sauerkraut”; its “untraditional” “kim-chi” Superkraut (vegan, of course) bears such little resemblance to actual kimchi that it seems mislabeled. Companies like Mama O’s Premium Kimchi , Mother-in-Law’s Kimchi , Choi’s Kimchi Co. ,

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Workshop Marketing Presentation Blog 132

Hotel Owner

DECEMBER 19, 2022

For venues hosting events, this can mean having mandatory numbers for catering purposes, and a nominated food bank for leftover food. In 2011 Accor (who also operates Mantra Group ), identified 21 areas of business where improvements could be made, setting policies for measurable actions and goals. Creating seasonal menus.

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Modern Restaurant Management

NOVEMBER 2, 2021

After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. Smokey Mo’s will also be expanding its catering and group pack offerings, bringing in its first-ever catering director to streamline the at-home barbecue catering experience.

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Marketing Scheduling Catering Presentation 180

EATER

JANUARY 21, 2021

Warmer weather, catering, and revenue from private parties could, in theory, help cover leaner seasons; however, something out of the ordinary, like a long-term street construction project or, say, a virus, throws this delicate system out of balance. At the higher end, Next in Chicago has sold “season tickets” since 2011.

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The Restaurant Times

JULY 9, 2021

In 2011, he launched Cafe Delhi Heights in Delhi NCR with his brother and partner Mr. Vikrant Batra. His parents started a banqueting and catering business and later expanded into the hotel and restaurant industry. Sharad also mentions that the cafe has been successful in catering to Baby Boomers, Millennials, and Generation Z.

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EATER

MARCH 3, 2022

Over the years chefs advised and guided, and even occasionally designed products for the company — like Jean-Georges Vongerichten’s infused grapeseed oils from 2001 — but it wasn’t until 2011 that they really stepped forward with Williams-Sonoma products of their own. But it’s still hard-shell tacos in the supermarket.”.

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Catering Reservations Marketing Events 91

The Restaurant Times

MAY 13, 2020

This model caters to evolving customer trends with innovative menus, capturing a broad market, and increasing order frequency in the process. As there is no front-of-house at all, multi-brand cloud kitchens have evolved to cater to numerous audiences, each functioning under a separate brand.

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Catering Front of House Communication Kitchen Operations 90

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. Passion House Coffee. To provide all with the utmost confidence in public dining after COVID-19, Dr.

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Server Marketing Bookkeeping Document 210

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. The Eleven Madison Home box promises to make vegan eating an easy, luxurious experience. Who the hell is it for?

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Pricing Server Scheduling Catering 94

Modern Restaurant Management

AUGUST 11, 2021

Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. ” Founded in 2011, there are now 130-franchise locations. . ” Founded in 2011, there are now 130-franchise locations. Papa John's Expands DFSI Partnership. Papa John's International, Inc.,

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Marketing Events Training Front of House 180

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., Word quickly spread about the delectable dishes being prepared there and her business took off. Black Bear Diner Ads Execs.

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Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. Last year’s Month of Giving raised a record amount of more than $7.3

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Modern Restaurant Management

MARCH 13, 2020

Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. .” Customers in Manhattan and Brooklyn can order Nathan’s Famous through any of the following restaurant delivery services: Grubhub, Seamless, UberEats, Caviar, Doordash, Postmates, and Deliver.com.

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Multi-Unit Operations Marketing L&D Customer Service 145

Modern Restaurant Management

JUNE 12, 2020

Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” Coolgreens Markets.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

FEBRUARY 6, 2020

After launching in 2011 in downtown San Francisco, The Melt rapidly expanded locations throughout California, Texas and Colorado. The Melt announced encouraging 2019 results after an extensive revamp of the brand’s menu offerings and real estate strategy. 2019 sales comparisons were up 17 percent.

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Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

AUGUST 28, 2020

Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. He was the first recipient of the George Delaplaine Distinguished Citizen Award in 1996 and, along with his wife, Lorraine, was inducted as a charter member of the Duval W. " Trabon and MenuTrinfo Team Up.

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EATER

JUNE 12, 2023

They cater to LGBTQ+ communities and also to the blue-collar worker in need of a chili dog , the Route 66 road-tripper, and the underaged kid scooping up forkfuls of banana cream pie purchased with their last $5 after a concert. Diners in 2023 are both old-fashioned and upscale, omnivore and vegan-friendly, 24-hour and breakfast-only.

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Training Accounting Server Definition 101

EATER

JANUARY 25, 2021

But since the outbreak of the Syrian civil war in 2011, she has increasingly concentrated on helping refugees from the nearly decade-long conflict. There were scarcely any tourists, and only a single hotel and restaurant to cater to them. The war’s unexpected turns, such as the U.S.’s

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EATER

DECEMBER 15, 2021

In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below). AR Lenoble.

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Travel and Tourism Training Book Events 106