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LK Hospitality announces new group executive chef

Hospitality Magazine

He then moved to the UK for nine years, where he worked at notable institutions including Michelin-starred the Pipe and Glass, Yorkshire (2010-11), Restaurant Marcus Wareing (2011-12), The Fat Duck, Bray (2012-15), and at Chef Tom Sellers’ Restaurant Story in London (2015-18).

Magazine 237
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Hotels and the future of mixed-use spaces

MEWS

In 2011, Marc Andreessen's landmark essay, Software is Eating the World , boldly proclaimed that every company would eventually become a software company. Fast forward to 2023, and the world of real estate is undergoing a similar transformation, with hotels at the helm.

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Europe’s H1 2011 investments rise

Hotel Management Network

Hotel investment during the first half (H1) of 2011 in five core European markets reached €2.5bn, a rise of 29% on the figure for the same period last year, according to a report by BNP Paribas Real Estate. The post Europe’s H1 2011 investments rise appeared first on Hotel Management Network.

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Delly’s Milton announces closure

Hospitality Magazine

The couple established a name for themselves after the opening of St Isidore in Milton in 2011, which received quick praise. Jo Thomas and Alex Delly are behind some of the NSW South Coast’s most revered restaurants of the last decade. St Isidore’s last day of service also fell on August 24, in 2019.

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London reports rise in 2011 RevPAR

Hotel Management Network

The post London reports rise in 2011 RevPAR appeared first on Hotel Management Network.

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Australian butchers go for gold in Paris

Hospitality Magazine

“As one of the founding teams, the Australian Butcher Team has consistently demonstrated exceptional skill and dedication since the competition’s inception in 2011.

Magazine 230
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New York registers $3.5bn in 2011 hotel transactions

Hotel Management Network

The post New York registers $3.5bn in 2011 hotel transactions appeared first on Hotel Management Network.