article thumbnail

Hotels and the future of mixed-use spaces

MEWS

In 2011, Marc Andreessen's landmark essay, Software is Eating the World , boldly proclaimed that every company would eventually become a software company. Fast forward to 2023, and the world of real estate is undergoing a similar transformation, with hotels at the helm.

182
182
article thumbnail

Shaun Robinson appointed General Manager at Hilton San Diego Bayfront

eHotelier

Robinson joins Hilton San Diego Bayfront from Hilton Anaheim where he oversaw more than 1,000 team members as general manager, a position he held since 2011.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Europe’s H1 2011 investments rise

Hotel Management Network

Hotel investment during the first half (H1) of 2011 in five core European markets reached €2.5bn, a rise of 29% on the figure for the same period last year, according to a report by BNP Paribas Real Estate. The post Europe’s H1 2011 investments rise appeared first on Hotel Management Network.

article thumbnail

Hospitality Net Podcast Series: WEB3 in Travel #3

Hospitality Net

Before this role, Pablo dedicated a decade to Hotelplan Group, transitioning from Chief Information Officer to Director of Projects and Business Consulting from November 2011 to October 2021.

article thumbnail

HotelRunner acquires point-of-sale system PayPad

PhocusWire

Founded in 2011, this is HotelRunner’s third acquisition, and the company said it is a “significant milestone” as its first product for on-premises sales and payments for hotels.

79
article thumbnail

Sleep Science at the Forefront at The Benjamin Royal Sonesta

Hospitality Net

Rebecca Robbins, a medicine professor specializing in sleep science and author of “Sleep for Success” (2011). That profound statement came courtesy of Simon Chapman, Complex General Manager for The Benjamin Royal Sonesta, who oversees the hotel’s Rest & Renew Sleep Program] in collaboration withDr.

98
article thumbnail

3 Ideas to Capitalize on the Boom in Food Tourism

Hospitality Net

annual growth each year since 2011, however, hoteliers are constantly trying to find new ways to gain momentum in their F&B efforts. As summer ends, the F&B business of many hotels can take a hit during the off-season. It is great to see that hotel F&B has seen a 5.5%