Hotelogix

FEBRUARY 1, 2024

Independent hotels stand out in the bustling hospitality industry with their unique charm and personalized service. One of the most glaring pain points is their struggle with complex software systems with unnecessary features, mostly designed for larger hotels. So what do they do?  Let's dive in to know more.

Guest Satisfaction 130

Guest Satisfaction Training Budgeting Demo 130

Modern Restaurant Management

FEBRUARY 12, 2024

Part of what you’re paying for when purchasing a restaurant is the brand reputation and web history. If the restaurant uses a third-party hosting service for its website, be sure to get record of the login information and contact information of the service provider.

Accounting 181

Accounting Information Reservations Communication 181

Hospitality Net

MARCH 20, 2024

Luxury hospitality begins with a signature property, but a well-situated, beautifully designed hotel is only a start. Stellar service, driven by devoted hotel staff, is what makes a great property come alive.

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Modern Restaurant Management

JUNE 15, 2023

The name comes from the Japanese equivalent of the Rock, Paper, Scissors game and the space combines natural elements, fluid design lines, and Japanese precision throughout. The space features hanging lantern pendant lights, wooden wishbone chairs, and bouclé knit and leather banquettes, all custom-designed. “We

Magazine 167

Magazine 167

Hotelogix

NOVEMBER 11, 2023

What’s next in service for the hospitality industry, a culture of care | Jan Smith | TEDxTemecula Have you ever wondered why some service workers over or under perform? Service is nobility, service leads to success, and service deserves recognition. Because we are people first, hoteliers second.

Travel and Tourism 246

Travel and Tourism Magazine Events Training 246

Modern Restaurant Management

SEPTEMBER 28, 2023

The fusion of technology and food service is transforming the way restaurants operate, enhancing customer experiences, and shaping the future of the industry. From the way we place orders to how they’re prepared, every facet of the food service sector is being touched by technology. billion and is expected to grow to $223.7

Communication 196

Communication Information Marketing 196

Modern Restaurant Management

APRIL 26, 2024

Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. They can enter what they can't eat right into the system, which then suggests safe menu items.

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POS Systems Information Training Server 100

Modern Restaurant Management

DECEMBER 1, 2023

Completed by Architect of Record and General Contractor The Bradley Projects and Certified Construction Services, the project uses carefully curated materials including rustic-but-clean white ceiling boards that contrast with the simple plaster walls and intentionally overcrowded choreographed artwork.

Presentation 167

Presentation Magazine Events 167

Modern Restaurant Management

FEBRUARY 8, 2024

Account for Layout and Architecture The layout and design of your restaurant are important factors to consider when hiring a specialized cleaner. A regular commercial cleaning service might be all that is needed if you have a small restaurant with less foot traffic, small walls, and shorter ceilings.

Accounting 196

Accounting Training 196

Modern Restaurant Management

SEPTEMBER 15, 2023

But what happens when your restaurant suffers an internet outage, taking your POS system with it? The majority of restaurants don't have a plan in place for that kind of problem, meaning customers and employees wouldn't know what to do next. What's the Solution to this Risk?

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POS Systems Front of House Back of House Server 208

Hotel Business

APRIL 26, 2024

Designed to listen to the key challenges of neurodivergent individuals, the survey is the first step in generating awareness for this growing demographic and how the hospitality industry can better serve them, according to Hyatt. What hotels can do: With the option of self-disclosure comes the responsibility to train on-property teams.

Communication 111

Communication Training Concierge Book 111

Boutique Hotel News

JUNE 16, 2023

Ewald Damen, creative director and managing partner at interior design firm Virgile + Partners, shares his thoughts on the impact of technology and AI on the future role of the creative director. What will your role/the role of a creative director look like in the future? It’s a question I’m increasingly being asked.

Information 130

Information Catering Communication Magazine 130

Hospitality Magazine

FEBRUARY 21, 2024

Your website’s design should mirror the colours, fonts, and tone of voice used both in-venue and on social media accounts. While comped meals come at a cost, dining experiences can be capped and it often pays off if your venue is publicised on a national platform with a large audience.

Marketing 246

Marketing Accounting POS Systems Demo 246

Modern Restaurant Management

JULY 7, 2023

remodel, he turned to Houston-based gin design group. To learn more about the project, Modern Restaurant Management (MRM) magazine reached out to Gin Braverman of gin design group. What was the process of creating this design, particularly of adding design elements that evoke the essence of a bakery?

Magazine 167

Magazine 167

Modern Restaurant Management

MAY 21, 2021

Through my time designing numerous restaurant projects, I’ve found a few core factors that can make or break a successful franchise location. Through my time designing numerous restaurant projects, I’ve found a few core factors that can make or break a successful franchise location. Franchisor Support. Know the True Cost.

Scheduling 203

Scheduling Training Budgeting Accounting 203

Modern Restaurant Management

MAY 24, 2023

Designed by The Johnson Studio at Cooper Carry, the facility provides real-world experience for the next generation of chefs and hospitality leaders. What was the process of working with the client to make sure all the elements they needed were included? We also prepared a formal Schematic Design presentation for approval.

Presentation 167

Presentation Front of House Training Magazine 167

Revenue Hub

MAY 9, 2024

24 What has changed exactly? Source: EU ([link] In the case of Google, the gatekeeper desig n ation means it cannot include its own vertical services (Google Maps, Google Flights or Google Hotel Ads) in its search results pages (known as SERPs). . Traffic volume comparison of 3450 hotels between DMA and Non-DMA markets from 01.01.24

Book 85

Book Article Presentation Marketing 85

Larry Mogelonsky

DECEMBER 19, 2023

As part of its core commitment to customer service and helping its clients succeed on all fronts, this partnership represents yet another way that Maestro continues to be a leader in hotel technology. Today we are thrilled to add the TNT Hotel Evaluation Program to Maestro’s services offering.

Guest Satisfaction 130

Guest Satisfaction Customer Service Communication 130

Larry Mogelonsky

DECEMBER 18, 2023

What we’re looking for in all this is, in a word, ‘significance’ or what’s truly meaningful for the guest. but to figure out what guests like the most about a hotel and what factors are its weakest links. But what really excited us about talking with Robbins was learning about the people behind the product.

Book 100

Book Presentation Training Information 100

Modern Restaurant Management

JUNE 2, 2021

When thinking about the future of the dining experience post COVID, it is easy to get caught focusing on things like digital only self-service, sci-fi-like drone food delivery and taking pills or shakes instead of food. So what exactly does this future look like? The past year has created many challenges for the restaurant industry.

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Concierge Server Front of House Back of House 197

Modern Restaurant Management

JANUARY 9, 2024

First, run a self-assessment of your business by determining: Restaurants offer both a product and service. What stage of growth are you in and do you have the budget to fund traditional advertising? When considering expansion plans, restaurants should understand the demand in their local market as well as the competitive environment.

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Budgeting Pricing Marketing Catering 193

Modern Restaurant Management

DECEMBER 23, 2020

Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again. In addition, the open and visible cook line kitchens are a new age design so that the patrons can see the preparation of food and the cooking process.

Marketing 215

Marketing 215

Revenue Hub

FEBRUARY 21, 2024

NB: This is an article from BEONx , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date What is a Guest-Centred Hotel? By knowing and understanding this relevant information, you can tailor your services to meet guests’ individual needs, creating a more personalised and impressionable experience for them.

Communication 97

Communication Customer Service Housekeeping Article 97

Revenue Hub

FEBRUARY 28, 2024

Custom-designed reusable water bottles and to-go coffee mugs. Collaborate with local artists to design decorative artwork for these items. What types of guests stay at your hotel? What services, amenities, and atmosphere does your operation provide? However, the potential payoff can be worth it.

Article 93

Article Marketing 93

Modern Restaurant Management

JUNE 2, 2023

Full-service menu prices jumped 8.8 percent and limited-service menu prices rose 7.1 What is needed is a clear strategy that tackles the core concerns of rising costs and diminishing profits. percent in September year-over-year. While battling inflation may not be easy, it is not impossible either.

Pricing 148

Pricing Front of House Information Accounting 148

Modern Restaurant Management

AUGUST 7, 2023

In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. These coolers are designed to maintain consistently low temperatures, typically ranging from 32°F to 40°F (0°C to 4°C). Here are key steps involved in the installation process: 1.

Kitchen Operations 167

Kitchen Operations Information 167

Modern Restaurant Management

JULY 19, 2023

This article takes a closer look at some of the risks associated with franchising in a virtual world and what businesses should be doing to prepare. While existing registrations in classes like restaurant services (class 43) are helpful in the real world, they likely won't do much to protect the sale of pizza or taco NFTs.

Presentation 167

Presentation Information Communication Article 167

Les Roches

FEBRUARY 14, 2024

In this article, we delve into the key differences between boutique properties and chain hotels, shedding light on what sets them apart and looking at which you might prefer to work in. What is a boutique hotel? A boutique hotel offers an intimate, often luxurious stay with a focus on personalized services and unique design elements.

Training 95

Training Pricing Book Events 95

Serviced Apartments

MARCH 8, 2024

Nicholas Cardone, VP of design at AKA , worked with the design team at Heal’s UK to renovate the two buildings. Featured designers include Knoll, Ligne Roset, Case, EOS, Kartell and Chelsea’s handmade rug maker, Christopher Farr. AKA also collaborated with Leigh Studios to curate the artwork throughout the two buildings.

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Modern Restaurant Management

JUNE 2, 2020

The consistent execution of every safe service process and procedure will be imperative to survive and thrive in the years to come. The same goes for the standard of service. So, with so many restaurants offering great food and service, what was the differentiator? What Exactly Is ‘Safe Hospitality?'

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Training Download Sanitation Events 218

Modern Restaurant Management

MARCH 24, 2023

The menu is also a great place to indicate whether you are validated by a third-party program like Gluten-Free Food Service (GFFS), a designation that signals to gluten-free diners that you take their needs seriously and are implementing the proper measures to eliminate cross-contact. If so, what are they?

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Training Front of House Communication Presentation 179

Revenue Hub

FEBRUARY 14, 2024

This article is designed to provide hotel managers with proven strategies to boost their hotel’s occupancy and revenue, ensuring they remain a preferred choice for both leisure and business travelers. Optimize Online Presence Optimizing your online presence now goes beyond just a well-designed website.

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Article Pricing Book Guest Services 94

Modern Restaurant Management

DECEMBER 27, 2023

However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.

Pricing 202

Pricing Customer Service Reservations Training 202

Hotel Owner

MARCH 25, 2024

This includes gathering feedback from guests through surveys, reviews, and direct communication so that you can better understand what aspects of the spa guests appreciate, and which areas need improvement. Additionally, analysing competitor spas can provide inspiration and insights into innovative services and amenities.

Budgeting 98

Budgeting Training Scheduling Catering 98

Hotel Business

APRIL 4, 2024

AEP Consulting —a hospitality design firm created to help boutique and lifestyle hoteliers— sought to guide hoteliers with design and development aspirations in an unknown market. I was furloughed in early 2020 like so many others in hospitality, so I began taking on freelance clients in need of development and design support.

Accounting 59

Accounting Communication Presentation Marketing 59

Revenue Hub

NOVEMBER 2, 2023

Marketing efforts are usually front of mind when it comes to boosting bookings, but what’s behind a good marketing strategy? Analyzing this data empowers you to shape your marketing strategy and guest service effectively. Who Are Your Guests and Why Do They Choose You?

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Book Guest Services Article Marketing 92

Modern Restaurant Management

MARCH 28, 2023

Owners remain grounded in traditional ways of doing business – you have front-of-house staff taking care of the customer from service to payment, and you have back-of-house staff taking care of the food and management. Despite the importance of digital transformation, many restaurant owners are reluctant to adapt. At least not entirely.

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Front of House Budgeting Back of House Scheduling 185