Modern Restaurant Management

JANUARY 28, 2020

A: Delivery –of all things– is a hot topic. For example, if using in-house staff, you have the ability to control your entire brand experience for delivery; however, you also have to keep in mind the hiring and management of drivers, insurance, staffing levels, payment, etc. Q: Would delivery work for my concept?

Catering 211

Catering Magazine Marketing 211

NCC USA

AUGUST 8, 2023

In addition to the booth and celebrations, there were several additions and acknowledgments leading up to the event, including industry hot topic speakers and RSPA’s 40 under 40 list, which recognized NCC’s very own Mary Harris. “We are honored to receive Gold for the 4th year in a row and don’t take this honor lightly.”

Events 52

Events Presentation Information Marketing 52

NCC USA

AUGUST 8, 2023

In addition to the booth and celebrations, there were several additions and acknowledgments leading up to the event, including industry hot topic speakers and RSPA’s 40 under 40 list, which recognized NCC’s very own Mary Harris. “We are honored to receive Gold for the 4th year in a row and don’t take this honor lightly.”

Events 52

Events Presentation Information Marketing 52

Modern Restaurant Management

OCTOBER 14, 2021

A study found that 77 percent of consumers are more concerned about this particular topic than before the pandemic. Beyond that, digital ordering and digital payment options offer patrons additional convenience in restaurants and bars. Keeping Pace with Consumer Behaviors. What behaviors might affect success? Health concerns, for one.

Information 178

Information Download Presentation Marketing 178

Modern Restaurant Management

JUNE 4, 2021

phone number, website URL, type of payments accepted, menu items, and photos of the establishment. To ensure a restaurant’s GMB page is performing well, the page should be kept up to date and include current business address, hours of operation, services (dine-in, carry-out, delivery, etc.),

Blog 230

Blog Information Book Reservations 230

OpenTable

OCTOBER 25, 2022

When restaurateurs get together, one topic dominates the conversation: how to attract and retain top talent. Few topics have been in the spotlight more than the need for diverse teams in restaurants and businesses of all kinds. It’s a topic that is top of mind for these restaurateurs. Think beyond payment.

Budgeting 52

Budgeting 52

Synergy Suite

JANUARY 17, 2023

Here are some of the roles that you may want to train your front-line crew to fill: Cashier : Front-line team members working as cashiers are responsible for handling transactions and taking customer payments. This may include handling cash, credit and debit cards, and mobile payments.

Training 52

Training Customer Service Communication Sanitation 52

Boutique Hotel News

JANUARY 27, 2023

G is for government Since the start of the pandemic, governments have been forced to an unprecedented level of intervention in society – through lockdowns and vaccination programmes – and in the economy – in the form of furlough payments, company loans and latterly support with energy bills.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130

The Restaurant Times

SEPTEMBER 10, 2021

Even in the pre-pandemic times, online ordering was a buzzy topic. Besides cooking and food preparation, there are ample other things restaurants need to take care of, for instance, payments, delivery, etc. Integrating with POS software allows restaurants to facilitate payment and delivery with ease. .

Kitchen Operations 59

Kitchen Operations Information Marketing POS Systems 59

Les Roches

JUNE 29, 2023

In the upmarket hotel lobbies of the future, will we see guests being greeted by holograms at reception who guide them through the lobby, seamlessly take payments and deliver an entirely personalized experience? That’s what Les Roches students aimed to find out during a recent Spark innovation project.

Presentation 98

Presentation Communication Marketing 98

Modern Restaurant Management

APRIL 27, 2020

A sampling of some of the resource topics found on the “Make It Now” site include: Navigating the CARES Act and accessing financial resources. Best practices for calculating cash flow. How to ramp up takeout and delivery operations. Support for no-contact doorstep delivery and minimal-exposure pickup options.

Sanitation 182

Sanitation Information Marketing Workshop 182

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

POS Systems 153

POS Systems Front of House Marketing Back of House 153

eZee Absolute

MAY 15, 2023

ChatGPT is one of the most popular topics around the world currently. ChatGPT can engage in real-time conversations with your guests, give a personalized experience, improve efficiency, provide recommendations, book reservations, and even process payments. And unless you are living under a rock, you must have heard of it.

Customer Service 52

Customer Service Blog Training Reservations 52

Modern Restaurant Management

APRIL 27, 2020

A sampling of some of the resource topics found on the “Make It Now” site include: Navigating the CARES Act and accessing financial resources. Best practices for calculating cash flow. How to ramp up takeout and delivery operations. Support for no-contact doorstep delivery and minimal-exposure pickup options.

Sanitation 193

Sanitation Information Marketing Workshop 193

eZee Absolute

JANUARY 9, 2023

Offer flexible booking and payment options. Offer flexible booking and payment options. In that case, you can offer them flexible payment options, such as the ability to pay on a weekly or monthly basis. Not just that, it also offers flexible payment options, allowing guests to pay on a weekly basis rather than upfront.

Book 52

Book Catering Reservations Marketing 52

7 Shifts

JANUARY 10, 2024

Screenshot taken from Google There aren’t many topics in the restaurant industry as hotly-debated as tipping. While tips are extra payments that customers leave for wait staff, restaurant owners decide how to allocate service charges. If you’d prefer not to pay the service charge, let us know and we’ll remove it.”

Server 88

Server Front of House Back of House Communication 88

Modern Restaurant Management

MARCH 3, 2020

New York City Bans Cashless Businesses : On February 23, 2020, the New York City Council enacted a law to prohibit food stores and retail establishments from refusing to accept payments in cash.

Magazine 118

Magazine Information 118

7 Shifts

JANUARY 10, 2024

Screenshot taken from Google There aren’t many topics in the restaurant industry as hotly-debated as tipping. While tips are extra payments that customers leave for wait staff, restaurant owners decide how to allocate service charges. If you’d prefer not to pay the service charge, let us know and we’ll remove it.”

Server 78

Server Front of House Back of House Communication 78

Synergy Suite

JANUARY 13, 2023

Training Topics for All New Employees, Regardless of Job Role. Some important topics that should be included can be: Food safety: New hires should be trained in proper food handling and sanitation procedures to ensure that food is safe to eat.

Training 52

Training Scheduling Document Regulatory Compliance 52

Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

POS Systems 193

POS Systems Pricing Front of House Marketing 193

Modern Restaurant Management

MAY 21, 2020

For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered. A simple way you can do this is to type topics or keywords into the group page’s search box. Offer Disposable Menus.

Sanitation 213

Sanitation Marketing Scheduling Reservations 213

EATER

JANUARY 22, 2021

Or to go through the “hassle” of entering our email address and payment details when ordering directly from the restaurant? The restaurant industry is in crisis. It comes down to deciding whether we actually care about the things we purport to care about. Do we have it in us to pick up the phone ?

Catering 145

Catering Pricing Training Marketing 145

Synergy Suite

JANUARY 20, 2023

Note that if you have an assistant general manager role in your restaurants, many of the restaurant training topics here will apply to their training as well. As a result, it’s in your best interest to ensure that you have the proper training program for your store and general managers.

Training 52

Training Scheduling Customer Service Budgeting 52

Les Roches

FEBRUARY 21, 2024

Social media Beyond personal use, social platforms can extend event reach by facilitating discussions and trending topics, increasing exposure and engagement among a wider audience. They improve efficiency in entrance flow, payment processes, and visitor tracking, streamlining event operations for a better overall user experience.

Events 52

Events Accounting Information Budgeting 52

Xotels

APRIL 3, 2024

Budgeting empowers hotels to guarantee a steady flow of funds each month, facilitating the timely payment of bills and allocating funds for various expenses, including investments. External Factors Talking about making revenue management decisions without addressing external factors would be an ill-advised approach to follow.

Pricing 52

Pricing Book Budgeting Marketing 52

7 Shifts

JUNE 1, 2022

Topics: Restaurant Equipment and Technology. Topics: Restaurant Technology. Topics: Restaurant Operations, Technology, and Foodservice. Topics: Marketing. Topics: Franchise Staffing, Branding, Operations, and Innovation. Website: BITAC Food and Beverage. In-Person or Virtual: In-Person. When: January. When: March.

Workshop 78

Workshop Events Marketing Multi-Unit Operations 78

7 Shifts

MARCH 31, 2023

Toast Handheld POS Take contactless payments, streamline your ordering, and keep service hustling. In addition to tip creep , there is a magnifying glass on the subminimum wage and the tip credit. The practice of tipping has roots in slavery and workers from marginalized groups often earn less gratuities. Try 7shifts for Free 2.

Document 78

Document Communication Training Scheduling 78

Modern Restaurant Management

DECEMBER 20, 2023

Some restaurants were slow to adopt contactless payment methods, efficient booking systems, and other tech solutions, which resulted in missed opportunities to enhance guest experiences and operational efficiency. Notably, not enough investment in technology and digital transformation.

Pricing 193

Pricing Marketing Customer Service Scheduling 193

EATER

JUNE 18, 2020

Royal Caribbean ended up backtracking on their CEO’s comment that the famous Windjammer buffet won’t return : While most of the comments on Royal Caribbean’s blogpost on the topic support the company’s efforts — anything to get back on the board — a few voice hope that the changes are temporary.

Sanitation 130

Sanitation Book Beverage Operations Reservations 130

Xotels Hotel Revenue Management

NOVEMBER 11, 2019

At XOTELS , it has been a while since we covered this topic on our hotel management blog, so I thought it would be good to have another look at forecasting in hotels. Additional key metrics include any planned renovations and maintenance operations during the off-season, and the impact of any tax payment or interest rate obligation changes.

Reservations 52

Reservations Accounting Book Information 52

Modern Restaurant Management

OCTOBER 16, 2019

Topics vary from plant-based staples such as soups, dressings and marinades, to meat and dairy alternatives and no-heat cooking. Different topics in the Reach for the Stars modules will be released over time, presenting even more in-depth insights about some of the most pressing issues within the foodservice industry. (Foodable Labs).

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

OCTOBER 4, 2021

Consumers want more mobile apps for local chain restaurants, but the apps must have easy ordering and easy payments. Must haves for local chain restaurant apps include easy ordering (66 percent), easy payment (61 percent), loyalty/rewards points (52 percent), and coupons and/or deals (52 percent). Regional & Market Performance.

Download 168

Download Pricing Marketing Communication 168

Modern Restaurant Management

MAY 22, 2020

Some have prioritized online ordering and digital engagement, others are taking mobile payments for the first time at curbside, and topics like contactless payments and getting employees paid faster have accelerated across our industry.

Catering 137

Catering 137

7 Shifts

SEPTEMBER 9, 2019

On the topic of rest breaks, New York has no law in place requiring restaurant managers to offer rest breaks to their employees. The only rule about timing for this law is that it should be “at a time midway between the beginning and end of such employment ,” giving you a bit more flexibility to schedule breaks outside of peak hours.

Scheduling 113

Scheduling Article Information Server 113

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. In the wake of the COVID-19 pandemic. In the U.S., based Black women-owned small businesses. 'Travel Safe' Tools.

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Sanitation Information Marketing Server 212

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. Bryte Payment Solutions, Inc.

Information 205

Information Communication Training Marketing 205

Revenue Hub

MAY 18, 2023

With an ever-increasing amount of cost-associated challenges in our industry, this topic couldn’t have been addressed at a better time. By automating tasks such as check-in, check-out, room assignments, and payment processing, hotels can streamline their front desk operations, reduce wait times, and improve the overall guest experience.

Front Desk Operations 93

Front Desk Operations Cost Reduction Book Training 93