Synergy Suite

JANUARY 13, 2023

The requirements for this may vary depending on the location of the restaurant, or internal corporate policies, but usually the paperwork remains pretty standard across the board: Complete the I-9 Form for Employment Eligibility. The Menu: one of the best parts of working for a restaurant company is the opportunity to eat delicious food!

Training 52

Training Scheduling Document Regulatory Compliance 52

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

Download 170

Download Pricing Marketing Communication 170

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Marketing 136

Marketing Cost Reduction Pricing Catering 136

Modern Restaurant Management

DECEMBER 17, 2020

Considering that restaurant food sentiment is improving among guests, an opportunity is presented to explore their favorite menu items. In the case of limited-service restaurants, the menu item most frequently mentioned when describing a positive food experience in November was by far pizza. The Restaurant of the Future is Here Now.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s guests can place an order on their phone or digital device and have their favorite menu item along with hot, fresh breadsticks delivered, available for pick-up through the drive-thru, brought directly to them with curbside service, or have it ready inside the restaurant in a dedicated space for its pronto pick-up orders. .

Multi-Unit Operations 189

Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. McDonough will join the combined company’s Board of Directors. Parts Town and Heritage Combine. Foodable Labs). 55 out of the top 100 U.S.

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

DECEMBER 20, 2023

We initiated our bottomless brunch menu on weekends, which actually helped us finish our weeks stronger than before. Cost of goods have risen across the board, but I and other operators seem to have made the necessary adjustments. As of midyear, platform menu pricing was 19 percent above first-party menu pricing.

Pricing 197

Pricing Marketing Customer Service Scheduling 197

Modern Restaurant Management

OCTOBER 29, 2019

” As part of the investment, Doug Kingsley and Won Park from Guidepost will join the Green Rabbit Board of Directors. " Cathy Nash Holley, publisher and owner of Flavor & The Menu, is no stranger to The Flavor Experience. Smart Foodservice to Open Idaho Falls Store.

Events 86

Events Information Marketing Catering 86

7 Shifts

SEPTEMBER 26, 2022

Back-of-house roles involve constant time spent hovering over a grill, standing by an oven, and diligently working magic on a cutting board. A resume for a cook or chef job should include familiarity with and specific experience in the following areas, if applicable: Food prep of specific menu items. Cooking specific menu items.

Back of House 148

Back of House Front of House Server Download 148

Revenue Hub

OCTOBER 17, 2023

There are numerous lists and discussions available on this topic and this article offers sample discussions and recommendations for keeping revenue management current. The goal is to get everyone involved and on board in the revenue management culture of the hotel.

Pricing 96

Pricing Marketing Training Book 96

7 Shifts

SEPTEMBER 19, 2019

Engineer Your Menu for Profits Menu engineering refers to the actions you take to create a more profitable menu. Here are three ways to engineer your menu for profits: Arrange Your Menu According to Profitability and Profit Start by organizing your menu items in a spreadsheet according to main categories like mains and starters.

Scheduling 113

Scheduling Communication Training Customer Service 113

Modern Restaurant Management

APRIL 2, 2020

The tool comes with digital menus which can customised with brand colours and logos prior to publishing on the user’s website. The customer can then see the menu on offer, the prices and can place an order by adding an item to their shopping basket. Regional Training Forums – in-person and virtual meetings across the U.S.

Information 206

Information Communication Training Marketing 206

Modern Restaurant Management

NOVEMBER 2, 2023

Having written over 300 articles for national trade magazines, I am often asked about industry-related topics. Use separate cutting boards, utensils, and storage containers for raw meat and produce to avoid cross-contamination. As time passes by, the relevance of my stories will only grow stronger.

Sanitation 189

Sanitation L&D Training Book 189

Modern Restaurant Management

FEBRUARY 25, 2020

The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. In response to its request for public comments, the Board received and considered nearly 29,000 comments. ” Chairman Ring was joined by Board Members Marvin E.

Front of House 139

Front of House Marketing Scheduling Events 139

Xotels

FEBRUARY 3, 2021

At the concierge desk and message boards in the lobby (inspiring guests with tips on where to dine or ideas for which activities to do). We dive deeper into this topic in our article about driving the “The Perfect Guest Experience”. QR codes in various ways including on: Cards in the rooms. Announcements in elevators.

Guest Services 49

Guest Services Marketing Information Concierge 49

Boutique Hotel News

APRIL 21, 2023

Hank Morris, hotelier, The Manchester : “With the opening of The Manchester, our onsite F&B offerings will feature a seasonal menu changing every three months that celebrates and honours the true harvest of the region to best source local produce and minimise waste. For me and for my clients, communication is the most important measure.

Travel and Tourism 246

Travel and Tourism Information Business Development Procurement 246

EATER

JUNE 8, 2020

This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. Board of Education ruling that “separate but equal” was unconstitutional. This is how. First-time writer? Be accessible to your community.

Accounting 110

Accounting Training Marketing 110

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. . “The ability to customize delivery limits and costs to our customers was especially powerful, as it helped us remain competitive at a cost our business can afford.”

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. Owners and executives of the company have served as members and board chairs for a variety of nonprofits.

Events 206

Events Accounting Communication L&D 206

Modern Restaurant Management

MAY 12, 2020

Through this process, restaurants are able to cross-utilize their existing equipment and supply chains to offer a broader menu to their customers, ultimately creating new sources of revenue. Once the guest has selected their menu items, they can then use a credit card or digital wallet to check out. The 1,800 sq.

Sanitation 150

Sanitation Marketing Information L&D 150

Modern Restaurant Management

AUGUST 28, 2020

Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. He served on countless non-profit boards throughout Frederick County and the state of Maryland. Plamondon, Sr. Dies at 88.

Presentation 145

Presentation Information Events Front of House 145

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. It should be four.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

DECEMBER 14, 2021

This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. Here’s Looking at You was a full-service restaurant and cocktail bar with an ambitious menu on both fronts. Reopening feels like a gamble.

Definition 107

Definition Book Presentation Marketing 107