Modern Restaurant Management

JANUARY 30, 2024

Funding is secured strategically to fuel key aspects of the expansion plan rather than used as a general shortcut that potentially forfeits control. Sometimes what customers explicitly request isn’t what they most need or want long-term. They can also erode quality, consistency and brand prestige if not executed well at scale.

Cost Reduction 203

Cost Reduction Server Training Customer Service 203

Hospitality Magazine

APRIL 10, 2024

The very large inventory of agave plants, coupled with slowing demand of premium tequila segments in the US after years of rapid growth, has sparked a panic sale among amateur agave growers who have recently joined the industry in a bid to cash in on the agave spirits boom,” Hermoso said.

Pricing 130

Pricing Marketing 130

Hospitality Magazine

JANUARY 17, 2024

The term suburban came from a state of confusion within the team and their experiences of immigrant communities. “To When it comes to fusion dining, Kelly believes that while the term is not one that’s widely used now, it is one that has the potential to evolve. he laughs. “It It doesn’t matter what background you’re from.”

Catering 246

Catering Training Magazine Marketing 246

7 Shifts

SEPTEMBER 1, 2022

Or, if you've worked in a restaurant as a chef, line cook, or as part of the FOH (front-of-house), you may have used this hospitality term yourself. Or, if you've worked in a restaurant as a chef, line cook, or as part of the FOH (front-of-house), you may have used this hospitality term yourself. How is eighty-six used?

Definition 144

Definition Front of House Communication POS Systems 144

Hotel Owner

MAY 1, 2024

This more or less coincided with the end of Mecca Bingo’s lease term on the building which was due to expire on 28 September 2021. The building will be brought back to its original use with some adaptations to secure its long-term viability.

Events 52

Events 52

Modern Restaurant Management

APRIL 10, 2024

They’re using that information for myriad purposes—from effectively managing inventory to launching new menu items. They’re using that information for myriad purposes—from effectively managing inventory to launching new menu items. And despite warnings of an imminent recession at the end of 2022, the U.S.

POS Systems 196

POS Systems Back Office Operations Pricing Budgeting 196

Boutique Hotel News

MAY 11, 2023

“We are also laying the foundations today for a successful long-term partnership with Forty, based on shared values of perseverance, integrity, courage and passion to create extraordinary things,” Lindt added. The Ascott Group is owned by CapitaLand Investments that has assets in excess of US $65 billion. Vertu and Yello.

Marketing 130

Marketing 130

Hotel Business

APRIL 11, 2024

Hyatt will continue to manage the hotel under the Hyatt Regency brand and will contribute approximately $8 million of key money as part of the transaction, subject to the terms of the company’s management agreement with Hyatt. Sunstone Hotel Investors Inc. Sunstone is acquiring the hotel for a gross purchase price of $230 million.

Definition 76

Definition Pricing Marketing 76

Modern Restaurant Management

MARCH 24, 2023

Although restaurants are increasingly interested in meeting the needs of gluten-free consumers, there’s plenty of room for improvement in the messaging used to communicate about gluten-free options. Do you use separate pots of water to boil gluten-free pasta and pastas containing gluten?

Training 179

Training Front of House Communication Presentation 179

Modern Restaurant Management

MAY 7, 2024

While this can be a short-term solution to retain talent, it doesn’t address the underlying issues of job dissatisfaction — 50 percent of candidates who receive them continue their job hunt anyway. The labor market landscape has shifted recently in ways that few could have predicted even a few years ago. percent in 2022 to 60.4

Marketing 88

Marketing Presentation Scheduling Training 88

Hotelogix

NOVEMBER 9, 2023

There are many customer loyalty strategies you can use to turn new customers into repeat guests and retain your current list of guests as well. Create Useful Hotel Loyalty Programs Learning the many ways on how to satisfy guests in the hospitality industry, can take you a long way in defining your long-term customer loyalty.

Housekeeping 245

Housekeeping Book Guest Satisfaction Blog 245

Modern Restaurant Management

MAY 27, 2021

Opportunistic restaurant brands can help turn these new, pandemic-driven first-time behaviors into long term habits by understanding a few behavior change fundamentals. Opportunistic restaurant brands can help turn these new, pandemic-driven first-time behaviors into long term habits by understanding a few behavior change fundamentals.

Scheduling 215

Scheduling Marketing 215

Modern Restaurant Management

JULY 29, 2022

Its effects are more immediate and short-term but it will not work very well if a brand hasn’t already invested in brand-building advertising. A focus on brand-building advertising is important because it: Improves brand recall – Brand-building advertising plants a brand in the long-term memory of a broad population.

Marketing 208

Marketing Pricing Book 208

Hotel Owner

JANUARY 10, 2024

UKH Cymru has welcomed the Welsh government’s plans to bring short-term lets up to appropriate standards for health and safety, as it will benefit consumers, hospitality businesses and Welsh tourism. This week, the Welsh government announced that it will first introduce a registration scheme, followed by a licensing scheme.

Information 98

Information 98

Modern Restaurant Management

DECEMBER 12, 2023

However, there are enduring effects, both in terms of the labor market and how individuals perceive work. The pandemic prompted many workers to reevaluate their careers, working conditions, and long-term objectives. In the aftermath of COVID-19, we witnessed what has become known as the Great Resignation or the Big Quit.

Customer Service 203

Customer Service Article Marketing 203

Revenue Hub

APRIL 26, 2024

When individual departments or properties within a portfolio each use their own data systems, it hampers your ability to maintain a unified defense. Another long-term impact of poor hotel data security is a decrease in your hotel reputation. Data mismanagement by hotel employees adds another layer of risk.

Article 94

Article Information Property Management Book 94

Hotel Business

JANUARY 30, 2024

At Hilton, we have had a long-term commitment to digitally transform the travel experience and create a more seamless journey for guests, from booking to billing,” said Chris Silcock, president, global brands and commercial services, Hilton. In 2023 alone, 3,618 Hilton properties using Kipsu facilitated more than 10.5

Communication 105

Communication Book 105

Hospitality Net

JANUARY 14, 2024

Yet, many hotels fall into the trap of using generic, uninspiring terms like "premium", "deluxe", "superior", and "executive" to describe their rooms. The way you describe your rooms is a crucial part of how guests perceive and understand your offerings.

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98

STAAH

APRIL 28, 2024

This deluxe hotel offers you everything in terms of recreation and rejuvenation. This limited its use to a restricted few staff, who had trained extensively on it. STAAH saves several hours and brings revenue gains STAAH’s easy-to-use interface and high-performing technology means updates to rates and inventory are quick.

Definition 90

Definition Book Property Management Training 90

Hotel Business

APRIL 30, 2024

The refinance will be used to pay off the remaining loan balance and repatriate equity to the sponsor. The floating-rate, non-recourse loan carries an initial two-year term with a 12-month extension option. The property benefits from being the primary host for the United Airlines Training Facility, according to W&D.

Training 64

Training Marketing 64

Modern Restaurant Management

JULY 18, 2022

The landscape has changed since the pandemic, and as restaurateurs, we need to push the bounds of innovation to develop short and long-term solutions to the things keeping us up at night – staffing and supply chain challenges. Many restaurants bet future profits on an abundant supply or a limited-term commodity contract.

Procurement 197

Procurement Customer Service Pricing Marketing 197

Modern Restaurant Management

MARCH 15, 2024

According to a PYMNTS study , 68 percent of consumers use their credit cards to purchase food at a restaurant, equating to $29.8 As stated, restauranteurs should determine which method is best for their restaurant before choosing a processor and pay attention to long-term contracts. billion in sales in February 2022.

Customer Service 196

Customer Service Pricing Accounting 196

EATER

APRIL 12, 2024

For many members of the Asian American food community, Momofuku’s actions were proof that Chang — who attained his stature largely by selling Asian food to non-Asian audiences — not only misunderstood chile crisp and crunch as foundational Chinese ingredients but was now also using his success to shut the door on other Asian entrepreneurs.

145

145

EATER

APRIL 12, 2024

For many members of the Asian American food community, Momofuku’s actions were proof that Chang — who attained his stature largely by selling Asian food to non-Asian audiences — not only misunderstood chile crisp and crunch as foundational Chinese ingredients but was now also using his success to shut the door on other Asian entrepreneurs.

145

145

Lodging Magazine

FEBRUARY 6, 2024

JLL worked on behalf of the borrower, an affiliate of Huntington Hotel Group, and secured a floating-rate, interest-only loan from NYL Investors with a term of up to four years inclusive of an extension option. SAN DIEGO, California—JLL Capital Markets announced that it arranged $25.4

Marketing 71

Marketing Magazine 71

Serviced Apartments

FEBRUARY 26, 2024

UK: The UK Government has announced reforms to planning laws that will empower councils in England to make short-term lets in their area subject to a planning process, thus preventing a “hollowing out” of communities. Local authorities would be able to remove the permissions and require full planning permission if they deem it necessary.

Information 52

Information Housekeeping Maintenance Catering 52

Modern Restaurant Management

MARCH 2, 2023

Nearly 90 percent of Americans are now using some form of digital payment, and they are engaging with these solutions in various ways, according to McKinsey’s 2022 Digital Payments Consumer Survey. Consumers want the freedom to use digital wallets and cryptocurrency payments from their mobile devices.

Training 164

Training Pricing Events Marketing 164

Modern Restaurant Management

MARCH 26, 2024

Armed with an omni-channel POS platform, restaurant operators can not only bring an immediate boost in sales during one of the busiest times of the year, but also lay the groundwork for long-term customer engagement and loyalty.

POS Systems 117

POS Systems Presentation Marketing Events 117

Hospitality Net

MAY 8, 2024

The number of short-term rental (STR) property managers and owners using AI tools has more than doubled in just six months, according to new research by Hostaway, a leading provider of vacation rental property management software (PMS).AI

40

40

Modern Restaurant Management

APRIL 28, 2022

Five years ago, “virtual brands” was a term typically associated with fashion and apparel powerhouses such as Nike, Adidas, and Ralph Lauren—only a few optimistic entrepreneurs dreamed of bringing these digitally-native concepts to restaurants. What’s the Difference between Ghost Kitchens and Virtual Brands?

Back of House 196

Back of House Marketing Catering Training 196

Hotel Owner

AUGUST 1, 2023

Amid the worsening housing crisis, the government has turned its attention to short-term lets as a solution to the vast difference between supply and demand. In Devon, several MPs have been speaking out on how short-term lets affect their constituencies.

Pricing 97

Pricing Marketing Accounting 97

Hotel Owner

MAY 31, 2023

We’re interested in understanding more about the use of software for property management systems (PMS) in hotels and ultimately the satisfaction with existing (software) solutions such as the likes of Mews, Guestline, Oracle Opera, Infor, StayNTouch, and Sihot. Terms and conditions below. Prize Draw Terms and Conditions 1.

Reservations 105

Reservations Property Management Information Events 105

Modern Restaurant Management

MARCH 19, 2024

Current Challenges of Rapid Technological Advancement As technology evolves, the hospitality sector faces the dilemma of integrating the useful tool of AI and robotics seamlessly into the customer experience. AI does have so much to offer the service industry in areas of fry cook tasks to food running robots.

Communication 197

Communication Training Scheduling 197

Modern Restaurant Management

SEPTEMBER 15, 2023

While this type of disruption hinders the customer experience, it can also be costly in terms of operations. Process Payments for Non-Cash Transactions In a digital age, a lot of people use cards instead of cash – but they can't do that if your POS system isn't working. The result is lost revenue and unhappy guests.

POS Systems 208

POS Systems Front of House Back of House Server 208

Modern Restaurant Management

NOVEMBER 22, 2022

While it might seem efficient to use the same hiring process for short-term workers and long-term workers, you’d be doing yourself a disservice. While it might seem efficient to use the same hiring process for short-term workers and long-term workers, you’d be doing yourself a disservice.

Budgeting 205

Budgeting Training Scheduling Catering 205

Modern Restaurant Management

SEPTEMBER 2, 2022

Search engine results pages (SERPs) are an SEO term that refers to how well your website and web pages rank on Google. Focus on Local Keyword Terms with Commercial Intent. This means the searcher has intent to purchase when they search the term. Six Tips to Improve Your Restaurant’s Local SERP Rankings.

Blog 180

Blog Marketing 180

Hotel Owner

MAY 9, 2023

The government recently launched a registration scheme for short-term lets in the UK following concerns about inconsistencies within the regulatory framework for the guest accommodation sector, compared with those that apply to hotels and B&Bs. How long have you been campaigning for the short-lets registration scheme?

Travel and Tourism 105

Travel and Tourism Catering Budgeting Book 105