Modern Restaurant Management

DECEMBER 7, 2022

Make it a point of differentiation for your brand in this highly competitive environment by continuing to-go liquor sales while the option is still available in your jurisdiction. Including precise title tags, meta descriptions, and headers will help search engines easily find and share menus, location, ordering options, and more.

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Modern Restaurant Management

DECEMBER 3, 2020

Promo cards can be an extremely effective marketing tool and they’re easy to set-up. If you want to help drive business during a time when you may have slower sales, like January, offer promo cards that are only valid for that specific time frame. Get Social with Digital Marketing. Promo Cards. Looking to help cut costs?

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Modern Restaurant Management

MARCH 17, 2022

With the right technology in place, restaurants can tailor smaller menus to the on- and off-premise dining preferences of their customers while leveraging automated marketing promotions to make the most of their offerings. Upsells and Marketing Automation to Drive Revenue. Advanced Customization On- and Off-Premise.

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Modern Restaurant Management

JULY 14, 2021

In today’s tight job market, to be competitive and stay top of mind of potential hires, it’s important to launch a holistic recruitment marketing strategy to support basic recruiting functions. It is important that you have a recruitment marketing budget to drive top-of-funnel traffic in your hiring funnel.

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Modern Restaurant Management

MAY 21, 2021

They bombard them with aggressive sales pitches and impersonal marketing campaigns, often driving away their best supporters altogether. An in-depth market analysis will allow you to learn how to connect with your target audience in order to boost consumer loyalty and develop an effective pricing strategy.

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Modern Restaurant Management

DECEMBER 16, 2021

While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge. Restaurants juggle multiple operations simultaneously on any given day, from tracking sales to planning logistics and maximizing the customer experience. Further, 97.2%

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Modern Restaurant Management

JUNE 10, 2020

All these restaurants needed to market these options — especially since these were completely new for many higher-end restaurants— to their existing customers. In marketing, we actually have a tactic called “agile marketing” which allows businesses of all kinds to react and quickly adapt to sudden change.

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Modern Restaurant Management

OCTOBER 31, 2019

More content at a person’s fingertips can definitely drive sales and drive interest. It is imperative that you’ve optimized your website… embedded title tags, meta descriptions, header tags, and alt image tags on multiple pages. Professional food photography drives more sales. Newsletter Sign Up.

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STAAH

AUGUST 1, 2023

A hotel sales strategy is a plan of action designed to increase hotel revenue and bookings. It involves identifying target markets, setting sales goals, and creating a plan to achieve those goals. Here are 6 hotel sales strategies to increase your revenue.

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Hotel Business

MARCH 30, 2023

Management company Aimbridge Hospitality and Knowland , a provider of data-as-a-service insights on meetings and events for hospitality, have collaborated on a report that reveals unique insights into the significant changes and influences taking place in sales and catering. Tag and Post” Instagrammable moments.

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The Restaurant Times

DECEMBER 17, 2021

Since coffee shops need the in-person presence of customers to increase sales, they must develop a strong online presence to woo people and keep them coming back! This shows the tremendous scope for coffee shops – it’s a buzzing market waiting to be captured! Bring The Spotlight On Coffee Products. Coffee is your main product!

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Lithos POS

MAY 2, 2022

Let’s take restaurants as an example, using social media for restaurants helps to build a brand, trust, sales, and also customer loyalty. a proper strategy can bring more sales. you cannot increase sales just by posting images on social media. . a proper strategy can bring more sales. It makes no sense.

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7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. Having a specific goal will help you plan out your budget, labor needs, marketing strategy, messaging, and organization before the event. Consider food costs, labor costs, and cost of marketing your reopening. Plan your staffing ?????

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Lithos POS

MARCH 16, 2023

by using an efficient POS system you can simplify and keep your business operations such as sales, inventory, reporting, and customer relationship management, and you can save time and cost. Item tags and product categorization. LithosPOS offers product tags that categorize products to organize it by vendor, season, price, and margin.

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Boutique Hotel News

DECEMBER 20, 2022

Platforms such as Facebook, Instagram and TikTok have rolled out eCommerce strategies including live shopping, product tags and links, to make the shopping experience simple and convenient. Every interaction is an opportunity to sell in a smart way,” says Adir Ron , chief marketing officer at Duve. CRM spotlight.

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Les Roches

DECEMBER 28, 2022

As a luxury marketing manager, you could find yourself working with world-renowned, big-name brands. Luxury marketers work with selling or promoting high-end goods or services that are generally not considered essential to everyday life but offer pleasure and enjoyment to those who buy them. The evolution of luxury marketing.

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7 Shifts

MAY 1, 2020

However, pivoting your business model to takeout and delivery is not always the best—or only—option your restaurant has to boost sales during this time. Marketing: Consider posting DIY videos on how to assemble & prepare your meal kits, and be sure to attach a link for diners to order their own! Offer meal kits ??

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Les Roches

DECEMBER 21, 2022

Whatever it is, luxury brands can command a high sale price thanks to their advertising and the way they market themselves. Looking to get into luxury marketing? What is luxury product marketing? Luxury product marketing is all about promoting and advertising high-end items. Marketing to high-end consumers.

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Les Roches

MARCH 23, 2023

Hotel marketing can be an incredibly important part of a hotel’s success. Effective marketing helps to bring in new customers, build brand loyalty, and increase hotel revenue. In this article, we’ll discuss why hotel marketing is an important part of hospitality management , the different hotel marketing strategies available.

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Modern Restaurant Management

MARCH 10, 2021

From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. Tag-on-touch – With tag-on-touch, your staff can mark off each item from an order individually without inadvertently removing the whole order.

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7 Shifts

DECEMBER 18, 2019

Why you should invest in restaurant lunch specials Increasing lunch sales is a no-brainer in the restaurant business. Toast employee David Scott Peters said it best: “Think about it: you are paying rent and utilities whether you are generating sales or not. (.) Want to capture the hungry, back-to-school lunch crowd for January?

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Revenue Hub

DECEMBER 1, 2022

If you send a mid-stay email to guests to gauge their feedback, tag a gift voucher banner onto the email and you can offer an incentive if you need a boost to sales. CHRISTMAS GIFT VOUCHER EMAIL MARKETING CAMPAIGNS. The post Top ways to Improve your Gift Voucher Sale this Festive Season appeared first on Revenue Hub.

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EATER

DECEMBER 8, 2023

That price tag might seem extreme, but it’s perhaps justified given the amount of work that went into the bottle’s creation. Soy sauce is such a pillar of Japanese cooking that those immigrants became a significant export market for Kikkoman. Kikkoman Foods A warehouse at the Kikkoman plant in Walworth, Wisconsin.

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Modern Restaurant Management

JANUARY 24, 2022

Simultaneously, they help restaurants free themselves of point-of-sale challenges by simplifying and synthesizing payment methods and front-of-house ordering, streamlining back-of-house operations, and updating menus and pricing with ease. Manage and market your menu with ease. Capitalize on direct-to-consumer opportunities.

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Revenue Hub

JUNE 13, 2023

Below, you can see a graph we’ll call “price tags.” You can see there are six columns each reflecting a different sales phase. What about the pickup and average rate per room when comparing channels and markets? The more you’re in tune with the market, the more you can improve your profitability.

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EATER

AUGUST 25, 2020

With sample stands canceled due to COVID-19, emerging food brands have few options to reach shoppers Last year, Daniel Maloney could often be found working a sample table at specialty food markets around New York City. We’ve lost about 30 percent of our sales since we started seeing the effects [of the pandemic] here in America,” he says.

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Restaurant Engine

MARCH 27, 2024

Finally, on the review posts, ask others to share about their experience with your restaurant and tag others who might love your food. At Restaurant Engine, we can create a website for you that provides the pivotal spot for your digital marketing. In addition, for happy customers, ask if they would be willing to do a video review.

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Restaurant Engine

JULY 26, 2023

The restaurant testimonial is a powerful tool in your marketing strategy. tweet this) Indeed, they should be part of your marketing strategy, and according to one study , here are the reasons why: People read at least 10 online reviews before they decide to visit a local business. Use your reviews in your sales pitch.

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EATER

JULY 18, 2023

With every sale it’s historic, and with every sale we lose a bit of money,” Tetrick says. Basically, these early sales are a proof of concept — a loss leader that the industry hopes will build enthusiasm and keep investors on board while they figure out how to deal with their biggest headache: cost.

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EATER

JULY 27, 2023

The price tag has run over $40 million, an amount that’s so absurd to spend on a roadside attraction that it’s essentially a joke. Per the Times , the price tag has run over $40 million, an amount that’s so absurd to spend on a roadside attraction that it’s essentially a joke.

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7 Shifts

APRIL 15, 2020

Some of them have even seen ~90% of their sales coming through drive thrus. Encourage your customers to share their meals on social and tag you so you can fill your feed with people still enjoying your meals! Restaurants with drive thrus have had a smaller decline in revenue compared to the ones that don’t have drive thrus.

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The Restaurant Times

JUNE 21, 2022

Marketing and advertising are some of the most crucial activities to boost your restaurant’s success. Along with your service and ambiance, restaurant menu and price innovation is a must for every restaurant that wishes to attract more customers and increase its sales. How To Market Your Restaurant’s New Menu And Pricing.

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Revenue Hub

OCTOBER 30, 2023

Addressing 5 fears of revenue management automation While there’s no killer robot revenue manager coming down the pipeline (rest easy, hotel sales teams), there are still some common concerns we can help address. A responsive forecast that quickly adapts to not just changing market conditions, but user input. The end result?

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7 Shifts

DECEMBER 1, 2020

As third-party delivery platforms claim a bigger share of your sales pie, you want food photography that makes customers stop scrolling and hit the add to cart button. increase in sales. Great images can also make your social feeds online listings, and marketing stand out among the crowd. Keep it clean and tidy ??.

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Social Hospitality

JULY 5, 2022

Marketing nowadays takes many forms and happens on various platforms. Let’s look at both types of marketing and examine their strong and weak points. Let’s look at both types of marketing and examine their strong and weak points. Traditional Marketing Explained. Which is best for your business?

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Modern Restaurant Management

DECEMBER 21, 2022

Expand Customer Loyalty : This year, many restaurants didn’t necessarily see a drop in topline sales, but instead suffered drops in visit frequency. However, this sales growth wasn’t a function of selling more food, it was a function of selling the same amount (or less) food at higher costs.

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Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. Below are a few examples of small and big F&B chains applying unique marketing techniques. Here are their insights.

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