Remove tag arts-culture
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Central London Alliance launches tourism campaign

Boutique Hotel News

Sharing an image on social media of the host venues containing the postboxes, and hash tagging #londonloveaffair, will enter that individual into a competition to win a luxury hotel stay at one of London’s Blue Orchid Hotels. There are 20 postboxes to find.

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Get Ready for a Pasta Girl Fall

EATER

The brand also pasta earrings, pasta art prints , and pasta-themed matchbook sets. The emergence of pasta earrings and sauce purses, while not essential to participating in pastacore, speak to the food’s growing cultural dominance. Opheli Garcia is a writer covering travel and culture. The brand’s Mangia pasta bag straps — 16.5-inch

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The Kikkoman Soy Sauce Bottle Is Priceless

EATER

That price tag might seem extreme, but it’s perhaps justified given the amount of work that went into the bottle’s creation. liter jugs with a handheld design that would work for home consumers, but establishing the soy sauce bottle as a cultural touchstone. Kikkoman Foods A warehouse at the Kikkoman plant in Walworth, Wisconsin.

Document 134
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How do boutique hotels differ from chain hotels?

Les Roches

These types of hotels can exude a distinct personality, shaped by thoughtful designs, perhaps inspired by local culture or distinct decor styles such as Art Deco or contemporary minimalism to make every visit memorable. This means guests may find anything from stunning art collections to atmospheric libraries full of vintage books.

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I’m Obsessed With This 1986 Country Music Cookbook 

EATER

Banana pudding from Dolly Parton, Reba McEntire’s poke salad recipe: This book has everything Like all pieces of cultural ephemera, some cookbooks earn coveted status while others fade into the annals of time, their of-the-era recipes and charming anecdotes all but forgotten. Amy McCarthy/Eater.

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A Feast for the Black Spirit

EATER

Salimatu Amabebe turns to food and art to nourish Black people. Then in the summer of 2020, as protests against racist violence burst forth in cities around the globe, Amabebe felt the need to do more, something wholly centered on care — not a seated dinner with a price tag but something free of charge. But it wasn’t.

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What We Lost in the Lahaina Fire

EATER

The team of the grassroots project Chef Hui mobilized at the UHMC Culinary Arts campus to do what they do best: feed and nourish their community. That didn’t stop him from messaging his Chef Hui colleagues: “Tag me in coach, I stay ready.” As enormous as this disaster was, the community’s response was even greater.

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