tag access-to-reports 
Modern Restaurant Management
APRIL 10, 2024
According to September 2023 numbers from the National Restaurant Association , 49 percent of restaurants reported year-over-year increases in same-store sales. According to a 2023 report , Americans eat at a restaurant three times per month and on average spend $166/person/month.
Hotel Owner
MARCH 9, 2023
For example, you might have a folder for fire safety documents, another for emergency procedures, and another for accident reports. You can also consider using color-coded labels or tags to make it easier to identify different types of documents. Make sure that the location is secure and easily accessible to authorized staff members.
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Revenue Hub
JULY 3, 2023
Before assessing user engagement on your hotel website, it’s critical to ensure they can access your content. Tracking Events with Google Tag Manager Using Google Tag Manager, you can monitor how these two events – page_view and page_load_time – occur. The primary reason for this gap? Page load time.
Hotelogix
FEBRUARY 1, 2024
High-end hotel management software or hotel property management systems (Hotel PSM) have a hefty price tag. It doesn't help them with reports to know what is working for them and what is not. To deal with it, they need user-friendly hotel management software. Let's dive in to know more. There's the issue of cost.
Modern Restaurant Management
DECEMBER 7, 2022
Many of Gen Z's traits are most likely shaped by the fact that they have grown up with access to the internet, smartphones and social media. The National Restaurant Association’s 2021 State of the Industry report showed only 83% of Gen Z consumers wanted to return to restaurants. percent of the U.S. percent of the U.S.
Modern Restaurant Management
MARCH 17, 2022
This past year, 60 percent of restaurants reported reducing their menu size , citing a 23 percent drop in the number of items. Integrating a restaurant’s point-of-sale (POS) with robust guest profiles also allows operators to access deeper insights into which dishes work best on small menus for different types of diners.
Modern Restaurant Management
DECEMBER 16, 2021
While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge. Chick-fil-A even reported disabling curbside ordering in some locations to reduce strain on their workers. In August, the restaurant industry lost more than 40,000 jobs.
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