Lodging Magazine

APRIL 2, 2024

But without streamlined operations and strategic procurement practices, this valued amenity can put a drain on hotel profitability. LODGING Back of the House caught up with four seasoned hotel F&B and operations leaders to discuss how hotels can offer free breakfast without breaking the bank.

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Lodging Magazine

NOVEMBER 14, 2023

In recent years, hoteliers have found creative ways to streamline their operations and control costs, particularly in their food and beverage departments.

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Lithos POS

MARCH 26, 2024

By reducing wait times and streamlining operations, they create a more positive shopping environment, leaving customers impressed with the store’s commitment to innovation and technology adaptation. In recent years, self-checkout kiosks have become increasingly popular in both retail and food & beverage industries.

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Hotel Business

MAY 12, 2023

EOS Hospitality has appointed Nicholas Farina as VP, operations. In his new role, he focuses on operational strategy and support for the more than 40 hotels in the company’s portfolio. Previously, he was with Loews Hotels as the hotel manager at the Loews Regency, overseeing all hotel operations.

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Hotel Business

AUGUST 11, 2023

In fact, an engaging, exciting F&B outlet is less of a bonus right now, and more of a necessity. Danny Py, VP, food & beverage, First Hospitality, shared with Hotel Business some F&B trends, challenges and opportunities he’s seeing in the space: Where did your passion for F&B come from?

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Hotelogix

DECEMBER 25, 2023

A Hotel Property Management System (Hotel PMS System) is a solution that streamlines and automates the daily operations of a hotel. That's why you must focus on selling more via your F&B outlets, coffee shops, gift shops, gyms, spas, etc. There is more to it.

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Boutique Hotel News

DECEMBER 15, 2022

This funding will enable the team to accelerate some very ambitious plans in product and engineering, continue our international expansion and ensure we can serve the most forward-thinking hotel owners and operators in the world.”. It brings the total amount raised to date to $225 million.

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Hotel Business

NOVEMBER 27, 2023

The key to Life House’s strategy for the property is spotlighting its unique offerings, particularly the forthcoming pool and fresh F&B concept, according to the operator. ” The management will oversee a “lean, yet capable, team” to ensure efficient operations tailored to The Darby’s specific needs.

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Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences. For part one, click here.

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The Restaurant Times

MARCH 7, 2021

These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. Apart from B&G, Meghna also runs Andhra Kafe and Blyton in Bangalore. Puja Sahu, Co-Founder, The Potbelly.

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Les Roches

JANUARY 20, 2024

Introduction to food and beverage consulting Food and beve­rage consulting, commonly referre­d to as F&B consulting or food consultancy, is a comprehensive se­rvice that supports restaurant entrepreneurship. The scope of food consultancy range­s from restaurants to brewerie­s, all to improve operations and profitability.

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Revenue Hub

DECEMBER 15, 2023

hotel operates with a 30 percent profit margin, which is low compared to other industries. With tight margins to work with in a highly competitive market, it is important for hotel operators to streamline their practices to stay profitable and keep overhead costs low. The average U.S. The sum of this is the usage.

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Boutique Hotel News

DECEMBER 20, 2022

BHN editor Eloise Hanson outlines six hotel and travel trends expected to shape the industry in 2023. Hotel e-tail. With inflation on the rise globally, consumers are likely to be more mindful when it comes to spending their money. Pent-up demand and revenge travel have helped major cities recover post-Covid, resulting in strong and resilient ADRs.

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The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come.

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The Restaurant Times

JULY 9, 2021

First Fiddle Restaurants is one of the world’s largest F&B holding companies which operates some of India’s most iconic restaurant bars and 20+ brands with 35+ restaurants. Managing one restaurant is a challenge in itself but monitoring the operations of each restaurant in an enterprise model is a task on its own.

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The Restaurant Times

JULY 31, 2021

As a master franchise investor and operator, Food Quest has made a name for itself among the leading international F&B brands across MENA. Food Quest Restaurants Management LLC is one of the early adopters of data & analytics to manage their operations. . Features Used. Venkata Pentapati.

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The Restaurant Times

JANUARY 21, 2021

As the global pandemic continues to claim thousands of lives, it is more important than ever for F&B businesses to keep up with the trends that will not only reshape the industry but also fulfill all the customer expectations. Operating entirely from the back-end brings down the rental and maintenance costs significantly.

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Hotel Owner

FEBRUARY 7, 2023

The more dissatisfied guests are, the more it will cost the hotel in F&B and room compensation, or worse still, their hard-earned reputation. Technology that streamlines the way communications and information is transferred between the front and back of operations is needed in the slick running of a hotel.

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Modern Restaurant Management

APRIL 5, 2022

Various existing and new companies are adopting this trend to reduce operational expenses and risks. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. Dog Haus, for example, began with just two stores but now operates over 10 ghost kitchens worldwide.

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Hotel Business

MAY 18, 2023

This feature is part of Hotel Effectiveness’ larger suite of labor management software solutions designed to help hotels optimize costs, leverage contract labor, streamline operations and improve guest satisfaction. It gives autonomy to the associates to manage their schedules and helps take the pressure off their managers.

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Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

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The Restaurant Times

JULY 29, 2021

With dine-in operations being shut, there was not much hope of survival left for many restaurants. As per a revelation by the Dubai Chamber of Commerce and Industry, online sales in the UAE F&B market grew 255% in 2020 as compared to the previous year, to reach USD 412 million. The Massive F&B Market Of Dubai.

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The Restaurant Times

NOVEMBER 20, 2021

The slowdown in the F&B sector due to the pandemic has compelled restaurant operators to think about better ways to sustain and grow their businesses in the future. Here are the major strategies the Middle-East restaurant operators are adopting to grow their business. Offering Deliveries Through Cloud Kitchens.

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Lithos POS

SEPTEMBER 27, 2023

This system manages an entire sales transaction and includes credit card processing, printing receipts, and additional capabilities that facilitate seamless operations in a dining establishment. POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations.

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The Restaurant Times

NOVEMBER 30, 2021

In the Middle East edition of our PRIME report, we tried to understand the perceptions of the restaurant operators in the region regarding technology adoption. The more streamlined the operations, the lesser is the table turnaround time and the better is the customer experience. The PRIME report highlights that 44.9%

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The Restaurant Times

MARCH 8, 2023

This year we got together some inspiring women from the F&B industry who have broken barriers and shattered stereotypes. This year we got together some inspiring women from the F&B industry who have broken barriers and shattered stereotypes.

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Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

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The Restaurant Times

JANUARY 26, 2021

SIO operates on a hybrid model with a mix of physical and cloud kitchen model. . Shake it off has been one of the early movers to bring the concept of thick milkshakes in Bangalore. Nishant is passionate about building brands and business creation on the pillar of customer satisfaction. Shake It Off Business Model And Strategy Going Forward.

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The Restaurant Times

SEPTEMBER 5, 2020

With a sharp decline in the overall customer footfall, sales, and revenue, the coronavirus crisis poses a severe threat to many F&B businesses. Merely shifting to the online delivery model or reducing seating is not proving to be a financially viable option as they are already operating under severe economic strain.

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Modern Restaurant Management

NOVEMBER 11, 2019

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods.

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The Restaurant Times

NOVEMBER 4, 2020

With lockdowns easing, the F&B industry is gradually coming to terms with an entirely new business environment that is set to redefine how restaurants operate. Mentioned below are some specific areas that restaurant operators must make a note of while choosing a comprehensive restaurant management system. .

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The Restaurant Times

JULY 28, 2020

Doorstep food delivery services are the latest trend to have changed the dynamics of the F&B industry. While cloud kitchens have stable dynamics and a multitude of benefits, we have outlined some common mistakes that operators must avoid in order to level up the delivery-only restaurant game.

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SiteMinder

FEBRUARY 29, 2024

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. To familiarise staff with the operational aspects of the hospitality industry, including front desk operations, housekeeping standards, and food and beverage management.

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The Restaurant Times

NOVEMBER 3, 2020

What should restaurants operators do to reassure customers? Update Operating Procedures. As restaurant businesses are proactively reopening, operators must create updated standard operating procedures that provide a safe environment and also serve to reassure potentially concerned customers. Optimize Delivery business.

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The Restaurant Times

SEPTEMBER 22, 2021

With the second wave of the pandemic hitting the country, cloud kitchens, also known as ghost kitchens or dark kitchens globally, are emerging as a strong backup allowing restaurant operators to streamline operations and become more efficient. Firstly, they allow restaurants to deliver straight to customers at home.

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The Restaurant Times

OCTOBER 9, 2020

A restaurant operations manual is essential in providing a systematic approach to the way daily restaurant operations are carried out. . A restaurant operations manual is essential in providing a systematic approach to the way daily restaurant operations are carried out. . Streamline Employee Training Period.

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The Restaurant Times

APRIL 16, 2021

Technology adoption in the UAE F&B industry has been advancing with time as restaurateurs are now more enthusiastic about integrating automation into their operations. For example, managing spiralling operating costs and spending on additional safety measures. . Key Technology Trends Adopted By UAE Restaurants.

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