Lithos POS

FEBRUARY 2, 2023

Social media is a crucial tool to run any kind of business in today’s world, it helps you grow your business faster, expand your customer base and turn your webpage visitor into regular restaurant customers. It is one of the cost-effective ways to promote your restaurant.

POS Systems 40

POS Systems Blog Accounting Information 40

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you.

Marketing 88

Marketing Events Information Download 88

Modern Restaurant Management

SEPTEMBER 2, 2020

Tips for dealing with inclement weather: Try to tent your area and not rely solely on umbrellas, which are not useful and potentially dangerous in wind and heavy rain. Build a platform beneath your area if it’s not almost perfectly flat. ?Many Determine a way to place your logo in the outdoor area, for marketing purposes.

Budgeting 204

Budgeting Scheduling Sanitation Server 204

LimeTray

MARCH 29, 2021

With so many restaurants to compete with, your promotion game must be on point at all times. In this article, we’re going to cover 5 foolproof ways that you can adopt to promote your restaurant in 2021. One way to take these experiences up a notch is to host events in your restaurant every now and then.

Blog 52

Blog Events Marketing Scheduling 52

Modern Restaurant Management

DECEMBER 28, 2023

A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade. Holiday Hangovers : On the days after holidays like St.

Reservations 190

Reservations Marketing Download Scheduling 190

Modern Restaurant Management

JANUARY 8, 2024

– Jaime Bettencourt, SVP of Revenue Growth & Brand Strategy, Mood Media Over the coming years, we can expect technology to play an increasingly pivotal role in the restaurant industry. Read the first part, here. For the second part, click here.

Pricing 216

Pricing Catering Training Marketing 216

MBB Hospitality

APRIL 24, 2019

Your restaurant may be dishing out some of the best food in your locality, but none of that matters if no one knows about your business. This is where restaurant promotions come in – they give you the unique power to reach your target market and keep them loyal to you. The famed U.S.

Definition 40

Definition Special Events Marketing Pricing 40

EATER

MAY 3, 2024

Global Market Insights reports that nutraceuticals, a marketing term for a food product that implies pharmaceutical effects, were a $423 billion global industry in 2022. A Lithuanian holistic health practitioner named Ann Wigmore began promoting wheatgrass in the 1940s. At times I was asked invasively personal questions.

Book 99

Book Marketing Document Pricing 99

Modern Restaurant Management

JULY 14, 2020

Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. Customers will see Black-owned carousels on DoorDash in select markets including Washington D.C, We look forward to being a part of White Castle’s next 100 years.”

Sanitation 164

Sanitation L&D Accounting Marketing 164

Modern Restaurant Management

JULY 20, 2021

Lunch traffic, which was down -4 percent this May compared to a year ago and -10 percent compared to two years ago, will depend on the return to offices and workplaces and more midday activities, like shopping. “The market’s recovered a lot quicker than we thought… I think we’re in for a really good summer.”

Marketing 190

Marketing Definition Scheduling Book 190

Modern Restaurant Management

NOVEMBER 1, 2019

“When looking at the opportunity and market size of China, finding the right partner that has a shared vision for how we can ‘Serve Creativity’ and create local relevance in a meaningful way was of critical importance to us,” says Gregg Imamoto, Pieology’s Chief Executive Officer. ” Coolgreens Turns 10.

Multi-Unit Operations 87

Multi-Unit Operations Marketing Training Catering 87

Modern Restaurant Management

DECEMBER 16, 2019

Even though overall this is the best month since January, the traffic growth rate of -3.1 The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Thanksgiving typically represents lower sales volumes for most industry segments.

Events 128

Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality.

Catering 216

Catering Marketing Customer Service Front of House 216

The Restaurant Times

AUGUST 25, 2022

With his strong entrepreneurial spirit & effective marketing strategies, Vikas has created a strong brand appeal for TCR. TRT – Considering the depth of your experience in the F&B industry till now, we would like to know about your journey. What were your key learnings, challenges, and major lessons?

Marketing 98

Marketing Training Housekeeping Accounting 98

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

In my experience at Xotels in dealing with entrepreneurs and investors, I have found that there is no shortage of creative ideas for innovative hotel concepts. Where to get started with opening your own hotel? Developing Your Concept and Design. Developing Your Concept and Design. Hotel Market Size & Opportunities.

Definition 52

Definition Marketing Budgeting Article 52

EATER

SEPTEMBER 7, 2021

New titles from Pati Jinich, Dorie Greenspan, Zoe Adjonyoh, and more to shake up your fall cooking Even in more typical years, fall can represent a turning inward: a recommitment to schedules, and an end to languid summer weekends. Life is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top.

Book 122

Book Presentation Procurement Document 122

Modern Restaurant Management

DECEMBER 9, 2019

“Special thanks to voters and consumers for your support. I hope you will continue to support the best restaurants, in your opinion, in the last round of voting for the national winners.” Best Chinese Restaurant: Café China. Best New American Restaurant: Katz’s. Best Steakhouse: Peter Luger.

Marketing 167

Marketing Accounting Presentation Customer Service 167

The Restaurant Times

JULY 25, 2021

This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . Abiding by the restaurant business plan will definitely get your business success. . Novel changes can be introduced to the business plan, according to the changing market trends.

POS Systems 52

POS Systems Sanitation Organizational Planning Events 52

Modern Restaurant Management

FEBRUARY 6, 2020

in 1985, CPK is celebrating 35 years of colliding unexpected flavors and high-quality ingredients to create uniquely craveable dishes, like the Original BBQ Chicken Pizza, a #1 global seller, and CPK’s industry-first, vegetable-powered Cauliflower Pizza Crust. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

The Restaurant Times

JUNE 11, 2020

In this article, we discuss in detail the future of the cloud kitchen business and the market size, decode the different types of cloud kitchen business models, what it takes to open and run a cloud kitchen, and how to grow and scale the cloud kitchen business. . Understanding the Cloud Kitchen Business .

Kitchen Operations 87

Kitchen Operations POS Systems Marketing Presentation 87

Modern Restaurant Management

JUNE 24, 2020

Sellers can pass this fee entirely to the buyer or offer custom delivery promotions. When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. On-Demand Delivery for Square Online Store.

Sanitation 216

Sanitation Information Marketing Server 216

Modern Restaurant Management

DECEMBER 31, 2019

Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. Also, high end chefs (Mark Ladner – Del Posto) doing high-end pasta for under $10. A chicken sandwich and the impact it has had on how to market a product – see Popeye’s vs. Chick-fil-A.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. Limitations and consumer demand. A vast majority of the U.S. restaurants are operating at less than 100 percent capacity in their dining rooms.

Book 221

Book Server Reservations Marketing 221

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The event will take place at 10:00 A.M.

Travel and Tourism 140

Travel and Tourism Events Marketing Presentation 140