Hospitality Net

APRIL 4, 2024

Register your team and participate live, or view the recording, of Doug Kennedy’s next 40-minute training webcast scheduled for Friday, April 19, from Noon – 12:45pm EST. In this webcast, Doug covers KTN’s “EARS” method of successfully resolving routine guest complaints in a way that wins loyalty and encourages positive guest reviews.

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The Restaurant Times

MARCH 6, 2023

It is well known that the hospitality sector has lower profit margins than other market segments. In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. Train Employees: The skill of upselling to customers distinguishes a good server from a great one.

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EATER

JULY 2, 2021

With the lens of someone who works at the intersection of food and social justice, I spoke with experts in the hospitality field to learn more about how workers can seize this opportunity to find the right restaurant job, gathering questions prospective applicants can ask to ensure they are making a good choice. Are tips pooled?

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Modern Restaurant Management

JANUARY 8, 2024

In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible. Within 5 to 10 years, we’ll see full gross-to-net solutions that provide with employees on-demand pay and tips instantly.

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Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Tim McLaughlin, Founder & CEO, GoTab. "We

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Modern Restaurant Management

DECEMBER 14, 2020

Webinars : US Foods regularly introduces new webinars, and recently added Holiday Profits to the schedule. This includes: An intent to support for Net Zero Initiative, a partnership with the U.S. dairy industry to achieve net-zero greenhouse gas emissions improvements in water quality on farms.

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Synergy Suite

DECEMBER 5, 2023

It acts as a financial safety net, helping you make informed decisions about cost-cutting or marketing strategies to weather downturns. Labor Efficiency: Schedule staff efficiently, cross-train employees, and implement technology to streamline operations.

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Modern Restaurant Management

DECEMBER 12, 2019

Interested candidates should have business experience, along with $125,000 in liquid assets and a minimum net worth of $350,000. Erik Mallon will serve as Senior Director of Franchise Development, and Jim Hicks assumes the role of Director of Operational Services and Training. " Black Bear Diner Adds CMO. ” Camille Chavez.

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Serviced Apartments

AUGUST 10, 2023

UK: Extended stay brand Supercity Aparthotels has launched its first ESG report, aiming to achieve Scope 1 and 2 net zero carbon emissions by 2040. The ESG report identifies three key areas where Supercity will execute its net zero carbon strategy: 1. The company’s full ESG report can be downloaded here.

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Synergy Suite

JANUARY 12, 2024

How Restaurant Analytics Differ from General Business Analytics While both restaurant analytics and general business analytics focus on data-driven decision-making, restaurant analytics are specifically tailored to the unique environment of the hospitality industry. This metric is indicative of the overall profitability of the restaurant.

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Revenue Hub

OCTOBER 17, 2023

NB: This is an article from Robert O’Halloran , Professor Director, School of Hospitality Leadership at East Carolina University A new hotel to some is just another place some travelers cannot afford to stay. Within hospitality management, these data sets are most commonly associated with customer behavior and interactions.

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Modern Restaurant Management

MARCH 11, 2020

At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x Tools to Simplify Staff Training. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers. A comprehensive training program.

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Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Net Element, Inc.'s NCR Acquires Zynstra. NCR Corporation acquired U.K.-based

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Modern Restaurant Management

JULY 7, 2020

BurgerFi’s estimated 2021 net company revenues and 13.6x ” “SevenRooms is a category-defining company that provides a vital solution to hospitality operators worldwide,” said ?Adam Customer satisfaction increases as wait times decrease — the net result is a better customer experience with fresher food.

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Modern Restaurant Management

DECEMBER 16, 2019

Net growth in number of chain restaurant locations was 1.6 Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. " To learn more about this report, click here.

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Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Store schedules and labor management.

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Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. and Del Taco. John Fuller.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

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Modern Restaurant Management

JUNE 19, 2020

the net worth of a typical white family is nearly ten times greater than that of a Black family ($171,000 compared to $17,150). “With sizeable growth ahead and a relentless focus on excellence, guest experience and hospitality, Tristan’s knowledge and fresh perspective will be instrumental in Shake Shack’s continued success.

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Modern Restaurant Management

MAY 28, 2021

John Welsh and Nancy Hall earned the Highest Customer Satisfaction Award (highest Net Promoter Score) as well as Top Loyalist (most loyal and valuable guests in terms of annual spend) from their store in Rochester Hills, Michigan. The "Emerging Leader/One to Watch” award went to Beata Savreski from Wyckoff, New Jersey.

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Modern Restaurant Management

JANUARY 17, 2020

To qualify financially for Hattie Marie’s franchise ownership, you must have a provable net worth of at least $100,000, and liquid assets of at least $40,000. Our customers expect great tasting food served in a clean and hospitable environment, which is exactly what everyone can expect with our newest Pizza Inn Express.”

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Modern Restaurant Management

AUGUST 25, 2021

inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. While exploring concepts to expand our portfolio, we were quickly attracted to Taco John’s,” said Gary Rose, president and COO of Meritage Hospitality Group. A Deal to Taco ‘Bout.

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