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The Value of Restaurant Business Intelligence for Multi-Unit Operators

7 Shifts

Tools like the Operations Overview feature in 7shifts even allows you to drill down to see the discrepancy between projections and actuals for both sales and labor data for every location. Access to these numbers can ensure your managers make smarter decisions when it comes to ordering inventory and scheduling staff.

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MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity

Modern Restaurant Management

Chickn’Cone is now searching for experienced franchisees, looking to become multi-unit operators, who align with the family-focused culture of the brand. The pizza chain is seeking multi-unit operators across the Carolinas to join in the expansion effort. MOOYAH Targets St. Louis Area.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

” Over the past year, Church’s has activated modified schedules for the Restaurant Support Center, which assists team members across the globe. Team members were placed on remote workforce schedules and split schedules depending on current COVID-19 trends and data.

Marketing 203
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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. designed with high-rent urban areas in mind. With drive-thru equipped buildouts as low as 1,200 sq.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. ” Showing Support.

L&D 168
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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

Earlier this month, the Lees entered into a letter of intent with Dickey’s to develop close to 100 locations in both countries with the first one scheduled for the capital of the Philippines, Manila, around late next year. and across the globe,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Catering 165
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Restaurant Conferences to Attend in 2022

7 Shifts

Spanning three days in one of the world's most renowned food destinations, this conference has something for everyone, with courses for independent owners and multi-unit operators. Who knows what's in store for the 2023 event, already scheduled for next April? Topics: Mentorship, Culinary Training, Women in Hospitality.