Modern Restaurant Management

JANUARY 10, 2022

COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. An app for things like scheduling, clocking, inventory, and checklists is becoming more popular and giving restaurants a competitive edge in a tight labor market.

Back of House 208

Back of House Sanitation Scheduling Front of House 208

Service that Sells

JULY 25, 2022

By the time your crew arrives, have complete, accurate prep sheets prepared as well as towels, knives, sanitizer, and cutting boards ready to go. Glance over schedules and sales forecasts, noting any special events that will require your attention. Better yet, be early. Turn on the kitchen lights and put on a fresh pot of coffee.

Training 52

Training Special Events Sanitation Blog 52

Modern Restaurant Management

MAY 13, 2020

It may seem obvious, but proper maintenance and cleaning of your mixer is key to optimal performance, as well as avoiding sanitation issues that could cause food-borne illnesses. These are usually best washed by hand in hot water with mild soap and sanitized with an approved, non-caustic cleaner. Other Considerations.

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Maintenance Sanitation Training Scheduling 212

Modern Restaurant Management

JULY 10, 2020

For example, most closed restaurants may not maintain regularly scheduled pest control service—providing harborage to cockroaches or rodents that thrive in dark, undisturbed recesses of a vacated food facility. Train Employees to the Written Plan. Documentation is key here noting training dates, times and attendance.

Sanitation 171

Sanitation Training Scheduling Document 171

Synergy Suite

JANUARY 17, 2023

Because they have so much responsibility, the training of front-line crew members is a vital component for every quick-service and fast casual restaurant. Training Topics for Front-Line Crew Members Training front-line team members is essential for ensuring a smooth and efficient operation.

Training 52

Training Customer Service Communication Sanitation 52

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

EATER

APRIL 8, 2021

It is also a nonprofit that has spent 30 years training at-risk youth exiting the juvenile detention system to work in hospitality. So the staff and the 15 young people working that night spent most of the evening doing extra training and cleaning to keep busy. Café Momentum is more than just a restaurant, though. Several U.S.

Training 112

Training Catering Sanitation Facility Management 112

Modern Restaurant Management

SEPTEMBER 14, 2023

Consider implementing the following practices to ensure optimal performance: Schedule Preventive Maintenance: Arrange for professional servicing of ice machines before the start of September to identify and address any potential issues.

Maintenance 100

Maintenance Sanitation Scheduling Training 100

Modern Restaurant Management

FEBRUARY 28, 2023

It’s the onboarding experience itself that fosters trust and connection to the workplace: Well-trained new employees feel more confident in the workplace, they feel that management invests in them and wants them to succeed, and as a result they feel more connected to the workplace.

Communication 197

Communication Scheduling Training Sanitation 197

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

DECEMBER 13, 2021

Restaurant Workers Say Sanitation Is Important for their Satisfaction. of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 Employees want schedule flexibility. 56% of employees say that flexible scheduling would greatly affect their happiness at work. Sanitation efforts.

Sanitation 148

Sanitation Scheduling Communication Events 148

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Sanitization and cleaning ?? Book a demo to learn more.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

Modern Restaurant Management

MARCH 10, 2020

In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded.

Sanitation 206

Sanitation Communication Property Management Training 206

Modern Restaurant Management

NOVEMBER 18, 2019

Keep sanitizer levels at the proper concentration per the product instructions. Otherwise, surfaces may be wiped down, but will not be treated with the proper sanitizer levels to get rid of harmful bacteria that can cause illness. Cool foods rapidly to get out of the Temperature Danger Zone. Keep it Clean.

Sanitation 154

Sanitation Scheduling Catering Back of House 154

Modern Restaurant Management

MAY 13, 2020

What activities will be required to support staff – like hygiene requirements and training on disinfection policies and procedures? If new employees haven’t been trained or current workers given a refresher, given the circumstances, now is a good time to do so. Identify and communicate operational priorities.

Training 206

Training Scheduling Sanitation Accounting 206

Modern Restaurant Management

JUNE 25, 2020

Fair Labor Standards Act ( FLSA ) claims can derive from modified schedules or remote work. Before ramping up operations, conduct training meetings with staff to discuss your restaurant’s protocol for reporting injuries and symptoms. Familiarize yourself with the Families First Coronavirus Response Act. Foster Good Hygiene.

Training 218

Training Communication Sanitation Document 218

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. What PPE will you provide?

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Training Server Scheduling Accounting 117

Modern Restaurant Management

JUNE 15, 2020

It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. For food contact surfaces, you can instruct employees to use a disinfectant cleaner for added assurance, but they must rinse the surface afterwards and then apply a no-rinse sanitizer. Cleaning the Right Way.

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Training Front of House Back of House Sanitation 179

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. Provide Ongoing Career Development or Training. Get Staff Buy-in On Scheduling. Another key strategy is talent management.

Scheduling 148

Scheduling Server Communication Training 148

Modern Restaurant Management

JANUARY 12, 2021

Intelligent automation and embedded policies, procedures, training content, media, and recommended actions are integrated into everyday workflows. In this new normal, nothing became more important to CX — and to business sustainability — than safety, cleanliness, hygiene, and sanitation practices.

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Sanitation Training Information Definition 164

7 Shifts

SEPTEMBER 28, 2020

Sanitizing surfaces often has become extremely important during the COVID-19 pandemic. These duties may take half an hour or so, so make sure to account for that time when scheduling shifts. Additionally, a bartender, rather than a server, should be accountable for sanitizing TV remotes and refilling bar garnishes.

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Server Sanitation Accounting Communication 78

The Restaurant Times

OCTOBER 30, 2020

Once you identify the risks, create a cleaning schedule, and outline the cleaning duties for different staff members. . Investing in proper tools and equipment saves time by reducing the complexity of the job, streamlines staff training, and makes inventory management simpler. Food Safety Training . Conduct Regular Inspections.

Sanitation 52

Sanitation Training Scheduling Presentation 52

Modern Restaurant Management

DECEMBER 7, 2021

Software can ease the burden of workforce management, scheduling, time and attendance, recruiting, and other critical components of managing restaurants. However, more stringent hygiene and cleaning procedures, hand sanitizers for patrons, plus tighter health inspection requirements, are all much more likely.

Presentation 197

Presentation Market Forecasting Sanitation Scheduling 197

Synergy Suite

JANUARY 13, 2023

Whenever a new employee starts working at your business, there is a lot of training material to cover. One of the best ways to help your new employee to love their new job is to make sure that the onboarding process and initial training is well thought-out and smooth. Training Materials and Expectations.

Training 52

Training Scheduling Document Regulatory Compliance 52

7 Shifts

MAY 31, 2021

Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity. See why 500,000+ restaurant pros choose 7shifts for scheduling and labor management. Purchasing & Ordering.

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Server Scheduling Portion Control Customer Service 145

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. So he needs better knowledge about every dish and better consistent training.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

APRIL 23, 2021

According to 7shifts' restaurant industry data , shifts scheduled are recovering at a slower rate than sales. Safety and sanitation efforts also deserve a callout right now. Hiring 51 percenters today will save training time and dollars tomorrow,” writes Meyer. Just keep this mantra in mind: prioritize fit, and train for skill.

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Training Server Scheduling Sanitation 148

Revenue Hub

DECEMBER 12, 2022

To prevent this, give staff the training and resources they need to deliver excellent customer service. . According to a 2017 survey by Axonify , 92 percent of US adults claim that well-planned training increases their workplace engagement. Use your PMS’ housekeeping report to ensure that each room is clean and sanitized.

Housekeeping 81

Housekeeping Training Reservations Sanitation 81

7 Shifts

JUNE 11, 2021

Servers have become sanitation experts. says Rachael Nemeth, CEO, Co-founder of Opus Training. ” To avoid this, spend some time chatting with team members in other parts of the restaurant or on other shift schedules. As the restaurant industry is going through a period of rapid change, it can be hard to keep up.

Server 143

Server Front of House Scheduling Back of House 143

7 Shifts

JULY 16, 2020

Recommended Reading: How to Effectively Sanitize & Clean Your Restaurant What is Restaurant Task Management? This model works best for restaurants with a small staff that works a consistent schedule every week. Restaurant task management is the organization, delegation, and communication of necessary tasks in your restaurant.

Communication 113

Communication Scheduling Accounting Training 113

EATER

MAY 20, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

Sanitation 101

Sanitation Communication Front of House Information 101

EATER

MAY 14, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

Sanitation 98

Sanitation Communication Front of House Information 98

OpenTable

MARCH 21, 2023

Easy to clean and sanitize There are no grates, burners, crevices, or gas lines to clean. Regular maintenance Schedule periodic inspection of gas lines, valves, burners, and other components to ensure that they’re all ship shape. Team training Everyone should get trained on the proper use of gas stoves and safety procedures.

Training 59

Training Sanitation Maintenance Scheduling 59

7 Shifts

JULY 10, 2020

When it comes to planning your schedule, you’ll want to work within your labor budget limits set above. You can use 7shifts’ optimal labor tool or labor budgeting tools to help schedule the correct amount and type of staff to fit your needs and budget. Plan your staffing ?????

Events 140

Events Budgeting Reservations Scheduling 140

Les Roches

APRIL 3, 2023

This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. They include: Hiring and training employees The first step in being a restaurant manager is hiring the right staff.

Budgeting 52

Budgeting Customer Service Communication Training 52

SiteMinder

NOVEMBER 27, 2022

Thorough training on policies addresses more unusual scenarios and provides general guidance to align the housekeeping team’s actions with the hotel’s values. Wipe and sanitize surfaces, including doorknobs and handles. This begins with knowing how long a full room turnover takes and how many are scheduled for the day.

Housekeeping 59

Housekeeping Back of House Scheduling Blog 59