Synergy Suite

NOVEMBER 2, 2023

When you’re looking for a good labor cost percentage, lower is better. If for example your labor cost percentage is 50%, things probably aren’t going too well financially. Track labor costs as a percentage of revenue. Efficient staff scheduling and management can help optimize this metric.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Synergy Suite

NOVEMBER 30, 2023

Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity. Miscellaneous Costs Miscellaneous costs encompass various other expenses that don’t fall neatly into other categories but are necessary for your restaurant’s smooth operation.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Revenue Hub

OCTOBER 19, 2022

The transient nature of hospitality is an inherent issue that costs a typical hotel $5,864 per employee according to Cornell University. The continuous training and uniform expenses that come along with skyrocketing turnover rates make operational budgets a challenge to get under control. Read rest of the article at Hotel Executive.

Cost Reduction 82

Cost Reduction Scheduling Budgeting Article 82

The Restaurant Times

OCTOBER 29, 2020

Attrition costs include recruitment costs, training of new workers , along with lost working hours due to scheduling inefficiencies and willful behavior on the part of the staff. Cross Train The Employees. Cross-training exercises ensure that all the employees are trained to handle multiple tasks and roles.

Training 40

Training Cost Reduction Scheduling Server 40

Les Roches

JANUARY 8, 2024

This includes reducing errors, boosting efficiency, and carrying out our seamless maintenance tracking, housekeeping scheduling, and payroll management. Let’s explore one such systematic method for implementing automation, from identifying potential areas and selecting suitable technology to employee training.

Housekeeping 52

Housekeeping Training Hospitality Management Travel and Tourism 52

Synergy Suite

MAY 16, 2023

Cost Reduction and Waste Prevention By having better visibility into inventory levels and usage patterns, restaurants can identify opportunities to reduce waste and control costs. Learn how SynergySuite can save you time and money on your inventory management by scheduling a demo today.

Definition 52

Definition POS Systems Vendor Management Scheduling 52

Les Roches

JANUARY 11, 2024

Effective­ leadership and manageme­nt in the sales departme­nt are key as they provide guidance­, training and support to ensure the sale­s team has the right skills and resource­s needed for succe­ss. Training and development of a sales team Sales training can significantly increase ROI (return on investment).

Definition 52

Definition Pricing Training Marketing 52