7 Shifts

FEBRUARY 18, 2020

Restaurant servers understand work-induced dreams all too well. Waitmare” is a portmanteau that combines the words “waiter” and “nightmare” to describe the bad dreams that servers have about working in a restaurant. You’re on shift as a server and you can’t seem to get orders right. Stress is part of any job.

Server 158

Server Scheduling Front of House Customer Service 158

Modern Restaurant Management

SEPTEMBER 16, 2022

Well, if Father Flanagan worked in the hospitality industry today, he might be saying, “there’s no such thing as a bad server” (or bartender or busser, etc.). I agree with that statement, which raises the question: if there’s no such thing as a bad server, why is restaurant service so terrible?

Server 181

Server Training Pricing Scheduling 181

7 Shifts

JUNE 28, 2023

Chulita doesn't have traditional managers, but lead servers with different managerial responsibilities. Tara Edie, for example, is a Lead Server who also runs PR and Marketing for the brand. Solutions Schedules that save money and time With 7shifts, Chulita has been able to make scheduling more efficient and less time-consuming.

Server 78

Server Front of House Scheduling Communication 78

Modern Restaurant Management

AUGUST 1, 2022

Most came up through the ranks, starting as a server or a cashier before eventually becoming a general manager. Candidates who hear from employers quickly are more likely to schedule an interview. Automating the process of scheduling interviews. This accelerates the process by reducing all the back and forth on scheduling.

Scheduling 199

Scheduling Training Server Budgeting 199

Modern Restaurant Management

APRIL 18, 2022

It is important for restaurant operators to plan ahead in terms of staffing and scheduling. They should be organized and create schedules in advance to prevent staffing shortages on busy nights, and they also need to thoroughly train new staff members and make sure every employee is up to speed on seating charts. Prioritizing Staffing.

Server 167

Server Scheduling Information Accounting 167

7 Shifts

OCTOBER 12, 2022

Servers, sometimes other FOH staff. Incentivizes servers. Takes away a considerable portion of server's share requiring higher hourly wages. Servers, other FOH staff. A fair and formal way to divide tips amongst servers and other staff. All servers or cashiers, other FOH staff. Tip Out Methods and Systems.

Server 146

Server Back of House POS Systems Customer Service 146

Modern Restaurant Management

JUNE 9, 2022

Employee Ranking reports from your POS can help you understand who your best front-of-house cashiers and servers are so you can make sure they’re compensated and retained, while underperforming employees are identified as training opportunities. Use data to rethink – not overthink.

Front of House 192

Front of House Scheduling Information Pricing 192

Modern Restaurant Management

JUNE 13, 2023

Early on a sunny Sunday morning, the air is thick with humidity and the servers are reeling from consecutive busy services. While “shadowing” strategies pairing new staff with veteran servers may be tempting given limited time and budgets, the potential to pick up bad habits or dissonant messaging warrants significant caution.

Training 178

Training Server Budgeting Scheduling 178

Modern Restaurant Management

MARCH 30, 2021

Flexible Scheduling and Automated Wage Adjustments. To reduce the cost of labor, they can simply transfer more non-tipped responsibilities to the servers making $2.13 per hour when you can schedule one dishwasher, and require front-house employees (on the tipped $2.13 An answer lies in the world of workforce optimization.

Scheduling 204

Scheduling Server Sanitation Accounting 204

Hotel Business

JULY 26, 2023

The dataset, comprising 594 tipped employees, including housekeepers, valets, lounge staff, breakfast servers and others, provided intriguing patterns such as the most popular day to leave a tip, a finding that can help hoteliers create improved operational strategies and work schedules.

Housekeeping 98

Housekeeping Scheduling Server Communication 98

Modern Restaurant Management

SEPTEMBER 30, 2022

Behind the scenes, managers spend countless hours dealing with tip distributions, creating weekly schedules in spreadsheets, and doing the dreaded payroll twice a month. As managers, our foundation was built in the front-of-house as servers, bartenders, or hosts (even if we started out in kitchen.)

Server 193

Server Front of House Scheduling Reservations 193

7 Shifts

OCTOBER 21, 2021

Pros: Cafe scheduling is often easier —although if you have a roastery, you'll need staff who are willing to start at 4 am. These restaurants generally have limited menus, no seating, and fewer (if any) servers compared full-service restaurants. Pros: Labor costs are lower because there are no servers. Example: Shake Shack.

Scheduling 148

Scheduling Server Presentation Marketing 148

Modern Restaurant Management

FEBRUARY 28, 2023

It is crucial the chef, sommelier, and servers are given the tools and knowledge they need during the onboarding process to perform their job well. One of the common pain points is scheduling restaurant shifts, which gets more complicated the larger your staff gets.

Communication 193

Communication Scheduling Training Sanitation 193

7 Shifts

MARCH 23, 2022

Problem : Manual scheduling processes that took too much time, siloed operations, and didn't resonate with a younger, tech-saavy workforce. Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. Complicated, manual scheduling.

Scheduling 147

Scheduling Communication Accounting Front of House 147

7 Shifts

DECEMBER 15, 2021

Despite your best scheduling efforts , there will always be imperfections, and conflicts will arise. In order to keep scheduling flexible for employees – yet still ensure each shift is fully staffed – your restaurant can offer a shift swap policy. Recommended Reading: 9 Steps On How to Schedule Employees Effectively.

Scheduling 148

Scheduling Communication Server Article 148

7 Shifts

AUGUST 20, 2020

With features like automated scheduling, time tracking, and analytics reporting, labor management software can help your restaurant reduce its labor costs. Benefits: Restaurant labor management tools take the guesswork out of scheduling. Your servers can use this information to serve guests personalized hospitality experiences.

Server 117

Server Scheduling POS Systems Reservations 117

7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. Assign a veteran server to a custom training task list so they can show the ropes to the newbie. I hit accept or decline, and that's it.

Scheduling 88

Scheduling Document Training Information 88

Restaurant Engine

OCTOBER 5, 2022

4: Staff Scheduling Software. Ask most restaurant managers and owners what the most frustrating, time-consuming part of their job is, and they will tell you it’s scheduling their staff. You can take some of the heavy load off with technology in the form of scheduling software. 5: Handheld Point of Sale (POS) System.

Server 59

Server Reservations Scheduling POS Systems 59

7 Shifts

OCTOBER 20, 2021

Schedules are made, payroll is run, and employees checked-in with—but it's tough to know if you're working as efficiently or as profitably as possible. You can use these reports to compare worked hours and wages against your schedules and targets to find your biggest gaps. 7shifts worked hours, overtime, breaks and wages report.

Scheduling 167

Scheduling Budgeting Back of House Server 167

7 Shifts

JANUARY 31, 2024

Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. But we can't overstate the importance of these responsibilities.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Modern Restaurant Management

DECEMBER 22, 2021

This is one of the easiest forms of IoT because it doesn't require any human other than the server punching in orders at their waiting station. Automatically turning off equipment during scheduled downtime or at the end of the day. Alerting authorized service agents of pending repairs. Automatically switching modes (i.e.

POS Systems 244

POS Systems Maintenance Server Scheduling 244

7 Shifts

MARCH 16, 2020

Supply servers, hosts, and kitchen staff with gloves. Show cleanliness, like kitchen and servers wearing gloves, sanitizing the restaurant, etc. Supply servers, hosts, and kitchen staff with gloves. Updating your schedule and shifts Keep your schedule up-to-date so managers and staff know what to expect.

Sanitation 147

Sanitation Scheduling Communication Server 147

Synergy Suite

MARCH 20, 2024

Some common FOH positions include host/hostess, server, bartender, and food runner. Server A server is a vital team member in the hospitality industry, responsible for providing excellent customer service and delivering food and drinks to customers in a timely and efficient manner.

Front of House 52

Front of House Back of House Server Customer Service 52

7 Shifts

OCTOBER 21, 2021

Here's a small snapshot of what each offers: Scheduling Course. Success starts with a great schedule. Scheduling Best Practices. ?? Scheduling Tools and Technology. ????‍?? Common Scheduling Mistakes and How to Avoid Them. ????‍?? Walkthrough of Scheduling Software. Start the Scheduling Course.

Scheduling 78

Scheduling Blog Training Download 78

Lithos POS

MARCH 4, 2024

If your chef is not proficient in cooking or your servers’ behavior is unsatisfactory, it can adversely affect your business’s growth. How POS Can Be Used to Manage Restaurant Staff From scheduling shifts to tracking performance, POS technology has become a must-have tool for restaurant owners and managers.

POS Systems 40

POS Systems Server Scheduling Training 40

7 Shifts

NOVEMBER 17, 2021

Enter 7shifts , a scheduling and team management app that simplifies the payday processes that typically run restaurateurs ragged. Every state has its own regulations, but most restaurants pay on one of three schedules: weekly, bi-weekly, or monthly. Streamline scheduling. 7shifts Scheduling Dashboard and Software.

Scheduling 148

Scheduling Accounting Server 148

7 Shifts

DECEMBER 16, 2021

To find out, we analyzed the types of shifts scheduled and time clocking data from over 13,000 restaurant locations in North America and Canada. On the flip side, the number of shifts scheduled for “Training” has increased by 120%, indicating that while leadership is picking up the slack, new hires are coming on at a higher rate than 2019.

Back of House 78

Back of House Scheduling Training Server 78

7 Shifts

SEPTEMBER 15, 2020

Our detailed restaurant management templates cover everything from work schedules to time tracking and closing checklist. This restaurant server checklist template helps you lay out all the essential tasks that need to be complete before and during a shift. Download: Free Restaurant Server Closing Template. Try 7shifts for free.

Download 78

Download Server Training Scheduling 78

The Restaurant Times

JANUARY 26, 2023

Top 5 Restaurant POS Features To Look For In 2023 A POS system today is capable of handling employee schedules and clock-ins, data collection for business intelligence, and providing a personalized customer experience. This issue is most commonly solved by using the cloud — servers run by the POS company and accessible via the internet.

POS Systems 59

POS Systems Server Scheduling Pricing 59

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant Employee Scheduling Software. Not only are pen-and-paper or spreadsheet schedules costly when it comes to your time—they are useless when it comes to data.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

NOVEMBER 16, 2021

For example, when guests leave a $20 tip at a restaurant, they might assume the entire amount goes to their server. However, servers are not the only ones who contribute to a guest's dining experience. This approach incentivizes servers to create a stellar experience for every party, as they directly benefit from any higher tips.

Server 78

Server Communication Back of House Scheduling 78

Modern Restaurant Management

OCTOBER 25, 2023

To get through a long shift, chefs, managers, servers, hosts and waitstaff need to make wise decisions and take care of their health. Unpredictable income and schedule. Working in a restaurant is a marathon, not a sprint. Whether you work in the front of house or in the kitchen, the stressors of every shift can wear you down.

Front of House 185

Front of House Workshop Training Back of House 185

Modern Restaurant Management

FEBRUARY 8, 2023

There are many platforms in the marketplace designed to help owners with restaurant operations like table management service (TMS), online reservations, scheduling, and payroll to marketing. The answer lies in technology. Automated solutions like call-in waiting, online bookings, etc.,

Server 193

Server Training Marketing Scheduling 193

7 Shifts

JULY 28, 2021

Maybe one of your servers just called in sick at the last minute, your shipment of inventory containing all the ingredients for tonight's dinner special never showed up or the plumbing is acting up again. There are many working parts between the kitchen and server, and everything needs to be working seamlessly to ensure customer satisfaction.

Communication 172

Communication Server Front of House Back of House 172

7 Shifts

MAY 3, 2021

Add indoor and outdoor servers, dedicate a busser to just patio tables, or even create a department for your outdoor bar. Many scheduling platforms charge for every employee that you add, which drive up costs in the summer. Never again will you have five servers staring at the downpour and a kitchen with no tickets.

Server 148

Server Budgeting Scheduling Communication 148

Modern Restaurant Management

APRIL 27, 2022

The same is true of bartenders who don’t have to worry about creating 20+ different drinks all night and servers who don’t have to worry about having all the knowledge of the menu at their disposal throughout a 10+ hour shift. Issues with service from busy servers and hosts. Issues with food from rushing cooks.

Reservations 209

Reservations Server Customer Service Scheduling 209

Modern Restaurant Management

MAY 6, 2021

But the bad news is they are having trouble hiring and filling positions across the board for cooks, servers, FOH and BOH positions. You’re competing against gig work and flexible scheduling. Highlighting your benefits and company culture or pay, if that’s a differentiator, is something you need to advertise upfront.

Server 193

Server Training Scheduling Marketing 193