Modern Restaurant Management

JUNE 29, 2020

That includes social distancing, sanitation, masks, partitions and contactless payment and menus (or throwaways). Kitchens must be sanitized, per recommended guidelines. only bussers clear tables; only servers wipe down tables between seatings), and enhanced sanitation schedules. Calm, firm reinforcement of rules.

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Sanitation Front of House Server Scheduling 215

Modern Restaurant Management

OCTOBER 28, 2020

From customizable protective shields and partitions to hand sanitizing stations and tricks for taking an outdoor dining space to the next level (umbrellas and planters, anyone?), Build Sanitization Stations into Your Design. The CDC has even issued guidance for when to use soap and water versus when to use alcohol-based hand sanitizer.

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Sanitation Customer Service Information Server 212

Modern Restaurant Management

NOVEMBER 18, 2019

Keep sanitizer levels at the proper concentration per the product instructions. Otherwise, surfaces may be wiped down, but will not be treated with the proper sanitizer levels to get rid of harmful bacteria that can cause illness. Cool foods rapidly to get out of the Temperature Danger Zone. Keep it Clean.

Sanitation 154

Sanitation Scheduling Catering Back of House 154

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant Employee Scheduling Software. Not only are pen-and-paper or spreadsheet schedules costly when it comes to your time—they are useless when it comes to data.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

MAY 11, 2020

Sanitization and cleaning ?? I expect we will see many staff wearing gloves and masks and even sanitizing things out in the open so people feel safer. Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

7 Shifts

MAY 31, 2021

Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity. See why 500,000+ restaurant pros choose 7shifts for scheduling and labor management. Purchasing & Ordering.

Server 145

Server Scheduling Portion Control Customer Service 145

Restaurant Engine

OCTOBER 5, 2022

Your customers can pay quickly and conveniently without pulling out their sanitizer wipes. #3: 4: Staff Scheduling Software. Ask most restaurant managers and owners what the most frustrating, time-consuming part of their job is, and they will tell you it’s scheduling their staff. 3: Online Reservation System.

Server 59

Server Reservations Scheduling POS Systems 59

7 Shifts

MARCH 16, 2022

Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server. For example, servers who have the fastest average table time each month earn an extra day off. Get Staff Buy-in On Scheduling. Within reason, give your employees ownership over their scheduling format.

Scheduling 148

Scheduling Server Communication Training 148

Modern Restaurant Management

MARCH 13, 2020

Up the restaurant’s hygiene and cleanliness standards: fully sanitize tables, menus and chairs after each reservation. Have the servers leave the drinks at the front of the table and let guests grab them after the server has stood up. They should consider leaving menus at the table instead of having the server take them.

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Server Reservations Communication Presentation 199

7 Shifts

JUNE 11, 2021

Servers have become sanitation experts. Success can also mean asking for that promotion or applying for the server position when it opens up. To avoid this, spend some time chatting with team members in other parts of the restaurant or on other shift schedules. Chefs have had to become food packing experts.

Server 143

Server Front of House Scheduling Back of House 143

7 Shifts

JUNE 28, 2021

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. Sanitation. It goes without saying that general sanitation in a restaurant is a must. Food Storage.

Sanitation 148

Sanitation Document Accounting Server 148

7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. Want to know how to interview a restaurant manager, server, or cook remotely? Will report rule violations.

Training 117

Training Server Scheduling Accounting 117

Modern Restaurant Management

APRIL 20, 2020

There is technology in the market that can do what is called balance scheduling, where a group of employees may get 28 hours per week to allow for more people to work. Service teams can be scheduled to work on opposite days for childcare coverage. The key to this is cross training. Do you anticipate any long-term effects on staffing?

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Training Sanitation Scheduling Server 183

Modern Restaurant Management

APRIL 7, 2021

For example, if a worker was previously a server and suffered an ankle injury, perhaps he or she can complete tasks behind the scenes, like helping take phone or online orders to stay off their feet. The employer should also regularly monitor that the worker doesn't exceed restrictions and progress toward recovery.

Document 154

Document Sanitation Server Scheduling 154

Modern Restaurant Management

SEPTEMBER 2, 2020

Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) Guests need to know in advance if there is a scheduled time to dine and when a guest may have to leave for the next table (I’ve seen some restaurants handle that very well). They should pay plenty of attention.

Budgeting 203

Budgeting Scheduling Sanitation Server 203

Lithos POS

DECEMBER 19, 2023

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. Waiters are the person who will directly interact with customers.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

EATER

MAY 15, 2020

But the deepest cuts so far have been felt by Waffle House’s restaurant employees, the servers and cooks and unit managers whose essential labor powers the entire business. Having just one server on the floor was the only way to make any tips, but it made it harder to get any work at all, she explained. When you’re out, you’re out.

Server 98

Server Sanitation Document People Development 98

Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. View all of the available resources or schedule a one-on-one consultation with a US Foods Restaurant Operations Consultant or Food Fanatic Chef, here. Staying nimble given the fluid environment.

Front of House 208

Front of House Back of House Sanitation Information 208

7 Shifts

AUGUST 19, 2020

Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff. Include info on how to edit and delete orders, amend bills, communicate with the kitchen, and other tips you may have in place) Shift scheduling onboarding.

Training 148

Training POS Systems Communication Document 148

7 Shifts

MARCH 20, 2020

Alter Your Staff and Scheduling By now, you’ve realized you won’t be needing your waiters and waitresses to operate in the normal roles for the time being–but they can still put in hours for different tasks. Use words like “professional,” “clean,” “safe,” “sanitized,” and “washed” to help get the message across and reassure your customers.

Back of House 146

Back of House Front of House Sanitation Server 146

7 Shifts

JULY 16, 2020

Recommended Reading: How to Effectively Sanitize & Clean Your Restaurant What is Restaurant Task Management? This model works best for restaurants with a small staff that works a consistent schedule every week. Restaurant task management is the organization, delegation, and communication of necessary tasks in your restaurant.

Communication 113

Communication Scheduling Accounting Training 113

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Place Orders — As guests progress through their dining experience, they can add items to their check at any time, just like flagging down a server to ask for another helping of fries. Lunchbox Adds Kabakoff.

Sanitation 215

Sanitation Information Marketing Server 215

7 Shifts

APRIL 23, 2021

According to 7shifts' restaurant industry data , shifts scheduled are recovering at a slower rate than sales. The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. It may not just be as simple as a server or line cook anymore.

Training 148

Training Server Scheduling Sanitation 148

7 Shifts

JULY 10, 2020

When it comes to planning your schedule, you’ll want to work within your labor budget limits set above. You can use 7shifts’ optimal labor tool or labor budgeting tools to help schedule the correct amount and type of staff to fit your needs and budget. Plan your staffing ?????

Events 140

Events Budgeting Reservations Scheduling 140

EATER

JULY 27, 2023

Otherwise, much of the restoration work has focused on structural or sanitation fixes, with the oft-stated goal being to leave Casa Bonita largely as it was in the fond memories of Coloradans, but improved. For example, it took 27 tries to match the original pink exterior paint job. Parker and Stone can also bank on making $39.99

Events 97

Events Sanitation Pricing Server 97

EATER

FEBRUARY 18, 2021

Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. Meanwhile, the “dishwasher” job description has changed — typically with no hourly wage increase — to include sanitizing and cleaning. Many would agree, and have left the jobs they had in search of something safer.

Front of House 106

Front of House Server Catering Scheduling 106

Modern Restaurant Management

JANUARY 12, 2022

While mobile ordering continues to gain steam, in certain settings, consumers still prefer human interactions: 65 percent prefer to order directly from a server when dining in, while 18 percent would like to order from their mobile device. Restaurant Workers Say Sanitation Is Important for their Satisfaction. Key Takeaways.

Server 215

Server Pricing Marketing Download 215

7 Shifts

JANUARY 26, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. If you haven’t already, set up a basic posting schedule and plan for your social media accounts. Even after the pandemic, QR codes are here to stay. According to a study from Appetize , 45% of U.S.

Front of House 148

Front of House Accounting Back of House Server 148

EATER

JUNE 9, 2020

Bogotá only began allowing carryout from restaurants on June 1, and taking so much as a walk in Moscow — let alone a bite — continues to require scheduling. It almost feels like things are back to “normal,” though hand-sanitizing stations and social-distancing tape on the floor remind everyone the staff is working hard to serve safely.

Sanitation 122

Sanitation Travel and Tourism Server Marketing 122

Modern Restaurant Management

SEPTEMBER 23, 2020

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. " Visit blackrestaurantweeks.com to view the complete tour schedule and learn more about upcoming events and resources. Self-Fill Bottle Program. LTI Expands Line.

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Store schedules and labor management. Integration with third party aggregators.

Catering 215

Catering Marketing Customer Service Front of House 215

Lithos POS

JANUARY 27, 2023

When selecting restaurant equipment, it’s crucial to take into account the supplier’s shipping and delivery alternatives, as well as the associated costs and schedule However, it is essential to ensure that your delivery equipment is safely packaged, and insured and that all legal procedures are met. Buffet servers 4.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

EATER

JULY 22, 2021

after hours of baking and basting and plating and sanitizing, Jackson trotted out to the front of the restaurant to be ready for the first guests arriving to pick up their dinners. The first couple grabbed their bags amid bottles of hand sanitizer and Chunn’s watchful eye, and left with a wave from Jackson from the kitchen inside.

Reservations 115

Reservations Sanitation Pricing Server 115

Modern Restaurant Management

DECEMBER 31, 2019

Of course Gen Z is driving this trend to some extent , but a recent study also found that people looking for temporary work this holiday season wanted a flexible schedule more than any other perk – including high pay. If you haven't already seen that, it's a big deal. A must-have feature will be 4K video with HDCP 2.2

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

DECEMBER 3, 2020

Recognized employees include: Jessica Spinelli (Apopka, server), donating to the NICU at Wolfson’s Children’s Hospital: Jessica’s resilience doesn’t go unnoticed by her peers. Claudia Hamilton (Orange Park, server), donating to JDRF: Claudia’s daughter was diagnosed with type 1 diabetes at just six-years-old.

Catering 165

Catering Marketing Multi-Unit Operations Events 165

Modern Restaurant Management

JULY 27, 2020

Sanitation and food safety have never been more important. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Access to order history and the ability to schedule and place reorders.

Marketing 177

Marketing Download Training Accounting 177