7 Shifts

SEPTEMBER 28, 2020

People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye.

Server 78

Server Sanitation Accounting Communication 78

7 Shifts

APRIL 23, 2021

According to 7shifts' restaurant industry data , shifts scheduled are recovering at a slower rate than sales. The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. It may not just be as simple as a server or line cook anymore.

Training 148

Training Server Scheduling Sanitation 148

EATER

JULY 27, 2023

Otherwise, much of the restoration work has focused on structural or sanitation fixes, with the oft-stated goal being to leave Casa Bonita largely as it was in the fond memories of Coloradans, but improved. For example, it took 27 tries to match the original pink exterior paint job. Parker and Stone can also bank on making $39.99

Events 98

Events Sanitation Pricing Server 98

7 Shifts

MARCH 16, 2022

In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. This creates a sense of ownership and accountability by embedding your staff's hard work and valuable ideas in a bigger picture context. Another key strategy is talent management.

Scheduling 148

Scheduling Server Communication Training 148

7 Shifts

MAY 11, 2020

Sanitization and cleaning ?? I expect we will see many staff wearing gloves and masks and even sanitizing things out in the open so people feel safer. Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

MAY 31, 2021

For successful implementation of these processes, restaurants often rely on tools for accountability and optimization, including technology, templates, systems, and planners. Does the restaurant outsource any financing or accounting work? See why 500,000+ restaurant pros choose 7shifts for scheduling and labor management.

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

JUNE 28, 2021

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. You should also run regular test inspections to hold yourself and your staff accountable for any shortcomings.

Sanitation 148

Sanitation Document Accounting Server 148

Lithos POS

JANUARY 27, 2023

When selecting restaurant equipment, it’s crucial to take into account the supplier’s shipping and delivery alternatives, as well as the associated costs and schedule However, it is essential to ensure that your delivery equipment is safely packaged, and insured and that all legal procedures are met. Buffet servers 4.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

7 Shifts

MARCH 20, 2020

Be sure to promote this offering on your Instagram account like BRATO Brewhouse & Kitchen did (don’t worry, we’ll get to more marketing ideas later!). Adding a link to your online ordering site to your social media accounts. Adding your menu or images of your food to your Instagram Stories and/or Facebook Moments.

Back of House 146

Back of House Front of House Sanitation Server 146

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Place Orders — As guests progress through their dining experience, they can add items to their check at any time, just like flagging down a server to ask for another helping of fries. Lunchbox Adds Kabakoff.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

FEBRUARY 18, 2020

In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living. Store schedules and labor management. Integration with third party aggregators.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

SEPTEMBER 23, 2020

At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division. These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. Self-Fill Bottle Program.

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

JULY 27, 2020

The report also shows a declining trend in total business closures, however, permanent closures now account for 55 percent of all closed businesses since March 1, a 14 percent increase from June. Professional services such as lawyers and accountants are seeing fewer closures. Sanitation and food safety have never been more important.

Marketing 177

Marketing Download Training Accounting 177