Hospitality Net

JULY 19, 2023

Lodging Interactive, an award-winning digital marketing, reputation management, and social media engagement agency exclusively serving the hospitality industry since 2001, is excited to announce the expansion of its flagship product, CoMMingle:Engage, to cater specifically to the restaurant industry.

Catering 79

Catering Marketing 79

Hospitality Magazine

JULY 3, 2023

At this year’s Hospitality Leaders Summit, guests are set to hear from some of the industry’s best marketing stars through a 30-minute panel. Monica Styles of content agency Canned Goods has worked with some of Melbourne’s much-loved venues including Old Palm Liquor, Vex, Bar Bellamy, Neighbourhood Wine, and Bahama Gold.

Marketing 130

Marketing Magazine Events 130

Modern Restaurant Management

NOVEMBER 7, 2023

Restaurant brands around the world are finding that their audience is craving something more than pretty pictures of delectable dishes, but rather a need for community and discussion. The landscape of digital marketing is constantly evolving, presenting both challenges and opportunities for restaurant operators.

Marketing 203

Marketing Definition Information Blog 203

Boutique Hotel News

JUNE 8, 2023

The Riverside Hotel is located on the banks of the River Kent and features a restaurant, bar, and meeting space. UK: The 58-bedroom Riverside Hotel in Kendal has been sold by South Lakes Hotels to Interesting Hotels Group off a guide price of £4.5 We’re pleased that the new owners are looking to continue the venue’s tenure as a hotel.

Pricing 130

Pricing Marketing 130

Hotelogix

JANUARY 30, 2024

In this context, reports are critical as they provide key insights into your hotel's operations, from housekeeping to finance, marketing, and guest preferences. They provide comprehensive insight into the financial facets of your operations, sales, and marketing efforts.

Housekeeping 147

Housekeeping Reservations Budgeting Book 147

Modern Restaurant Management

JULY 12, 2022

The team at Manifesto Market wanted to do something to support Ukrainian refugees by providing job opportunities. They began an initiative to support the opening of a restaurant by a Ukrainian chef or entrepreneur and offered space in Manifesto And?l l for the first Ukrainian restaurant, which opened in three months time.

L&D 189

L&D Definition Marketing 189

Modern Restaurant Management

AUGUST 31, 2023

It's important to have a restaurant public relations (PR) strategy in place. PR for restaurants won’t just help give your brand name a more positive ring. It will also boost your restaurant's presence. Here are five PR tips you can follow to ensure your restaurant’s success. The ultimate result?

Events 154

Events Marketing Special Events Accounting 154

Hospitality Net

JULY 11, 2023

July 12, 2023 ] — A proven industry leader in hotel food and beverage operations for more than 45 years, Meyer Jabara Hotels announced a new partnership with IMI Agency to roll out a cutting-edge beverage program at every one of the company’s full-service hotels, and every property equipped with a restaurant, lounge, or banquet hall.

Beverage Operations 55

Beverage Operations Training Marketing 55

Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License.

Regulatory Compliance 215

Regulatory Compliance Training Marketing 215

Modern Restaurant Management

APRIL 13, 2021

A visit to a restaurant almost always means a sale. Luckily that’s easier today with mobile advertising and restaurant owners should consider embracing this modern technology to market their business effectively. That’s why driving people into your physical locations is so valuable.

Budgeting 196

Budgeting Marketing Document Reservations 196

Hotel Owner

JANUARY 18, 2023

Design agency DesignLSM led the project with a “predominant focus” on three key principles – relaxation, exploration and entertainment.   . Located within the extension, The Market Kitchen, the largest of three restaurants, takes its design cues from the traditional kitchen garden.

Training 105

Training Marketing 105

Hotel Business

JULY 12, 2023

The top 25 markets in the U.S. This reflects the return of seasonal events to these markets known for music, art and entertainment. Meeting attendees also enjoy local flair restaurants, live music and entertainment, which make these cities popular destinations with meeting planners. June meeting and event volume increased 30.3%

Events 98

Events Training Marketing 98

Modern Restaurant Management

DECEMBER 30, 2020

” But restaurants must first survive the winter – literally and figuratively. Still, survey data from the National Restaurant Association offers hope that many diners will maintain current on-premises (outside dining) habits through the winter. Marketing Moves to Make Now. That sentiment is positive news.

Communication 216

Communication Information Marketing Blog 216

Hotel Owner

MARCH 8, 2023

The hotel business is also known for bringing in a substantial portion of repeat business because of its “award-winning” restaurant, bar, 28 modern guest rooms, wedding and event space, gym, and spa. This sale demonstrates the confidence in the UK hotel market, which we expect to continue throughout 2023”

Events 104

Events Marketing 104

Hotel Owner

JANUARY 30, 2023

The historic Judges Court hotel, a grade II listed 4-storey Georgian townhouse in York, has been brought to market with offers sought in excess of £3,000,000. Ryan Lynn, partner, Hotel Agency at Knight Frank, who is handling the sale, said: “The history and location of this hotel puts Judges Court at the top of the market.

Marketing 105

Marketing 105

Hotel Owner

NOVEMBER 2, 2023

The Budock Vean Hotel and Estate in Cornwall has been brought to market for offers in excess of £7m. Located in Mawnan Smith, near Falmouth and 33 miles from Newquay Airport, the 50-bedroom hotel includes three holiday homes and four lodges and cottages, as well as a cocktail bar, conservatory and restaurant with a Visit England Award.

Marketing 88

Marketing Presentation 88

Modern Restaurant Management

OCTOBER 16, 2020

In the last few months, many restaurants and foodservice brands have had to reevaluate branding and marketing strategies. Restaurants especially need to be cognizant of their font and color choices, from the actual logo to the website to the menus. Fonts, in a sense, give restaurants a defined, recognizable personality.

Marketing 208

Marketing 208

Hotel Owner

JANUARY 13, 2023

A 102-bedroom barn hotel, restaurant and spa in Lincolnshire has been sold to new owners off a guide price of £2.5m. Josh Sullivan, associate director at the Hotels Agency team at Colliers, who handled the sale, said: “The sale garnered strong levels of interest from a variety of operators due to both the size and location of the hotel. .

Pricing 103

Pricing Marketing 103

InnQuest

SEPTEMBER 12, 2023

It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management. Food and Beverage Services: This department manages all dining and catering services within the hotel, including restaurants, room service, banquets, and bars.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

Modern Restaurant Management

APRIL 7, 2021

By 2030, the International Energy Agency projects there will be 130 million EVs on American roads. What does this have to do with restaurants? All those cars will require millions of plugs and there are approximately just 100,000 in current use meaning an opportunity for restaurant owners interested in hosting charging stations.

Magazine 175

Magazine Marketing 175

Hotel Owner

SEPTEMBER 4, 2023

The Comfort Hotel, formerly known as the Regency Dolphin, is a three-star 50-bedroom property with restaurant, bar, and the only accommodation with enclosed private gardens. A 50-bedroom hotel located in Great Yarmouth has been sold to HH Hotels off of a guide price of £1.5m.

Pricing 105

Pricing Marketing 105

Hotel Owner

JUNE 7, 2023

The historic Annandale Arms Hotel in Moffat, Scotland, has been brought to market for a guide price of £575,000, following the current owner’s decision to retire. The three-star hotel has 16 en-suite bedrooms and an oak panelled bar which seats up to 30, as well as a large 40-cover restaurant.

Marketing 105

Marketing Pricing 105

Hotel Owner

MAY 1, 2024

Dating back to the Edwardian period, the hotel has 40 en-suite bedrooms, Hamilton’s Restaurant with 80 covers, Paddocks bar and lounge for 20 and meeting and wedding facilities for up to 150 guests, as well as landscaped gardens and parking for around 100.

Pricing 52

Pricing Marketing 52

Hotel Owner

MARCH 8, 2024

The Shap Wells Hotel has come to the market for the first time in 20 years for an asking price of £2.95m. The 108-bedroom hotel with restaurant and lounge bar is located in the village of Shap in a wooded valley within the Shap Fells amongst mountain streams and between the Lake District National Park and Yorkshire Dales.

Marketing 52

Marketing Pricing 52

Hotel Owner

JUNE 7, 2023

The 58-bedroom hotel is located at the centre of Kendal on the River Kent, beneath the ruins of the town’s 12 th Century castle, and was brought to the market on behalf of local hotelier South Lakes Hotels Limited. We’re pleased that the new owners are looking to continue the venue’s tenure as a hotel.

Pricing 102

Pricing Marketing 102

Modern Restaurant Management

JULY 14, 2021

In today’s tight job market, to be competitive and stay top of mind of potential hires, it’s important to launch a holistic recruitment marketing strategy to support basic recruiting functions. ones with hospitality, restaurant, cooking, etc. experience already).

Marketing 212

Marketing Budgeting Server 212

Hotel Owner

JULY 24, 2023

The Grade II listed property features 26 en-suite bedrooms and suites, an AA Two Rosette 85 cover restaurant, regency bar and a function suite. Situated on the Jurassic coast within 14 miles of Exeter, the hotel offers uninterrupted sea views and an external terrace overlooking the beach.

Customer Service 97

Customer Service Pricing Marketing 97

Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Under the ruling, California restaurants may still not serve foie gras to California consumers. Litigation.

Presentation 164

Presentation Article Magazine Information 164

Modern Restaurant Management

MARCH 20, 2020

DoorDash launched #OpenForDelivery, an initiative aimed to let consumers know that restaurants are open, that delivery is safe, and that restaurants need patronage more than ever to weather COVID-19. The site highlights an appreciation for restaurant communities and provides helpful programming for customers.

Sanitation 212

Sanitation Information Marketing 212

Hotel Owner

JANUARY 16, 2023

A 24-bedroom grade II listed hotel in Dorchester-on-Thames has been brought to market for £1.85m. After having invested in the hotel over the years to modernise the venue, while remaining true to its original character, the couple have put the business on the market in order to begin their retirement. .

Marketing 105

Marketing 105

Hotel Owner

MARCH 21, 2024

Scafell Hotel, a country inn situated in the Lake District, is being marketed at a lower price of offers in excess of £2m. The property sits in around five acres of grounds and includes a “characterful” 60-cover restaurant, lounges, and the self-contained Riverside Bar with seating for 50.

Marketing 52

Marketing Catering Pricing 52

Hotel Owner

JULY 5, 2023

The 27-bedroom hotel near Workington, which is set in four acres of grounds, has a 70-seat restaurant, lounge and cocktail bar, as well as conference and banqueting rooms for 250 guests. We’re pleased to have been able to facilitate the quick sale of Hunday Manor Hotel which was only listed on the market earlier this year.

Special Events 105

Special Events Events Pricing Marketing 105

Hotel Owner

NOVEMBER 8, 2023

The property sits in five acres of landscaped grounds with a 60-cover restaurant, residents’ bar and conservatory area, parking for 50 cars and a detached former cottage which contains five of the en-suite bedrooms. We look forward to seeing how the business develops.”

Business Development 94

Business Development Marketing 94

Revenue Hub

NOVEMBER 27, 2023

Collaborate with local businesses to create mutually beneficial packages and promotions, such as stays that include a food tour with a local gastronomic tour agency. It’s a win-win for everyone, as your guests will eat at local restaurants, filling up tables that might otherwise be empty.

Events 70

Events Article Marketing Communication 70

Modern Restaurant Management

FEBRUARY 18, 2020

This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years. The sheer market size of Gen Z and their discretionary spending dollars should make restaurants and food services businesses sit up and take notice.

Marketing 209

Marketing Accounting Communication Training 209

Modern Restaurant Management

APRIL 27, 2020

As the focus is now pivoting to reopen the economy, a number of resources are being provided to help restaurants learn about best practices. The National Restaurant Association released new guidance for operation reopening which provides a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus.

Document 231

Document Download Sanitation Pricing 231

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. . 'Safety'

Marketing 234

Marketing Communication Information Reservations 234