Modern Restaurant Management

SEPTEMBER 2, 2020

The best advice I can give is to have a covering that provide as much protection as possible while allowing for adequate social distancing (and making proper sanitization as obvious as possible for all outdoor dining, as you would for indoor). This information should be communicated when the guest makes their reservation.

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Budgeting Scheduling Sanitation Server 198

Revenue Hub

DECEMBER 12, 2022

Make a reservation at your property or have a friend do so for you, so you can check the kind of service you receive and make suggestions for improvement. Use your PMS’ housekeeping report to ensure that each room is clean and sanitized. Not only that, but you can also reward a job well done.

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Housekeeping Training Reservations Sanitation 79

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. Please discourage or suggest limits this right now.

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Server Reservations Communication Presentation 176

Restaurant Engine

AUGUST 17, 2020

It makes it really, really difficult to plan ahead, buy supplies, buy food, organize, waiters, waitresses, schedules, and things like that.” Soo continues, “We’re seeing outdoor reservations also up 20% year-over-year.” Imagine if you’re a restaurant owner that already has very slim profit margins.

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Sanitation Scheduling Reservations 103

SiteMinder

NOVEMBER 27, 2022

Wipe and sanitize surfaces, including doorknobs and handles. This begins with knowing how long a full room turnover takes and how many are scheduled for the day. Schedule regular checks of all appliances, change of filters for air conditioners or cleaning of ducts. Make the bed. Restock amenities. Finish with signature touches.

Housekeeping 59

Housekeeping Back of House Scheduling Blog 59

Lithos POS

DECEMBER 19, 2023

In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Staffing Strategies Proper placing and scheduling of staff is important.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

SiteMinder

FEBRUARY 29, 2024

Reservation and booking systems : Proficiency in using the hotel’s reservation software, such as SiteMinder, for efficient booking management. Housekeeping Cleaning and sanitation standards : Training on thorough cleaning practices, use of cleaning agents, and adherence to health and safety regulations.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Modern Restaurant Management

JUNE 11, 2020

Is hand sanitizer readily available? Your floor plan looks different, so how will that affect shift schedules? Share new processes, whether with reservations and call-ahead seating, updated cleaning protocols, employee checks before shifts, and any other business changes. Another side of your expenses will need to be marketing.

Communication 132

Communication Sanitation Scheduling Reservations 132

Synergy Suite

JANUARY 13, 2023

Scheduling Tools: Managing the shift schedule is one of the biggest challenges of managing an efficient restaurant. Many restaurant chains have implemented some sort of restaurant scheduling software to help with this process. This includes information on food storage, food preparation, and cleaning and sanitizing procedures.

Training 52

Training Scheduling Document Regulatory Compliance 52

EATER

JULY 27, 2023

For now, it’s in a limited soft-open period that offers tickets (not reservations) through an email list, via the website. Otherwise, much of the restoration work has focused on structural or sanitation fixes, with the oft-stated goal being to leave Casa Bonita largely as it was in the fond memories of Coloradans, but improved.

Events 98

Events Sanitation Pricing Server 98

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains.

POS Systems 159

POS Systems Scheduling Reservations Communication 159

Les Roches

MAY 24, 2023

You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training. Time management and organization You will also need to be adept at time management.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training. Time management and organization You will also need to be adept at time management.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

7 Shifts

MAY 11, 2020

Sanitization and cleaning ?? I expect we will see many staff wearing gloves and masks and even sanitizing things out in the open so people feel safer. Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more.

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Sanitation Scheduling Menu Planning Blog 147

EATER

JULY 8, 2020

Follow 27 Pancakes on social media to check its schedule. The cafe strongly encourages guests to wear masks, and it’s stocked with hand sanitizer stations. l , which reopened for reservations-only dine-in service with tables spread six feet apart, for wood-fired pizzas, steaks, and roast chicken. Big Bend National Park , Texas.

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Travel and Tourism Sanitation Blog Scheduling 120

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

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POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. ” Over the past year, Church’s has activated modified schedules for the Restaurant Support Center, which assists team members across the globe.

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Marketing Multi-Unit Operations Scheduling Guest Satisfaction 196

7 Shifts

MARCH 16, 2022

If servers have to enter orders into a dated POS system, cooks don't have an easy-to-navigate kitchen display screen, and hosts don't have a reservation software without its fair share of bugs, it's a recipe for burnout and disaster. Get Staff Buy-in On Scheduling. Prioritize Workplace Health. Work on Yourself.

Scheduling 148

Scheduling Server Communication Training 148

EATER

JUNE 9, 2020

Bogotá only began allowing carryout from restaurants on June 1, and taking so much as a walk in Moscow — let alone a bite — continues to require scheduling. It almost feels like things are back to “normal,” though hand-sanitizing stations and social-distancing tape on the floor remind everyone the staff is working hard to serve safely.

Sanitation 126

Sanitation Travel and Tourism Server Marketing 126

Modern Restaurant Management

NOVEMBER 19, 2020

“With restaurants facing shelter-in-place orders, uncertain reopening schedules, and razor-thin margins, it’s more important than ever to stay organized and never miss a sale,” said Bruce Bell, head of restaurant products at Square. UniFocus Mobile.

Marketing 119

Marketing Accounting Communication Back of House 119

Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Store schedules and labor management. Integration with third party aggregators.

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Marketing Catering Customer Service Front of House 210

Modern Restaurant Management

JULY 7, 2020

Empowering Covid-conscious diners – Dinova’s overall Guide and one-pager quick tips focus on the following: Restaurant responsibility – safe food handling, sanitizing dining rooms, complying with government ordinance. Making a reservation via the website, Alexa, messenger or SMS. Ordering a meal via mobile device.

Accounting 155

Accounting POS Systems Information Sanitation 155

Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. Taco Bell Hiring.

L&D 136

L&D Multi-Unit Operations Marketing Training 136

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses.

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Catering Marketing Communication Events 127

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

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Marketing Server Events Catering 176

Modern Restaurant Management

DECEMBER 31, 2019

At Yelp, we're seeing restaurants move away from a strictly reservations planning model. Restaurateurs are valuing a hybrid approach to reservations and running a waitlist to manage their floor and seat more diners, especially during the holiday season.

POS Systems 131

POS Systems Marketing Training Pricing 131

Modern Restaurant Management

AUGUST 19, 2020

There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration. Monitor promotions and scheduled social media posts closely, as mindful messaging is key to maintaining trust with your customers. ?Digitizing Maybe this replaces our constant disinfection of frequently touched surfaces.

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Budgeting Health & Safety Sanitation POS Systems 220

EATER

MAY 20, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

Sanitation 113

Sanitation Communication Front of House Information 113

EATER

JULY 22, 2021

The restaurant’s reservations-only, five-course tasting menu cost $98 per person, with an optional $89 beverage pairing. after hours of baking and basting and plating and sanitizing, Jackson trotted out to the front of the restaurant to be ready for the first guests arriving to pick up their dinners. And I don’t mind doing it.

Reservations 120

Reservations Sanitation Pricing Server 120

EATER

MAY 14, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

Sanitation 98

Sanitation Communication Front of House Information 98

Modern Restaurant Management

MAY 5, 2020

Cities scheduled to receive Wahlburgers meal deliveries starting with National Nurses Day (May 6) and continuing through May 15 include the following: New York City. Dragontail Systems Limited is updating its patented AI-based computer-vision quality management system, the QT AI camera, to detect cleanliness and sanitation. Hartford.

Sanitation 102

Sanitation Training Marketing Pricing 102