The Restaurant Times

JULY 2, 2020

WHO also recommends that consumers and businesses frequently perform hand hygiene, follow proper respiratory etiquette, and sanitize the surfaces they encounter regularly. Frequent cleaning and disinfection of tables and cutlery, providing hand sanitizers, and setting up hand wash facilities are other aspects that restaurants must look into.

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Sanitation Front of House Reservations Server 98

EATER

DECEMBER 13, 2021

But a lot has changed, even as it’s now possible to dine out as we might have previously: There’s more planning required, both within your dining party and to secure the reservation; there are more options for where, exactly, to sit in — or outside of — the restaurant; QR code menus aren’t just at chains anymore. Erin DeJesus, lead editor.

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Reservations Server Sanitation Book 114

Modern Restaurant Management

JULY 13, 2020

Reservations to avoid crowd gatherings : Restaurants are now open to a certain capacity, so reservation systems (if they weren’t already) have been implemented. There’s no one size fits all, and restaurants are having to rethink their layout and restaurant flow.

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Customer Service Reservations Communication Sanitation 216

EATER

MAY 5, 2021

What to do, bring, wear, and of course eat for a delicious trip to the most sanitized place on earth The time has come for you to finally contemplate a trip to the Mouse House , and frankly, there’s never been a better time to plan. FYI: The reservations are free.). The Walt Disney Company. It’s a pain, but it’s absolutely worth it.).

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Reservations Download Sanitation Book 97

Les Roches

MARCH 20, 2023

Meanwhile, turning inland you can find natural parks, and endless hiking trails in the mountains of the Sierra de Las Nieves, named by UNESCO as a Bio Sphere Reserve. Additionally, the city’s municipal sanitation department strives constantlyto ensure thatstreets and public installations are well-maintained and always clean.

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Hospitality Management Sanitation Budgeting Catering 98

Restaurant Engine

OCTOBER 5, 2022

Your customers can pay quickly and conveniently without pulling out their sanitizer wipes. #3: 3: Online Reservation System. So, how do people make a reservation for a table at your restaurant? If reservations are only available through a phone call, it’s time to change up your technology.

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Server Reservations Scheduling POS Systems 59

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available.

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Server Reservations Communication Presentation 200

EATER

DECEMBER 13, 2021

While most restaurants adopted the QR code menu during the pandemic, Wright says he’s seeing a new wave of interest, as operators realize the QR code menu has convenience for them beyond the sanitation theater of the pandemic. And that often manifests in ways that are mostly hidden to the diner. “[If] You can preschedule different menus.”.

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Server Reservations Pricing Download 105

Revenue Hub

DECEMBER 12, 2022

Make a reservation at your property or have a friend do so for you, so you can check the kind of service you receive and make suggestions for improvement. Use your PMS’ housekeeping report to ensure that each room is clean and sanitized. Not only that, but you can also reward a job well done.

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Housekeeping Training Reservations Sanitation 81

7 Shifts

JULY 10, 2020

A seating capacity goal (such as 100% of the allowed seating capacity) or a reservation booking goal A revenue goal—such as a volume number or percentage compared to pre-COVID A follower goal on social media from gaining new interest in your restaurant A return visit goal for diners who return to your restaurant after the grand opening 2.

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Events Budgeting Reservations Scheduling 140

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. From cleaning flat tops to refilling sanitizers, day-to-day can't get lost in the shuffle. Restaurant Task Management. Paper checklists work for one-offs.

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POS Systems Scheduling Back of House Sanitation 148

Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. Ordering inventory, completing daily checklists, implementing safety procedures, managing reservations – the list of tedious and time-consuming tasks for restaurant owners and managers goes on and on.

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Communication Scheduling Training Sanitation 198

Restaurant Engine

MAY 11, 2020

Owners should provide free hand sanitizer for both employees and guests. Salons, for example, may satisfy this recommendation by maintaining a roster of reservations or appointments.” The FDA maintains an official listing of state-by-state guidelines here. Managers should deny access to sick or symptomatic people.

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Valet Services Sanitation Reservations Information 88

Modern Restaurant Management

MARCH 10, 2021

For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Reservation Management – As guests call in, this feature allows your host staff to quickly and efficiently manage reservations. In addition to these features, look for a KDS that provides data analytics.

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Back of House Front of House Information Reservations 190

Modern Restaurant Management

JANUARY 7, 2020

Safety and Sanitation. Perhaps you have a habitual customer that has a reservation for the night with a particular dietary request they make on every visit, or perhaps they always order the same drink. Allergens–especially on new menu items or specials. Immediate concerns. There are things that pop up that may seem less obvious.

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Training Server Sanitation Information 153

Restaurant Engine

AUGUST 17, 2020

Soo continues, “We’re seeing outdoor reservations also up 20% year-over-year.” They are limiting capacity, that they have signs, hand sanitizer, signs highlighting things like contact, PPE [personal protective equipment], employees wearing masks. The improving survey results also coincide with a falling U.S.

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Sanitation Scheduling Reservations 102

Modern Restaurant Management

SEPTEMBER 2, 2020

The best advice I can give is to have a covering that provide as much protection as possible while allowing for adequate social distancing (and making proper sanitization as obvious as possible for all outdoor dining, as you would for indoor). This information should be communicated when the guest makes their reservation.

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Budgeting Scheduling Sanitation Server 204

Modern Restaurant Management

JUNE 10, 2020

Or maybe it’s the abundance of hand sanitizing stations or mask requirements. “We’ve always been a no-reservations family restaurant, with close-proximity indoor seating to encourage lively, customer interaction,” said a 15-year veteran on the waitstaff.

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Special Events Sanitation Reservations Marketing 221

SiteMinder

FEBRUARY 29, 2024

Reservation and booking systems : Proficiency in using the hotel’s reservation software, such as SiteMinder, for efficient booking management. Housekeeping Cleaning and sanitation standards : Training on thorough cleaning practices, use of cleaning agents, and adherence to health and safety regulations.

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Training Customer Service Communication Guest Satisfaction 52

EATER

JUNE 18, 2020

But in her 20 years of experience in the industry, she trusts the sanitation and safety situation completely. “I Though he acknowledges this may mean meals might take a little longer, with sanitation, distancing, and serving, Cort says they plan to adjust staffing to expedite the process.

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Sanitation Book Beverage Operations Reservations 135

Modern Restaurant Management

JUNE 11, 2020

Is hand sanitizer readily available? Share new processes, whether with reservations and call-ahead seating, updated cleaning protocols, employee checks before shifts, and any other business changes. Your cleaning process should be posted all over the restaurant, and you should take action to embody that.

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Communication Sanitation Scheduling Reservations 171

Modern Restaurant Management

MARCH 25, 2021

For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Reservation Management – As guests call in, this feature allows your host staff to quickly and efficiently manage reservations. In addition to these features, look for a KDS that provides data analytics.

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Back of House Front of House Information Reservations 88

EATER

JULY 27, 2023

For now, it’s in a limited soft-open period that offers tickets (not reservations) through an email list, via the website. Otherwise, much of the restoration work has focused on structural or sanitation fixes, with the oft-stated goal being to leave Casa Bonita largely as it was in the fond memories of Coloradans, but improved.

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Events Sanitation Pricing Server 98

Revenue Hub

OCTOBER 14, 2022

A smart bathroom is one equipped with things like voice assistant capabilities, automatic software updates, water and energy usage reduction, systematically sanitized pipes, and automatic temperature controls. Smart bathrooms. Smart energy management.

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Customer Service Book Sanitation Article 60

EATER

JANUARY 28, 2021

At the Hewing Hotel, Hotel Du Pont, Detroit Foundation Hotel, and Crossroads Hotel, only one party is permitted per room each night, allowing for deeper sanitization and air filtration. If the staff does have to enter the room multiple times, patrons must be masked. Uni’s private dining spaces see two groups per night.

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Server Sanitation Definition Reservations 134

Modern Restaurant Management

JUNE 5, 2020

Regulation – In addition to pandemic related sanitation and social distancing guidelines, should these outdoor seating areas be subject to the same general restrictions as pre-existing outdoor or sidewalk café regulations?

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Special Events Revenue Projections Sanitation Reservations 168

SiteMinder

NOVEMBER 27, 2022

Wipe and sanitize surfaces, including doorknobs and handles. Housekeeping software that integrates with a hotel’s PMS, uses inventory and reservation data to project staffing needs, forecast when rooms will be ready, and ensure your team’s time is spent where it matters most. Make the bed. Restock amenities. Vacuum or mop the floors.

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Housekeeping Back of House Scheduling Blog 59

EATER

DECEMBER 14, 2021

When TikTok makes some new recipe go viral, the first most responsive way to fulfill that demand is through safety stock,” that is, the reserves of a product waiting to be distributed, explains James R. All that virality has a major impact on an already shaky supply chain that’s being affected by the pandemic.

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Article Sanitation Information Reservations 113

The Restaurant Times

JULY 9, 2021

Sanitation, social distancing, and protective gear for the staff are some of the additional attributes that come under restaurant customer service to make customers feel safe. . Besides, a good POS system also consists of other features like billing, tablet ordering, online reservations, customer feedback management, etc.

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Customer Service POS Systems Training Sanitation 59

Modern Restaurant Management

FEBRUARY 12, 2021

Your restaurant website needs to help your guests find you online, inform them about your menu and, possibly, help them reserve a table or order a delivery directly from you. Implement an online reservation system. Hand sanitizer available to guests and staff. Single-use or sanitized menus. Represent the whole menu.

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Reservations Information Sanitation Pricing 209

Modern Restaurant Management

JUNE 28, 2021

A friend of mine recently told me that her group had reservations for a large party on a Sunday night at one of their favorite restaurants. She called to confirm the reservation on Friday only to be told that the restaurant is no longer open on Sundays. The restaurant had reservations and did not call any of the guests.

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Server Reservations Sanitation Training 186

Les Roches

MAY 24, 2023

You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training. Time management and organization You will also need to be adept at time management.

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Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training. Time management and organization You will also need to be adept at time management.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Reservation tracking If your restaurant accepts reservations, you’ll need a tracking tool to manage them. Reservation-tracking tools allow customers to make and edit reservations online.

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POS Systems Scheduling Reservations Communication 158

Modern Restaurant Management

MAY 19, 2020

Disposable plates and utensils probably don’t fit in a fine dining restaurant, but silverware delivered only with the food, or wrapped in sanitized napkins and sealed with a small paper band could be appropriate. Call out any new policy changes as necessary on your site, have you stopped taking group reservations for parties over six?

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Sanitation Communication Reservations Server 190

Lithos POS

APRIL 1, 2022

Make sure the tables are properly sanitized and that staff wear masks and gloves. Wear mask, gloves and face shield QR code ordering Table reservation system QR code payment Provide a counter outside of the coffee shop or pick-up window services. Customers will have more trust in such a coffee shop.

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Sanitation Blog Marketing Definition 52

EATER

JULY 8, 2020

The cafe strongly encourages guests to wear masks, and it’s stocked with hand sanitizer stations. l , which reopened for reservations-only dine-in service with tables spread six feet apart, for wood-fired pizzas, steaks, and roast chicken. Matt Kirouac. Kerouac’s restaurant in Great Basin National Park. Located along U.S.

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Travel and Tourism Sanitation Blog Scheduling 118