Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. Robot servers, QR-Code Ordering and Even More Tech!: From robot servers to QR code ordering, the sky's the limit for technology in the restaurant industry.

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

FEBRUARY 1, 2023

Servers and dishwashers are in the highest demand, and one-third of restaurants report that they are short on both positions.” When deciding where to recruit restaurant workers online, many job platforms promise to plaster your jobs across the Web for a fixed price. Allow them to have more say and control over their schedules.

Budgeting 189

Budgeting Training Scheduling Pricing 189

7 Shifts

AUGUST 20, 2020

With features like automated scheduling, time tracking, and analytics reporting, labor management software can help your restaurant reduce its labor costs. Benefits: Restaurant labor management tools take the guesswork out of scheduling. Your servers can use this information to serve guests personalized hospitality experiences.

Server 117

Server Scheduling POS Systems Reservations 117

The Restaurant Times

JANUARY 26, 2023

Top 5 Restaurant POS Features To Look For In 2023 A POS system today is capable of handling employee schedules and clock-ins, data collection for business intelligence, and providing a personalized customer experience. This issue is most commonly solved by using the cloud — servers run by the POS company and accessible via the internet.

POS Systems 59

POS Systems Server Scheduling Pricing 59

Synergy Suite

DECEMBER 19, 2023

Efficient scheduling and staff management based on SPMH metrics contribute directly to a more cost-effective operation. It encompasses kitchen staff, servers, bartenders, host/hostesses, and any other personnel contributing to your restaurant’s operations. Be meticulous in recording and totaling these hours to ensure accuracy.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Hotelogix

FEBRUARY 13, 2024

Orchestrating housekeeping and maintenance schedules manually for an extensive property is fraught with challenges, risking guest dissatisfaction due to unavailability or unpreparedness of rooms.   Attracting potential guests Competition is heating up, and guests have become more price-conscious. They need value for what they pay.

Housekeeping 148

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 148

7 Shifts

SEPTEMBER 20, 2022

Check your schedule. How to Be A Good Server (and Make More Tips!) : Here are the top tips and tricks to be a better server and make more money. How to Serve in a Fine Dining Restaurant : Fine dining restaurants tend to offer elaborate food at higher price points, with attentive, often formal service. Request Time Off.

Server 78

Server Download Blog Scheduling 78

Service that Sells

APRIL 10, 2023

Use the same strategies (create specialty salads, schedule different weekly specials) to make the most of this summer promotion. Offer special prices on homemade strawberry dishes and check into local “pick your own” strawberry patches. Be sure to include options for people with special dietary needs.

Marketing 81

Marketing Server Blog Scheduling 81

7 Shifts

JUNE 4, 2021

Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. It also plays a key factor in pricing your menu. Total labor hours worked , from your schedule. Your check average can tell you a lot about your customers, menu pricing, and more.

Pricing 166

Pricing Scheduling Marketing Budgeting 166

Restaurant Engine

DECEMBER 9, 2020

Do you have enough servers to handle it? Can you afford to invest in additional uniforms or aprons for your servers? For example, you have busing Saturday nights, and now you are adding a catering gig to your Saturday schedule. How about your catering pricing structure? Another especially important consideration is space.

Catering 113

Catering Server Scheduling Procurement 113

7 Shifts

AUGUST 26, 2019

"Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— From there, you can make vital decisions about price, service capacity, table turnover, and your menu to boost revenue and profits. Fluctuating service quality from one server to the next.

Server 163

Server Training Pricing Customer Service 163

Synergy Suite

DECEMBER 7, 2023

Revenue per seat represents the average income generated for each occupied seat within a specified timeframe, offering a nuanced perspective on customer spending patterns and the effectiveness of pricing strategies. It helps you identify trends, measure the impact of pricing changes, and assess the success of marketing initiatives.

POS Systems 52

POS Systems Pricing Training Reservations 52

SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include managing a team, scheduling staff, processing payroll, and budgeting. A revenue manager’s job is to set hotel prices. Hotel general manager. Night duty manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Modern Restaurant Management

JUNE 12, 2023

Beyond the usual methods of contact with your staff, you can also utilize labor management software to adjust employee schedules and help keep everyone informed when weather events strike. Even better, capitalize on the moment and attract more guests by extending happy hour or advertising a pricing special.

Communication 88

Communication Reservations Information Events 88

Restaurant Engine

AUGUST 25, 2021

This makes it incredibly easy to take payments with very reasonable pricing. Square for Restaurants is entirely based in the cloud so you can rest assured your information is safe in their secure servers. Square also offers a Premium plan that offers customized pricing. Features include: Setting employee schedules.

Scheduling 59

Scheduling Pricing POS Systems Definition 59

The Restaurant Times

MARCH 6, 2023

Their menu prices also tend to be higher than those of other restaurant types because they have higher labor, overhead, and operational costs than other businesses. Some of those are: Optimize Menu Pricing: Optimizing menu prices is a quick and easy way to raise profit margins at your restaurant.

POS Systems 52

POS Systems Catering Server Pricing 52

7 Shifts

SEPTEMBER 19, 2022

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. Schedule with empathy. Front-of-house positions (including servers, hosts, and bartenders), fare slightly worse than back-of-house positions (including cooks, porters, and dishwashers). How's your schedule working for you?

Scheduling 78

Scheduling Front of House Back of House Communication 78

Synergy Suite

NOVEMBER 30, 2023

They serve as a compass, guiding decisions on pricing strategies, menu development, and staffing levels, ultimately influencing the delicate balance between offering high-quality cuisine and ensuring the establishment’s profitability. For restaurant owners and managers, understanding and effectively managing prime costs are paramount.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

JANUARY 15, 2020

It not only helps you to integrate them smoothly, but also helps in setting up the right tax bracket, properly plan employee schedules, and collecting the right paperwork. It is important to keep track of how many employees you need to process the payroll for as many payroll solutions are divided and priced by the employee number.

Server 136

Server Scheduling Accounting Information 136

Lithos POS

SEPTEMBER 27, 2023

It helps you to calculate bills and taxes accurately based on the items ordered, their prices, and any applicable taxes or discounts. It helps you to make efficient payroll and enables efficient scheduling and resource management to meet business and customer demands, efficiently schedule employee shifts, and more.

POS Systems 69

POS Systems Accounting Front of House Server 69

Lithos POS

DECEMBER 19, 2023

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. Waiters are the person who will directly interact with customers.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. Less upfront investment Because you don’t need to buy and maintain your own servers or hardware, cloud-based software often requires less upfront cost when compared to traditional software.

Training 40

Training Scheduling Server Blog 40

Modern Restaurant Management

AUGUST 6, 2020

Taking the example of dishes with a high ‘perceived value’, such as proteins, desserts and drinks, can allow for higher prices and better the bottom line. It is recommended to schedule one post per day, since customers correlate recency of posts to whether the restaurant is operating or not. Adopt Technology.

Front of House 212

Front of House Back of House Server Scheduling 212

Boutique Hotel News

NOVEMBER 8, 2022

There’s a greater focus on employees, ranging from mental health awareness to the wellbeing of your workforce, wage structures, career progression and flexible working schedules. Flex it up, stagger it, work around the local bus schedule. Why stick to traditional shift times? It’s time to adapt and be inclusive.

Scheduling 130

Scheduling Training Server Marketing 130

7 Shifts

NOVEMBER 17, 2021

Because the price of some items changes from week to week, make sure you use the latest price paid as the standard. Total Cost : Multiply the unit price of each item by the amount of that item that you have in your inventory. Stop wasting time on tedious, repetitive scheduling tasks. 4 crates of tomatoes).

POS Systems 148

POS Systems Pricing Scheduling Front of House 148

Modern Restaurant Management

DECEMBER 16, 2021

This includes raising wages, boosting benefits such as offering early wage access, and leveraging technology to improve scheduling, automate processes and streamline operations, ensuring a seamless shift every time. Tight menus, for set prices, at times offering previously unapproachable product at approachable prices.

Back of House 180

Back of House Pricing Marketing Scheduling 180

Synergy Suite

DECEMBER 5, 2023

Understanding this critical number can help you make informed decisions about pricing, menu offerings, and cost control, ultimately leading to the financial success of your restaurant. Informed Pricing Strategies Setting the right prices for your menu items can be a delicate balancing act.

Pricing 52

Pricing Budgeting Information Marketing 52

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. And the price of menu items steadily trends upward as inflation worsens. We felt a small-scale operation could survive on a limited weekly schedule, better pay, and increased work-life balance.

Server 98

Server POS Systems Budgeting Magazine 98

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. We’ll see more restaurants offering their employees gig-like schedule flexibility and instant access to earned wages. and the U.K.,

POS Systems 197

POS Systems Pricing Front of House Marketing 197

7 Shifts

JANUARY 23, 2020

Spend time researching low rent prices with good location. Fleshing out your concept will guide everything else you decide with your restaurant, including location, prices, menu, atmosphere, staff, business hours, and so on. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers.

Training 134

Training Scheduling POS Systems Budgeting 134

7 Shifts

SEPTEMBER 16, 2021

Oftentimes, vendors and suppliers will provide restaurant businesses with a discount when purchasing in bulk, so it's worth looking into a revised pricing structure when expanding your business, or possibly a larger supplier who is willing to offer better rates. Multi-Location Restaurant Scheduling & Time Clocking.

Document 148

Document Communication POS Systems Training 148

Modern Restaurant Management

JANUARY 12, 2022

While mobile ordering continues to gain steam, in certain settings, consumers still prefer human interactions: 65 percent prefer to order directly from a server when dining in, while 18 percent would like to order from their mobile device. Employees want schedule flexibility. Payment options expanding. The full study and link is here.

Server 215

Server Pricing Marketing Download 215

Restaurant Engine

FEBRUARY 24, 2021

tweet this) Yet, it can be difficult to know if a prospective server is the right fit for your restaurant. Poached offers a full setup for hiring managers and restaurant owners/managers to review resumes, message candidates, and even schedule interviews. What is your greatest strength as a server? Bad service is bad service.

Server 64

Server Customer Service Training POS Systems 64

EATER

JULY 27, 2023

The price tag has run over $40 million, an amount that’s so absurd to spend on a roadside attraction that it’s essentially a joke. Per the Times , the price tag has run over $40 million, an amount that’s so absurd to spend on a roadside attraction that it’s essentially a joke. Parker and Stone can also bank on making $39.99

Events 97

Events Sanitation Pricing Server 97

7 Shifts

NOVEMBER 18, 2022

Passing part of this cost directly to tipping customers allows restaurants to retain more capital; it makes it easier to keep menu prices lower, hire additional staff , enable investments in your team, and expand your business. Assume the server earns great tips, and the restaurant can claim the full tip credit. x 10 hours).

Server 78

Server Back of House Download Scheduling 78

NCC USA

JULY 13, 2022

Furthermore, if you’re like most restaurants struggling to fill job openings, this is one less task you need to schedule an employee to do. Also, choose a system that allows you to easily manage different menus and prices. You won’t need to have an employee reenter the information – which cuts down on errors.

POS Systems 52

POS Systems Download Server Information 52

7 Shifts

MARCH 31, 2023

“If your managers are actually spending time with people and really kind of connecting with them and setting goals for them and saying, ‘Hey, you're a food runner now, but I want you to be a server in six months or a year, or maybe you wanna be a chef one day, like, let's get you training there.’ I think that's really a crucial part of it.”

Document 78

Document Communication Training Scheduling 78