Travel Pulse Hotels

FEBRUARY 9, 2023

travelers are prioritizing time away with their romantic partners, despite inflated pricing and their busy schedules. Sandals Resorts latest consumer research found that U.S.

Scheduling 96

Scheduling Pricing 96

Modern Restaurant Management

FEBRUARY 27, 2023

Hold Vendors Accountable to Contract Pricing As restaurant owners receive vendor invoices, they should use a system that can track purchased item costs to discover any contract violations. Reviewing these numbers frequently can help to hold vendors accountable to the prices they are quoting.

Bookkeeping 189

Bookkeeping Budgeting Scheduling Pricing 189

InnQuest

SEPTEMBER 12, 2023

Preventive maintenance schedules and swift repairs are essential to prevent service disruptions and ensure guest safety. This includes advertising, promotions, pricing strategies and partnerships with travel agencies and online booking platforms. Continuously monitor and adjust pricing strategies to maximize profitability.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

PhocusWire

MARCH 14, 2023

The Denmark-based startup says its search engine “accesses thousands of flights, trains, buses and hotels in real-time, comparing prices, locations and schedules.”

Scheduling 88

Scheduling Training Pricing 88

Hospitality Net

NOVEMBER 28, 2023

The new Explorer by Elewana collection of upscale safari lodges will cater to a wider audience through a more moderate price point as well as an increased range of activities on property.

Scheduling 59

Scheduling Catering Pricing 59

Modern Restaurant Management

JANUARY 15, 2024

Is inflation still driving wing prices? The price of many staple items is continuing to increase throughout the beginning of this year. Operators need to invest in a back-of-house technology system that simplifies daily tasks for them, such as inventory and scheduling.

Catering 208

Catering Pricing Back of House Events 208

Modern Restaurant Management

DECEMBER 20, 2022

Increasing menu pricing has helped to offset costs and so far, has continued to attract customers since grocery prices are outpacing the increases in restaurant tickets for dining out." The second is pricing. Menu prices have consistently risen since 2021. In June 2022, average price increase spiked from 10.7

Pricing 197

Pricing Scheduling Marketing Communication 197

7 Shifts

OCTOBER 8, 2021

By combining inventory management tools with restaurant employee scheduling software , you can get a better grip on the costs you can control. This is especially true with rising food costs , inflation worries, supply chain disruptions, and a host of other price impacts. 7shifts Drag & Drop Scheduling Editor.

Scheduling 78

Scheduling Pricing Information Events 78

Revenue Hub

JANUARY 25, 2024

Subscribe to our weekly newsletter and stay up to date We thought it would be interesting, to get a perspective on the direction of travel for revenue management, and the part an RMS or pricing solution can play, from someone who has recently stepped across from the hotel side to the tech side If you are interested in exploring Atomize RMS – (..)

Pricing 78

Pricing Scheduling Marketing 78

Modern Restaurant Management

MAY 8, 2024

Prices for real estate, inventory, and labor are rising. Dynamic pricing, for example, is under scrutiny by the state of New York , whose legislators are considering a ban on the technology after a disastrous announcement from Wendy’s incited public outrage earlier this year.

Customer Service 186

Customer Service Front of House Server Pricing 186

Modern Restaurant Management

SEPTEMBER 14, 2021

Across the country, prices for food are reaching all-time highs as inflation picks up and COVID-19 restrictions loosen, driving more consumers to resume dining, shopping and traveling. producer prices for processed poultry in May hit a record high. producer prices for processed poultry in May hit a record high.

Pricing 188

Pricing POS Systems Scheduling Presentation 188

Modern Restaurant Management

NOVEMBER 30, 2023

Diving into data on individual menu item sales can guide pricing strategies to further enhance revenue and cut costs by helping operators identify less popular items and modify their options accordingly. POS systems can scrutinize sales metrics to fine-tune staffing schedules.

POS Systems 129

POS Systems Training Scheduling Customer Service 129

Synergy Suite

DECEMBER 19, 2023

Efficient scheduling and staff management based on SPMH metrics contribute directly to a more cost-effective operation. It’s essential to schedule staff based on historical data, anticipated customer traffic, and seasonal variations to avoid overstaffing. Cross-Training: Cross-train your employees to perform multiple roles.

POS Systems 52

POS Systems Scheduling Training Pricing 52

7 Shifts

JULY 16, 2021

Staffing: Find, Hire, and Schedule. You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Expected menu prices.

Scheduling 183

Scheduling Marketing POS Systems Pricing 183

Modern Restaurant Management

AUGUST 10, 2022

Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. Poultry prices are up 15 percent to 18 percent ; the cost of eggs has risen 73 percent. The food service industry is scrambling to keep up with these new costs, pushing the price of a restaurant meal to a 40-year high.

Pricing 188

Pricing Training Customer Service Scheduling 188

Revenue Hub

SEPTEMBER 5, 2023

Subscribe to our weekly newsletter and stay up to date Yield management, at its core, is about leveraging data to optimize pricing and capacity utilization based on fluctuating demand and availability. During peak times or days when appointments are in high demand, prices can be increased.

Pricing 102

Pricing Book Article Information 102

Modern Restaurant Management

JANUARY 22, 2024

Implement efficient cooking methods, improve workforce scheduling, and use technology for order processing. Strike Balance with Competitive Pricing While culinary perfection is essential, affordability remains an important aspect of the decision-making process for diners.

Reservations 181

Reservations Customer Service Marketing Pricing 181

Modern Restaurant Management

OCTOBER 24, 2023

Surging prices have been top of mind for consumers for two years and counting, leaving restaurant leaders questioning how inflation might influence diners’ behavior and overall spending habits, including their usage of digital ordering and third-party delivery apps– both of which gained momentum during the pandemic.

Pricing 197

Pricing Marketing Customer Service Scheduling 197

Revenue Hub

SEPTEMBER 13, 2023

Implement dynamic pricing Dynamic pricing strategies are a tried-and-true way to maximize revenue, particularly during periods of high demand, like the Olympics, where prospective guests are willing to pay a premium.

Pricing 78

Pricing Book Events Article 78

Modern Restaurant Management

SEPTEMBER 22, 2021

It’s paramount to find out if cost or schedule is more or equally important to the owner. The supply and labor shortages alone have caused prices to skyrocket, impacting every aspect of your project. Spearhead Scheduling/Risk Management. Identify Owner Priorities. Analyze Costs. What was the original project budget?

Scheduling 185

Scheduling Budgeting Pricing Marketing 185

Modern Restaurant Management

FEBRUARY 1, 2023

When deciding where to recruit restaurant workers online, many job platforms promise to plaster your jobs across the Web for a fixed price. Allow them to have more say and control over their schedules. But where do you find the best candidates? But do you know what you’re paying for and where it’s going?

Budgeting 189

Budgeting Training Scheduling Pricing 189

Revenue Hub

NOVEMBER 29, 2023

Several factors impact group travel, including timing relative to other events, room availability, traveler schedules, and local and global trends. Streamlining the Group Business Process Hotels must also simplify the process of evaluating and pricing potential group business.

Book 95

Book Events Pricing Catering 95

Modern Restaurant Management

OCTOBER 22, 2021

Use Ad Scheduling to Your Advantage. You can schedule your ads ahead of time, thanks to Facebook’s scheduling tool. Use ad scheduling in conjunction with other restaurant promotion methods, such as mobile messaging. Facebook’s scheduler allows you to get this content out well before the day itself.

Scheduling 197

Scheduling Events Blog Marketing 197

Modern Restaurant Management

MARCH 8, 2023

From the rise of Instagram food bloggers and selfie walls to paying outrageous prices for the #SaltBae experience , consumers are now expecting restaurants to deliver an experience beyond flavor. On the other hand, the spoils are evident: Customers will pay up to a 16 percent price premium if they know they’ll get excellent service.

Scheduling 180

Scheduling Training Pricing Marketing 180

Modern Restaurant Management

OCTOBER 31, 2022

Ongoing inflation, higher interest rates, escalating food prices, and a tight labor market across industries add to the uncertainty. Consider scheduling early or late shifts to sanitize throughout winter. Expand or Create 'Warm' Outdoor Dining Space.

Sanitation 189

Sanitation Pricing Scheduling Marketing 189

7 Shifts

FEBRUARY 4, 2021

From paper schedules and lineups around the block, to 7shifts and delivery-only doughnuts, it’s safe to say that Beechwood has evolved a lot in recent years—mostly thanks to COVID. A paper scheduling nightmare to a digital dream ?? Beechwood Doughnuts, like many small restaurants, started out by scheduling with pen and paper.

Scheduling 148

Scheduling Communication Book Information 148

Revenue Hub

MAY 30, 2023

Subscribe to our weekly newsletter and stay up to date Often viewed solely as a tool for pricing and channel distribution, the potential of revenue management systems to dramatically uplift the guest experience is vastly underestimated. This flexible pricing can enhance the experience by offering the perception of customized value.

Guest Satisfaction 71

Guest Satisfaction Pricing Article Scheduling 71

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. While you can not always control the commodity pricing, you can control how you manage it by reducing waste, optimizing efficiencies and leveraging margins.

Pricing 215

Pricing Catering Training Marketing 215

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Plan your schedule. What can 7shifts do for you? Try 7shifts for Free.

Scheduling 148

Scheduling Events Pricing Guest Satisfaction 148

7 Shifts

JUNE 4, 2021

Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. It also plays a key factor in pricing your menu. Total labor hours worked , from your schedule. Your check average can tell you a lot about your customers, menu pricing, and more.

Pricing 166

Pricing Scheduling Marketing Budgeting 166

Modern Restaurant Management

DECEMBER 1, 2021

As such, your first consideration should be getting your scheduling right. They’ll have insights on how best to divide and schedule the components of the full renovation to suit your timing needs. This doesn’t mean you should cut corners by bringing in the lowest-priced contractors. Commit to a little research here.

Strategic Planning 202

Strategic Planning Front of House Accounting Scheduling 202

Modern Restaurant Management

DECEMBER 18, 2023

In addition, AI can be used to automate and improve many back-of-house processes such as sales forecasting, purchasing, inventory, scheduling, and accounting. Automation is key in saving operators time and money by improving efficiency and streamlining repetitive tasks.

Back of House 202

Back of House Communication Scheduling Accounting 202

Hotel Owner

JULY 17, 2023

This can be attributed to various factors, including ineffective marketing strategies, strong competition, or an outdated pricing strategy. By analysing sales data alongside revenue figures, you can evaluate the impact of different pricing tiers, discounts, and promotions. Schedule a free demo or find out more at ivvy.co.uk

Budgeting 98

Budgeting Demo Information Scheduling 98

7 Shifts

AUGUST 20, 2021

First, you'll want to ensure that your restaurant employee scheduling software reflects the updated wages. If you plan to accommodate for the wage increases by making adjustments to your menu, there are subtle ways to introduce new prices that won't rub diners the wrong way. Consider how you're writing prices in your menu.

Scheduling 78

Scheduling Budgeting Pricing POS Systems 78

Revenue Hub

JANUARY 30, 2024

Using third-party booking sites and other online channels, hotels can sell rooms at a broader range of price points and appeal to more customers at once. While offline booking sources can significantly impact hotel occupancy , there is a catch: properties must pay for their services.

Book 79

Book Reservations Article Scheduling 79

Modern Restaurant Management

SEPTEMBER 1, 2023

Mistake #1: Inconsistent Counts To ensure inventory information is useful and accurate, schedule routine counts. Integration between the POS and inventory management software allows inventory to be managed from end-to-end by automating steps such as tracking recipes, uploading invoices and auto-updating item prices.

Accounting 180

Accounting Training Scheduling Information 180

EATER

JULY 19, 2021

The company’s on-demand and scheduled grocery delivery is now available in 400 cities, including key markets like New York City, San Francisco, and Washington, DC. Fares are up by as much as 40 percent, with Uber CEO Dara Khosrowshahi admitting to The New York Times in a recent interview that price is “not where it needs to be right now.”.

Scheduling 97

Scheduling Pricing Marketing 97