Synergy Suite

JANUARY 17, 2023

They keep the dining areas and bathrooms clean and tidy and presentable. Because they have so much responsibility, the training of front-line crew members is a vital component for every quick-service and fast casual restaurant. Each option has its pros and cons.

Training 52

Training Customer Service Communication Sanitation 52

Revenue Hub

MARCH 6, 2024

Start using AI faster : a simple document upload trains the chatbot answers about your hotel; Make communications more efficient: check grammar, adjust the tone and rewrite text for clarity using generative AI; Understand better what guests want to know: AI analyses conversations to suggest improvements to the information provided.

Document 84

Document Communication Information Article 84

Modern Restaurant Management

JUNE 15, 2020

It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. In addition to using approved chemicals, restaurants must be thorough in how they maintain cleaning tools. So how can restaurant owners and managers establish a culture that reinforces the role of cleanliness?

Training 179

Training Front of House Back of House Sanitation 179

Modern Restaurant Management

DECEMBER 7, 2021

However, the uncertainty and desperate regulatory environments at the state and national level present seemingly relentless headwinds. For cost and time reasons, it is essential to consider which staff-oriented tech services can be outsourced to external providers, which have the resources to fully manage these tools for the organization.

Presentation 197

Presentation Market Forecasting Sanitation Scheduling 197

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. As complex as the role can be, these responsibilities—both written and unwritten—are easier to manage with the right skills (and the right tools). This wide-ranging responsibility is a lot, and it often leads to burnout.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Synergy Suite

JANUARY 13, 2023

Whenever a new employee starts working at your business, there is a lot of training material to cover. One of the best ways to help your new employee to love their new job is to make sure that the onboarding process and initial training is well thought-out and smooth. Training Materials and Expectations.

Training 52

Training Scheduling Document Regulatory Compliance 52

Synergy Suite

DECEMBER 19, 2023

SPMH allows you to identify peak hours and allocate resources strategically, ensuring that your workforce is optimized to meet customer demand without unnecessary labor costs. One key metric that can make a significant difference in your restaurant’s profitability is Sales Per Man Hour (SPMH).

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

DECEMBER 28, 2023

In a competitive business landscape an efficient purchasing cycle is a strategic asset that not only optimizes resources but also fosters a resilient and competitive business model. In the restaurant industry, efficiency in operations is not just a goal, but a necessity. What is Purchasing Cycle Time?

Procurement 52

Procurement Scheduling Communication Demo 52

Synergy Suite

NOVEMBER 2, 2023

Running a successful restaurant goes beyond crafting delectable dishes and providing excellent service; it involves strategic financial management, with labor costs being a crucial aspect, that includes the intricacies of labor cost percentage. Track labor costs as a percentage of revenue.

Scheduling 52

Scheduling Training Information Cost Reduction 52

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. As complex as the role can be, these responsibilities—both written and unwritten—are easier to manage with the right skills (and the right tools). This wide-ranging responsibility is a lot, and it often leads to burnout.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Training 234

Training POS Systems Marketing Sanitation 234

Les Roches

FEBRUARY 21, 2024

Event te­chnology refers to the use of digital solutions and tools that improve­ every aspect of e­vents, starting from the planning phase up until atte­ndee engage­ment and beyond. Event apps Modern events rely on apps for streamlined agendas, networking, and resource sharing.

Events 52

Events Accounting Information Budgeting 52

Synergy Suite

JANUARY 4, 2024

As you navigate the challenging landscape of the hospitality industry, one key factor that significantly impacts your success is employee turnover. Understanding, managing, and optimizing turnover rates is crucial for maintaining a productive, happy, and efficient team.

Training 52

Training Scheduling Communication Demo 52

7 Shifts

DECEMBER 27, 2019

When you hire someone who doesn’t share your team’s values , no amount of training or tips will make them engaged in their work. Selection ($645.04): Restaurants invest resources into interviewing candidates, calling references, and conducting background checks. Just how bad is restaurant employee turnover? Here’s how.

Server 144

Server Training Front of House Back of House 144

7 Shifts

OCTOBER 30, 2019

When you hire someone who doesn’t share your team’s values, no amount of training will make them engaged in their work. When you hire someone who doesn’t share your team’s values, no amount of training will make them engaged in their work. We’re better at training than we are at recruiting. Read on to find out.

Training 113

Training Communication Presentation Server 113

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

DECEMBER 21, 2023

This introduction sets the stage for a deeper exploration into the intricacies of inventory management in restaurants, delving into the reasons behind variances and how a nuanced understanding of these discrepancies can empower restaurant owners and managers to optimize resources, reduce waste, and enhance overall profitability.

Portion Control 52

Portion Control Information Menu Planning Training 52

Synergy Suite

DECEMBER 7, 2023

Resource Allocation Knowing your average cover allows you to allocate resources more efficiently. This metric measures the average amount of money a restaurant earns from each seated guest. It is a critical indicator of a restaurant’s financial health and its ability to generate profit.

POS Systems 52

POS Systems Pricing Training Reservations 52

7 Shifts

AUGUST 18, 2021

Host pre-shift meetings to share resources and experiences, and ensure your team is in constant communication to report on things that worked or did not work. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. Table of Contents.

Customer Service 147

Customer Service Information Download Scheduling 147

EATER

SEPTEMBER 22, 2023

Eventually, Victa moved to Las Vegas to get hands-on culinary training from chefs on the Strip. Photoillustration by Lille Allen/Eater; photo by Ariana Genilla Louiie Victa went from line cook to multi-hyphenate food creator — and entrepreneur As a child, Louiie Victa wanted to be a veterinarian. Eater: What does your job involve?

Book 113

Book Accounting Scheduling Presentation 113

Les Roches

MARCH 7, 2023

He says, “We can reject the use of ChatGPT, and dismiss its perceived invasiveness, at our peril – or we can embrace this tool, as we embraced previous new technologies such as Google, spell check, and Grammarly, by using ChatGPT to challenge students in areas of authenticity and critical thinking to improve customer experience.”

Customer Service 52

Customer Service Book Information Presentation 52

Les Roches

JANUARY 15, 2024

Whether you’re the owner of a boutique bed and breakfast tucked away in the countryside or managing a chain of bustling hotels in city centers, the need to boost revenue is a constant. Thankfully, there are plenty of ways to improve your sales. Savvy hotel sales strategies can make your goals easier to achieve. What do hotel sales teams do?

Communication 52

Communication Book Reservations Marketing 52

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

Training 52

Training Document Information Server 52

Modern Restaurant Management

MARCH 25, 2020

For more resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course. To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. More than 1,500 have signed up.

POS Systems 115

POS Systems Information Article Training 115

Synergy Suite

OCTOBER 5, 2023

It represents the total income generated from selling food, beverages, and other services. Just like with any business, understanding and effectively managing restaurant sales and revenue is crucial for long-term success. In this article, we’ll explain the definitions of revenue and sales, how they’re different, and how to calculate each of them.

Catering 52

Catering Information Events Labor Cost Controls 52

Synergy Suite

DECEMBER 14, 2023

Here are some key points illustrating its significance: Resource Optimization: A higher inventory turnover ratio indicates that you’re turning over your inventory quickly, minimizing holding costs. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line.

Menu Planning 52

Menu Planning Information Procurement Training 52

Metasphere

MAY 12, 2022

In this article, we'll present 3 disadvantages of CRM for hotels, and give you concrete strategies to overcome these. In this article, we'll present 3 disadvantages of CRM for hotels, and give you concrete strategies to overcome these. We’re not just referring to the investments in terms of financial resources. in one place.

Demo 52

Demo Pricing Guest Satisfaction Article 52

eZee Absolute

SEPTEMBER 21, 2023

Virtual tours have become a powerful tool in the hospitality industry for one compelling reason—they captivate potential guests like never before. Imagine stepping inside a hotel room, exploring its every nook and cranny, walking through the lobby, and indulging in the panoramic views from your suite, all from the comfort of your own home.

Book 52

Book Information Marketing Guest Satisfaction 52

Go Hire - Hospitality

MAY 14, 2024

She highlights TikTok as an underutilized yet powerful tool for recruitment marketing and great recruitment video. Why is TikTok becoming a worthwhile tool for recruitment? In our latest interview, we sat down with Jessica Miller-Merrell, also known as Jess, a leading voice in HR and talent acquisition and the Founder of Workology.

Blog 59

Blog Training Marketing Events 59

EATER

AUGUST 25, 2020

From his side of the table, Maloney would tell shoppers about Sol Cacao , the chocolate company he co-founded with his brothers Dominic and Nicholas. He would talk about the company’s commitment to ethically compensating farmers for cacao beans, as well as its support for environmental preservation and organic farming.

Demo 99

Demo Budgeting Pricing Events 99

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. A full 55% of consumers consider takeout and delivery essential to their restaurant experience.

POS Systems 147

POS Systems Scheduling Training Reservations 147

SiteMinder

AUGUST 29, 2023

By breaking down these costs, hoteliers can make informed decisions, allocate resources efficiently, and ensure the long-term sustainability of their establishment. For many hotel managers, hotel costs are a constant bugbear, requiring regular review and re-evaluation to avoid unnecessary and inefficient drain on the bottom line.

Housekeeping 52

Housekeeping Guest Satisfaction Book Maintenance 52

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. A full 55% of consumers consider takeout and delivery essential to their restaurant experience.

POS Systems 141

POS Systems Scheduling Training Reservations 141

SiteMinder

JANUARY 8, 2024

Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. It can take time to get everything right and as we can see there’s a lot to be aware of. There are many skills you may already possess, others you learn along the way and in some cases, these functions may require specialists.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

SiteMinder

JANUARY 8, 2024

Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. It can take time to get everything right and as we can see there’s a lot to be aware of. There are many skills you may already possess, others you learn along the way and in some cases, these functions may require specialists.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

EATER

FEBRUARY 23, 2021

But a more grassroots-led path forward for Black folks also presented itself: creating organizations outside of these institutions to provide meaningful representation and support. It was a void she knew she could help fill, building something that was “bred from the moment, but for forever.” institutions, our food system included.

Accounting 95

Accounting Presentation Training Magazine 95

Larry Mogelonsky

MARCH 25, 2024

You need to give the computers time to swift through the reams of training data to test variables and find the patterns that will then lead to the algorithms and models to advance business goals. time is the limiting resource. This term is ‘data maturation’ and, as the name suggests, you need time to let the ML occur.

Presentation 100

Presentation Training Reservations Article 100