BizBash
DECEMBER 27, 2017
Chunking, bite-size, and micro: These are all terms you’ve seen in training magazines and blogs, but what does it mean to shorten the length of training content—specifically video? Watch the video below to learn strategies for planning, creating, and distributing microvideo content that will make you an L&D rockstar!
Modern Restaurant Management
JUNE 12, 2020
As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.
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Modern Restaurant Management
SEPTEMBER 14, 2021
” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?
The Restaurant Times
JANUARY 13, 2023
Whether you’re braving your first solo train ride or finding a kindred spirit in a complete stranger, you will always be left with a head full of memories that will help you coast along till the next trip. . Pallavi – So I think L&D, learning, and development is the key to trying to do that. That’s our plan.
Modern Restaurant Management
DECEMBER 27, 2019
. “This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. Best Italian Restaurant : L’Artusi (NYC). Picnic at CES.
Modern Restaurant Management
MAY 5, 2020
The funding includes a series of investments from Great Hill Partners and Paytronix cofounders Matt d’Arbeloff and Andrew Robbins. Moreplate integrates with POS and tech stack so as not to disrupt workflows in place, minimizing training for managers and staff. COVID-19 Training and Assessments. ” Helping the Helpers.
Modern Restaurant Management
AUGUST 19, 2020
Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. and Jim Plamondon and present a secretarial citation from the state. They both went through a management training program. " How to Build a Successfu l Restaurant Website.
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