EATER

NOVEMBER 7, 2023

Each restaurant on this list does more than offer an exceptional meal, it also reflects something larger about the way we eat. If any city has embraced that spirit of culinary experimentation this year, it’s Philadelphia; you’ll notice that there are two Philly spots on our list. It might set one trend in motion, or subvert another.

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EATER

FEBRUARY 16, 2024

. | Slim Aarons / Getty Images Across the Alps, sleepy ski towns are recapturing past golden eras, offering winter visitors the chance to step back in time while enjoying modern culinary hot spots Over the years, the Alpine ski scene has condensed into a handful of uber-popular resorts: Ischgl in Austria, St.

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Budgeting Presentation Training Magazine 74

EATER

FEBRUARY 5, 2021

Winter’s produce is less than inspiring, you’ve done all the things one can do to a bean, and while the digital cook-o-sphere is loaded with ideas, there are just too many of them. But using hot whole milk instead of water upped the fat content and, according to Reynoso, contains additional proteins and sugars that help the tortillas brown.

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EATER

JANUARY 29, 2021

Winter’s produce is less than inspiring, you’ve done all the things one can do to a bean, and while the digital cook-o-sphere is loaded with ideas, there are just too many of them. It was drippy beef nestled in a fried corn tortilla, finished with shaggy cheddar strands, dill pickles, and hot sauce. Nay, a trench. It was gringo.

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EATER

OCTOBER 26, 2023

Perched in the southwest corner of Thailand along the Andaman Sea, the island has long had close links with the Straits Settlements, British colonies that included Singapore, Melaka, and Penang, the latter two in present-day Malaysia. The inviting, casual vibe inspires long, lingering meals.

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Modern Restaurant Management

OCTOBER 22, 2020

“We hope our investment will create a ripple effect of its own, inspiring more companies to get involved.” MOD currently has more than 300 Squad members with IDD and, last year, a few of them helped to create this inspiring video Our World. The program will begin accepting applications in the first quarter of 2021.

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Modern Restaurant Management

DECEMBER 16, 2019

“Restaurant gift cards are a perfect gift for anyone on your shopping list; they’re quick and easy to purchase and your friends and loved ones get to pick the meal they want most,” said Hudson Riehle, senior vice president of research and knowledge for the Association. Online and Mobile Ordering Offers Needed Convenience.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes.

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Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. ” Inspire Brands Foundation Offers Assistance.

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EATER

AUGUST 2, 2022

During visits home, my siblings and I like to fish out old bottles like bingo balls and gleefully announce their expiration dates — usually closer to our DOBs than the present day. When I think about McCormick, my mind drifts to my mom’s spice cabinet, where stout, red-capped bottles have been collecting dust for decades.

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Modern Restaurant Management

NOVEMBER 20, 2019

This new restaurant concept features a hot bar with customizable plate lunch options, in addition to a selection of traditional L&L favorites. “This format helps introduce guests to our fresh Hawaii-inspired flavors as we continue to expand throughout the U.S., L&L Hawaiian Mixplate Launches. starting Nov.

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Modern Restaurant Management

AUGUST 5, 2020

“Tyga has been an inspiration to collaborate with on this brand—his instincts are spot-on,” said Robert Earl, Founder of Virtual Dining Concepts. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages.

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Lithos POS

JANUARY 27, 2022

Directories Social media Restaurant listing apps Google my business Email newsletter Start a blog. This will inspire other customers as well. Find uniqueness that others do not have but is present in your business. You can also go for paid marketing such as google ads, Facebook, and other social media. and may give them rewards.

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Competitive Analysis Server Marketing Training 52

EATER

OCTOBER 11, 2023

As with most of Stefon’s imaginary hot spots — “twinks, gypsies, grown men in wedding dresses, a cat from a bodega, puppets in disguise” — it sounds like a lot of fun. For you are in the red-hot center of New York fine dining, and you’ll not want to miss a thing. Ageless sylphs in onesies! Bearded creatives! A toilet for two!”

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EATER

MAY 15, 2024

She presents it as a meal, yes, but also as an opportunity to avoid the “toxic” dyes and other chemicals lurking within the blue Kraft box. The first task on my list was driving to a nearby farm, where I could buy raw milk on-site. This woman isn’t just a mother, or a wife, but a tradwife. Saturday, 1:19 p.m.

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Presentation Training Marketing 99

EATER

SEPTEMBER 7, 2021

This year, as Hot Vax Summer became something decidedly less celebratory, it feels like we’ve already spent weeks considering the change in routine the next few months will bring. Most crucially, you’ll also find books on this list that just seem fun. Monica Burton. Vallery Lomas Clarkson Potter, September 7.

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EATER

JANUARY 18, 2022

The cities, islands, neighborhoods, and regions that top the list of places we want to eat in 2022 span the globe, from Guadalajara to Markham, Saint-Martin to Orange County — yes, that O.C. — This isn’t a list of Edens where you can escape the virus, nor an invitation to disregard the well-being of communities. San Antonio, Texas.

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EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same.

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EATER

SEPTEMBER 29, 2021

An interview with creators Rob Truglia and Jeff Petriello about creating a tarot deck inspired by the aura of pasta. There was this hot, hunky Italian man on the beach and I was like, “He is clearly a gnocchi, it just makes so much sense.” We were inspired by the pasta window in front of Misi in Williamsburg.

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Presentation Communication Information 99

EATER

MAY 9, 2023

Larger guest lists, or couples looking for more privacy, might require a full buyout of the restaurant, in which case it will be closed to other guests. If we were having a Texas wedding, the main event had to be at Suerte, so we built the guest list based on the restaurant’s 100-guest capacity, not the other way around.

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Events Catering Reservations Event Coordination 85

EATER

JULY 18, 2023

Restaurant menus can present an awkward challenge for blind people. Blindekuh , or the Blind Cow (the German name for the game of blind man’s bluff ), was wildly popular, and inspired dozens of similar ventures that opened in cities across Europe and around the world. (At But it doesn’t have to be that way.

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Server Pricing Book Accounting 98

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. “I’m proud to stand with KitchenAid and my culinary peers to shed light on this issue and inspire a new era for our industry, void of bias, sexism and harassment.”

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EATER

SEPTEMBER 9, 2020

But here to change that is a stellar lineup of fall cookbooks, bringing with them new inspiration and new comforts, and, at last, a reason to enter the kitchen with excitement. I turned to Martínez’s atole blanco recipe on page 178, and headed to the store for some masa harina, newly inspired. Brenna Houck.

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EATER

MARCH 17, 2022

Now, its chefs are mobilizing to react to their present-day reality: keeping Kyiv’s citizens and soldiers fed. Every day, Yaroslavskyy’s team of five or six cooks prepares food for 150 to 200 people, working with volunteers from other Kyiv restaurants to provide hot meals for those in need. Courtesy Mary Mykhailenko.

Marketing 101

Marketing Presentation Training 101

Modern Restaurant Management

SEPTEMBER 23, 2020

OpenTable’s new 'Safety Precautions' tool allows restaurants to update their profile with a complete list of the health & safety protocols they have in place. ” Any customer who clicks on the menu item will be presented with a voter-registration application, along with their tasty meals.

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Marketing Server Events Catering 207

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. We are proud to work alongside Todd in this time of need for restaurants and feel these restaurant recovery missions will both entertain and inspire.

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Sanitation Information Marketing Server 216

Hospitality Magazine

DECEMBER 13, 2022

Hospitality magazine is proud to present the second iteration of the 50 Gamechangers initiative. Proteins are selected according to their sustainability credentials instead of their status and the wine list (also curated by Kent) spotlights makers with the same ethos as the restaurant.

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Front of House Presentation Marketing Book 130

EATER

JULY 14, 2020

At Personal Attention , a New York City-based, French -inspired event service, which also plans picnics , project manager Laéthycia Simms vouches for the Bee & Willow wicker basket because “there’s an insulated section, so you just put ice inside and can keep everything cool.”. DII Turkish Towel, 39x78”. “A

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Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). Restaurant Industry Consumer Perspectives. Eating 2020.

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Travel and Tourism Events Marketing Information 192

Modern Restaurant Management

OCTOBER 8, 2020

Tripadvisor ® launched Menu Connect, an online listings management solution that enables restaurants to easily publish, update and manage their menu and business information across an expansive network of sites. Menu Connect. Restaurant search traffic on Tripadvisor has been gradually on the rise in the U.S. since early July.

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EATER

FEBRUARY 13, 2024

To assemble this list, we gathered Eater’s highly opinionated brain trust of writers, editors, and movie lovers to passionately make their case for each and every film worth including. After much heated debate, here, in chronological order, our list of the 38 finest food movies. — Trần excels at displaying cooking sensually.

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EATER

JULY 6, 2022

They say they were, however, dismayed to encounter that culture at a restaurant which so insistently positions itself as an enlightened institution dedicated to inspiring change. Will Smith, a former sous chef who contacted me after he spoke to Barber about this story, found it inspiring. It was maybe cutting corners.”. “Any

Front of House 130

Front of House Server Back of House Information 130

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s mixed with extra virgin olive oil, lime juice, cilantro, black pepper and sea salt, and offers a simple ingredient profile, which means the product also meets the US Foods Unpronounceables List* initiative. A complete outline of criteria, regions, and categories is listed below.

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Modern Restaurant Management

JUNE 19, 2020

This inspired our teams to develop and release the searchable Black-owned attribute as quickly as possible to help connect people with great local Black-owned businesses in their communities. Relish gives employees safe, convenient access to their choice of meals from a rotating list of local restaurants. Order For Me.

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Sanitation Information Marketing Document 145

EATER

MARCH 22, 2021

While they’ll feel just as valuable in the weeks to come, there are also books among the 17 listed here (selected from a packed slate) that seem to consider what home cooking will look like not only over the next year, but also beyond. Others offer road maps for cooking projects that would have made diverting quarantine hobbies.

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Book Presentation Definition Training 124

EATER

MARCH 13, 2024

The recipes that compel me to the kitchen may leave you ordering take out on the couch; the voice that inspires you may make me long for a time when cookbook authors didn’t feel the need to nickname everything. Hot Sheet is a guide to using your oven better. And it’s hard to think of anything better than that.

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Book Blog Presentation Training 119

Modern Restaurant Management

JULY 1, 2021

And while last year's top food, the wildly popular spicy chicken sandwich, didn't make the list, the Nashville hot chicken sandwich still made the top 10. Nashville hot chicken sandwich: (+327 percent). Peanut butter & hot fudge sundae: (+423 percent). Plant-based sausage wrap: (+549 percent). Dutch lager.

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Marketing Download Maintenance Reservations 155