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The Secrets to Successful Catering

Modern Restaurant Management

A strong catering business can be a restaurant’s biggest moneymaker. Most of the year, catering can comprise 10 to 15 percent of your total sales, but during December, if 20 percent of sales are not coming from catering, you’re missing an opportunity. And you’re getting them for free!). ” they all say no.

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Bristol hoteliers serve up treat for college catering students

Luxury Hospitality Magazine

Hoteliers in Bristol have served up a treat for college catering students in the form of a top-of-the-range Thermomix and fine dining plates. The catering department at City of Bristol College was presented with the equipment, worth a total of around £2,500, to enhance the experience of its students at the kitchen of its College Green Centre.

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How to be Present for Your Guests at Every Stage of the Booking Journey

Revenue Hub

How to cater to guests at every stage? Read rest of the article at STAAH The post How to be Present for Your Guests at Every Stage of the Booking Journey appeared first on Revenue Hub. Stage 1: Dreaming Talk up your destination. If you’re a resort, sell the dream of an indulgent resort life.

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ONYX Hospitality Group Launches maai spa

eHotelier

ONYX Hospitality Group proudly presents "maai spa," a sophisticated foray into the world of upscale wellness. With its debut in Thailand and the Maldives, "maai spa" emerges as a beacon of luxury, embracing international standards and catering to discerning travellers seeking all-encompassing well-being.

Catering 130
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Hotel Paradox, Autograph Collection welcomes Stefen Shatto as Executive Chef

eHotelier

Hotel Paradox, Autograph Collection has selected Stefen Shatto as executive chef to oversee Solaire Restaurant + Bar in addition to banquets, catering, and in-room and poolside dining at the 170-room boutique hotel. Born in Santa Cruz, Calif.,

Catering 130
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STAY presents Ordering PRO: Revolutionizing the way hotels manage their F&B outlets during periods of staff shortage

Hospitality Net

Catering to the needs of over 1,200 hotels in 68 countries, the system addresses the challenge of waiter shortages in the hospitality industry. STAY has unveiled Ordering PRO, a cutting-edge self-service feature enabling guests to place food and drink orders effortlessly through QR codes and NFC technology.

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Tasting Australia announces beverage program for 2023

Hospitality Magazine

The program will cater for both the experienced palate, and those who are just looking to dip their toe in the world of drinks. Tasting Australia presented by RAA Travel is on from 28 April to 7 May across Adelaide, and regional South Australia. “Drinks are more diverse – and more fun – than ever.

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