The Restaurant Times

MARCH 1, 2022

The ongoing pandemic has changed existing business models, and it is imperative for restaurant owners in the US to adapt to them and streamline their restaurant operations. This will lead to less employee turnover (which is a huge concern for the restaurant industry) and make your employees feel good about their workplace. .

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POS Systems Training Customer Service Catering 52

The Restaurant Times

JUNE 30, 2021

A well-integrated POS software makes the job easier for the staff and allows them to manage different functions seamlessly. . This article will present the most essential POS features that a fast food restaurant must have. . 7 Features A Fast Food Restaurant POS System Must Have. Online Order Integration.

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POS Systems Catering Presentation Article 52

The Restaurant Times

SEPTEMBER 1, 2021

Since the 1970s, the US restaurant industry has witnessed healthy growth. The immense developments in the F&B industry are a major contributor to the booming US economy. One of the most important reasons you will deploy a POS system in your restaurant is for efficient management of labor and food costs.

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POS Systems Server Marketing Catering 52

7 Shifts

NOVEMBER 3, 2021

When you think about issues that arise in your restaurant that could cost you significant amounts of money, what first comes to mind? By containing payment information, the POS is the biggest target for breaches, but also the most complex to protect. Employee Data.

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Information POS Systems Training Reservations 148

The Restaurant Times

MAY 10, 2022

The food industry is expanding dramatically in the US, and food trucks take a major share of it. Here’s a quick guide if you want to set up your food truck in the US. . 10 Ways For Getting Started With Food Truck Business In The US. Install a Point of the Sale (POS) System. billion in 2020.

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POS Systems Marketing Presentation 52

Hospitality Magazine

DECEMBER 7, 2022

Finding and retaining staff has been an ever-present struggle for the hospitality industry — and the past two years has made it much more difficult with the lack of workers arriving in the country. Think about taking a trip to visit a supplier or find a food expert who can share their knowledge on particular ingredients or techniques.

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Front of House Bookkeeping POS Systems Reservations 246

EATER

JULY 8, 2022

Our opening budget of $50,000 gave us enough to outfit our brick-and-mortar with the bare minimum. In pre-pandemic times this budget would barely afford us a decent food truck. But in late 2020, none of us knew how long we would live in lockdown. We believed the temporary slowness would afford us gradual, sustainable growth.

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Modern Restaurant Management

MARCH 16, 2020

"We're already seeing a number of restaurants close and are very concerned about the future of the industry," said Helen Patrikis of HP-PR, and a co-founder of the Dining Bonds initiative. "We “The coronavirus crisis has upended that strategy—we need to start working to help the most vulnerable among us NOW.”

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Training POS Systems Marketing Sanitation 234

The Restaurant Times

FEBRUARY 25, 2023

Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. Dansko, a brand with Nordic influences and a US base, enjoys a devoted following for a good reason. The only color option is black.

Server 52

Server POS Systems Back of House Pricing 52

7 Shifts

OCTOBER 9, 2019

Now more than ever, people are going online first and foremost when they want to find a new restaurant or learn more about one they’d like to try. Read on to learn more about creative digital marketing ideas you can get started on today. Which brings us to…. And if that information isn’t there, people will go somewhere else.

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Marketing Reservations Accounting Information 113

Modern Restaurant Management

MARCH 25, 2020

Some of the organizations the company is working with include Another Round, Another Rally; CORE; the James Beard Foundation; Restaurant Workers’ Community Foundation; and Tales of the Cocktail® “Bacardi is a family company, and for us, business is personal. "We can think about presentation, add instructions.

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POS Systems Information Article Training 115

Modern Restaurant Management

SEPTEMBER 25, 2023

In the US alone, restaurant sales are forecast to hit $997 billion during 2023, according to the latest National Statistics. Restaurants process customer orders and payments, use reservation systems, deal with invoices from suppliers, run staff payroll and more. A staggering amount of money passed through restaurants every year.

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POS Systems Training Information Reservations 128

7 Shifts

FEBRUARY 8, 2024

With Team Communication, you can message individual staff members or the whole team about announcements or shift changes. Whether it's kudos for an employee's job well done or a reminder to restock for tomorrow's shift, this is the ideal solution for those of us who are a little… forgetful.

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7 Shifts

FEBRUARY 8, 2024

With Team Communication, you can message individual staff members or the whole team about announcements or shift changes. Whether it's kudos for an employee's job well done or a reminder to restock for tomorrow's shift, this is the ideal solution for those of us who are a little… forgetful.

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POS Systems Scheduling Training Reservations 141

Xotels

NOVEMBER 23, 2023

We want to make sure you get the complete picture of what the hotel industry is all about! Article Summary What Is Hotel Management All About, And Why Is It Important? Final Word: Welcome To The World of Hotel Management What Is Hotel Management All About, And Why Is It Important? Read our article about Top Hotel Trends.

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Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

We want to make sure you get the complete picture of what the hotel industry is all about! Article Summary What Is Hotel Management All About, And Why Is It Important? Final Word: Welcome To The World of Hotel Management What Is Hotel Management All About, And Why Is It Important? Read our article about Top Hotel Trends.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

The Restaurant Times

JUNE 26, 2021

A restaurant CRM module can gather all customer insights which can be used to build your business. This article will present you with ideas on how to use a restaurant CRM system to grow your business. But first, let us understand what it is. What Is A Restaurant CRM System?

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POS Systems Special Events Presentation Communication 52

Modern Restaurant Management

DECEMBER 13, 2019

After nearly three years of proceedings, the General Counsel and McDonald’s USA, LLC presented a series of informal settlement agreements resolving all the alleged unfair labor practices. The Board concluded that the settlements will provide a full remedy for all alleged substantive violations.

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Catering POS Systems Marketing Presentation 100

The Restaurant Times

FEBRUARY 26, 2023

Happy hours are a great way for restaurant owners to increase foot traffic, increase orders at the bar Point-Of-Sale (POS) system, and boost profits. Upsell Orders Happy hours present a wealth of opportunities for upselling – the skill of slightly raising the price of a customer’s order – making them so financially rewarding.

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POS Systems Pricing Front of House Marketing 52

Modern Restaurant Management

SEPTEMBER 14, 2021

“These initial changes give us an opportunity to honor, recognize, and celebrate the rich diversity of the industry. Our partnership with TheFork, the largest global diners network in the world, will help us continue to do just that,” said Joel Montaniel, CEO & Founder of SevenRooms. ” MarginEdge Closes Series B.

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L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

JANUARY 27, 2020

"We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. “At the Institute of Culinary Education, we’re always thinking about new directions and dimensions of education we can offer the restaurant and hotel sector.

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Catering Training Back of House Scheduling 122

The Restaurant Times

JUNE 21, 2021

But first, let us understand what SWOT analysis is. . A SWOT analysis is all about analyzing every aspect of your restaurant thoroughly and working on the strengths (S), weaknesses (W) while exploring the opportunities (O) and threats (T) to make the business sustainable. . What Is SWOT Analysis? Boost Sales.

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POS Systems Front of House Marketing Definition 52

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. . ” Lunchbox Secures Funding.

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Catering Marketing Communication Events 143

Modern Restaurant Management

JUNE 12, 2020

“We are a company that finds solutions for those who entrust us to help them with culinary creations they want to develop for the audiences they serve. We’re excited about the opportunity this presents for even more entrepreneurs to get involved with Teriyaki Madness as we continue to grow across North America.”

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

AUGUST 5, 2020

“The TableUp team are experts in restaurant CRM, loyalty, and guest engagement and, like all of us, are deeply passionate about the industry and the success of their customers. “It’s all about creating those compelling experiences and reducing friction.”

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Server Marketing Bookkeeping Document 210

Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. ” 'Restaurant Recovery' Docuseries. .

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Sanitation Information Marketing Server 215

The Restaurant Times

JUNE 11, 2020

Read more about why cloud kitchens are the hottest investment options here. . Check out this guide which talks about how you can switch to delivery-only operations. Read more about the differences between a cloud kitchen and a traditional dine-in restaurant here. . d) Shared Kitchen Spaces . Cloud Kitchen Setup .

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Kitchen Operations POS Systems Marketing Presentation 87

Modern Restaurant Management

OCTOBER 31, 2019

According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. But it is also clear, based on the data, that the concerns about overexpansion leading to cannibalization are very real. found many Subways actively compete with each other.

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Modern Restaurant Management

DECEMBER 31, 2019

With the consumer showing us what they want, I have no doubt businesses will respond with improved solutions. US Foods’ Top Restaurant Trend Predictions. US Foods asked its team of culinary experts, Food Fanatic Chefs, to share the trends they think will be popping up on menus and in restaurants next year.

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POS Systems Marketing Training Pricing 138

Modern Restaurant Management

JUNE 8, 2020

US Foods Holding Corp. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Free Reopening Kits. ” Cuboh Adds CTO.

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Modern Restaurant Management

NOVEMBER 2, 2020

Rewards Network released the results of a restaurant owner survey (400+ respondents) about how restaurants plan to adapt their upcoming business plans to the fall and winter months. This tells us that another shutdown or further limiting of capacity prior to spring will likely cripple many restaurants. Restaurant Adaptation.

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Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. “As businesses begin to reopen around the country, we are grateful to have his incredible insight to assist us in providing them the best possible tool to ensure the health and safety of employees and customers.”

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Accounting Download Information Server 169

Modern Restaurant Management

MAY 5, 2020

” To learn more about America’s Recovery Fund Coalition visit www.AmericasRecoveryFund.org. Jarett Berke, owner and operator of Lou’s Restaurant & Bakery in Hanover, New Hampshire said, "I’m worried about the future of our industry. Toast is committed to helping us make this happen."

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Sanitation Training Marketing Pricing 122