Synergy Suite

DECEMBER 7, 2023

Here we will delve deep into the concept of revenue per seat, exploring what it is, why it’s important, and how you can strategically increase it to drive higher profits for your restaurant. Reservation Systems: If your restaurant accepts reservations, integrate reservation data into your analysis.

POS Systems 52

POS Systems Pricing Training Reservations 52

Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. Chefs are responsible for creating and designing the menu, managing kitchen operations, and ensuring the quality and presentation of dishes. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

DECEMBER 5, 2023

It allows you to weather downturns and strategically plan for the future. Integration: Look for software that can integrate with your point-of-sale (POS) system, payroll, and other relevant tools to provide a comprehensive view of your finances.

Pricing 52

Pricing Budgeting Information Marketing 52

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

POS Systems 196

POS Systems Training Strategic Planning Back of House 196

Synergy Suite

JANUARY 12, 2024

Restaurants that utilize data for market positioning and strategic planning can better understand their competitive landscape, identify unique selling points, and target underserved market segments. It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system.

POS Systems 52

POS Systems Information Pricing Accounting 52

Xotels

NOVEMBER 23, 2023

The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. Main responsibilities: Set yearly revenue targets, upgrade hotel standards, liaise with sales & marketing manager on departmental strategy, conduct interviews, project business opportunities, and develop formal training plans.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. Main responsibilities: Set yearly revenue targets, upgrade hotel standards, liaise with sales & marketing manager on departmental strategy, conduct interviews, project business opportunities, and develop formal training plans.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40