7 Shifts

DECEMBER 3, 2019

That’s not a feat to be taken lightly, and as the old saying goes, you should never quit while you’re ahead. Before you take the plunge, we’d recommend taking a practical and systematic approach to expanding your franchise to ensure the process results in a profitable endeavor. Here are some of the questions you should ask yourself.

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Marketing Scheduling Accounting Presentation 147

7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Restaurant scheduling software allows you to easily make schedules and track your employees' time and attendance for easier payroll. It's a necessity for building a modern and future-proof restaurant.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

JANUARY 7, 2021

As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. We’ve also included a restaurant marketing plan PDF with all the questions you need to ask (and answer) to get into the minds of your customers and create a marketing recipe for success. So, where do you start?

Marketing 78

Marketing Blog Pricing Information 78

SiteMinder

JANUARY 8, 2024

There are many skills you may already possess, others you learn along the way and in some cases, these functions may require specialists. Even if you don’t have the luxury of hiring a full team of staff, it’s not impossible to run a successful small hotel business.

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Travel and Tourism Book Housekeeping Customer Service 59

Lithos POS

JANUARY 27, 2023

Investing in equipment is one of the main costs of a restaurant business. By identifying your restaurant business model, finance, consideration of space, and other related aspects, you can identify the essential restaurant equipment that you need to invest in. If you can meet the price, then it is fair to purchase.

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Maintenance POS Systems Sanitation Budgeting 52

SiteMinder

JANUARY 8, 2024

There are many skills you may already possess, others you learn along the way and in some cases, these functions may require specialists. Even if you don’t have the luxury of hiring a full team of staff, it’s not impossible to run a successful small hotel business.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

The Restaurant Times

JUNE 22, 2021

Knowing the real picture of your restaurant operations has become even more important post-COVID-19. Restaurateurs need to be aware of the strengths and weaknesses of their businesses in these critical times. The previous article discussed what SWOT analysis is and why it is a must after the pandemic.

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Article Pricing Marketing Events 52

The Restaurant Times

AUGUST 15, 2021

Fortunately, with the introduction of technology, you can measure multiple cloud kitchen metrics for the overall development of your cloud kitchen business. . Fortunately, with the introduction of technology, you can measure multiple cloud kitchen metrics for the overall development of your cloud kitchen business. .

POS Systems 52

POS Systems Kitchen Operations Information Marketing 52

Modern Restaurant Management

DECEMBER 16, 2019

“To better understand November, we need to look at what happened during the first three weeks of the month,'' commented Victor Fernandez, vice president of insights and knowledge at TDn2K. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

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Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

JANUARY 15, 2020

” Bigger Picture Still Shows Some Sales Growth for Restaurants. “From a bigger-picture perspective, what we continue to see is an industry crippled by declining traffic but continues to experience guest check growth large enough to drive some small positive sales movement. An Uncertain Start to 2020? percent in 2018).

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Marketing Download Information Events 110

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. That's why it is important to learn how to motivate your restaurant employees. If they need to request time-off , try to accommodate it if you can still find the appropriate coverage. Be Flexible. Acknowledge Your Employees.

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Scheduling Server Communication Training 148

Modern Restaurant Management

DECEMBER 4, 2020

“Even the restaurants that have succeeded and done reasonably well with pivoting to a takeout operation have still suffered considerable losses. . “Even the restaurants that have succeeded and done reasonably well with pivoting to a takeout operation have still suffered considerable losses. Pandemic and Restaurant Demand.

Travel and Tourism 145

Travel and Tourism Marketing Customer Service Pricing 145

EATER

MAY 29, 2020

He explains on the latest episode of Eater’s Digest how deep and fast pivots helped to save both businesses and, hopefully, set them up for success in the uncertain future. Daniel Geneen: Nick Kokonas, thank you for coming on the show. Amanda Kludt: For people who don’t know, can you outline how many restaurants are in your group?

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Reservations Pricing Accounting Article 70

7 Shifts

MARCH 30, 2022

How will you be getting more diners to eat your food this year? Dining habits and options have changed in the past two years, and restaurant advertising needs to change in turn. If you don't think you need to advertise to the customers who are already at your restaurant, you're missing out on a huge revenue opportunity.

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Marketing Special Events Accounting Events 148

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. And while last year's top food, the wildly popular spicy chicken sandwich, didn't make the list, the Nashville hot chicken sandwich still made the top 10.

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Marketing Download Maintenance Reservations 154