Modern Restaurant Management

APRIL 5, 2022

Various existing and new companies are adopting this trend to reduce operational expenses and risks. As per a recently published report by Future Market insights, the Takeaway and Delivery Food market is going to witness accelerated demand in the coming years with online food platforms.

POS Systems 196

POS Systems Kitchen Operations Communication Marketing 196

Modern Restaurant Management

JANUARY 10, 2022

COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. However, BOH technology has long been at the bottom of the list for many operators. Better Integrations with Other Technology. Addressing Labor.

Back of House 208

Back of House Sanitation Scheduling Front of House 208

Modern Restaurant Management

SEPTEMBER 27, 2021

Six major themes are expected to drive restaurant operator profitability and beverage attachment post-COVID, according to the Coca-Cola 2021 Fountain Foodservice Beverage Strategy Survey. Plan for off-premise growth : new behaviors will stick, with higher anticipation of incremental off-premise consumption like pickup and curbside delivery.

Pricing 189

Pricing Events Marketing 189

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. One, the new normal will become the old normal, and a takeout- and delivery-first model will become the standard in the restaurant industry. Here are their responses. Lavu CEO Saleem S.

Events 230

Events Sanitation Marketing Communication 230

Modern Restaurant Management

JANUARY 30, 2024

The operative word, however, may be “half.” ” On the positive side, Revenue Management Solution's end-of-year trends suggest performance remained stable compared to previous quarters, and sales are positive. Takeout and dine-in usage jumped in Q4 and delivery traffic increased +14.0 percent YOY.

Pricing 162

Pricing Budgeting Marketing 162

Modern Restaurant Management

DECEMBER 22, 2022

Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. While our pipeline has always been immensely strong, even pre-pandemic, the current labor environment has significantly increased interest in Miso solutions. restaurants are operating with 2.8

Back of House 188

Back of House Front of House Kitchen Operations Customer Service 188

Modern Restaurant Management

MAY 18, 2021

But as reality of the pandemic sunk in and dining rooms remained closed, it became apparent that ordering delivery and takeout was the best way to help restaurants weather the storm — and there was a significant consumer appetite to do so. By August 2020, Americans reported ordering takeout 2.4 Will these habits stick?

Communication 168

Communication Download Budgeting Marketing 168

Modern Restaurant Management

FEBRUARY 16, 2022

The past few years have been critical for restaurants as owners and operators have had to quickly adapt and modernize alongside the changing climate and consumer demands. Takeout is Taking Over. How quickly can third-party delivery groups get in and out of the food and beverage space? Long Live the Community Table.

Reservations 223

Reservations Book Events 223

Modern Restaurant Management

JANUARY 27, 2022

As a result, ghost kitchens, delivery-focused kitchens without a storefront or dining area, are growing in popularity. Ghost kitchens allow operators to utilize commercial kitchens – sometimes in shared spaces with other brands – without the overhead of a full restaurant space and staff. Utilize digital tools.

Sanitation 212

Sanitation Training Information Pricing 212

Modern Restaurant Management

DECEMBER 21, 2021

Many operators had to rethink how to approach their business digitally this past year, and realize that on- and off-premise experiences are more closely connected than ever. With technology at their fingertips, hospitality operators will be able to bridge e-commerce with real commerce. Hybrid Service Models Will Become the Norm.

Server 197

Server Marketing 197

7 Shifts

AUGUST 5, 2020

It’s seen in the data how quickly restaurants are flocking to takeout and delivery options to rebuild their revenue, with 43% more delivery-related roles being scheduled since the pandemic began. Delivery and takeout will continue to be important revenue streams for restaurants.

Scheduling 136

Scheduling Training Front of House Budgeting 136

Modern Restaurant Management

JANUARY 28, 2020

Q: Would delivery work for my concept? A: Delivery –of all things– is a hot topic. Consumers demand it and the market has responded by offering several delivery options, from independent delivery companies to national firms. consumers order delivery or takeout once a week. Projected U.S.

Catering 213

Catering Magazine Marketing 213

Modern Restaurant Management

FEBRUARY 17, 2023

Restaurant operators have scrambled to launch loyalty programs and subscription services in recent years – capitalizing on new technology to keep that “old” customer, often 16x more valuable than a new one. Recent data from our team at Revenue Management Solutions confirms the importance of loyal-to-the-brand customers.

Pricing 188

Pricing Marketing Presentation Training 188

Modern Restaurant Management

MAY 7, 2020

Shifting Delivery and Dine-In Experiences. The report went on to state, “Foodservice operators that can offer a responsible and safe solution should do so recognizing their true competition during these times isn’t other restaurants, but rather the consumer’s own home.” Going Contactless.

Front of House 192

Front of House Reservations Server 192

Modern Restaurant Management

MAY 30, 2023

In February 2023, our Revenue Management Solutions (RMS) data analytics team advised on the benefits of attracting and keeping frequent diners. They’re buying too – 40 percent of respondents place takeout orders on their apps and 30 percent place delivery orders. Survey respondents weren’t just browsing.

Download 197

Download Pricing Marketing 197

Modern Restaurant Management

DECEMBER 21, 2020

We have also learned that our guests are willing to try new things and have really embraced our touchless ordering system as well as our new takeout offerings. We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way.

Marketing 197

Marketing Communication Pricing Scheduling 197

Modern Restaurant Management

MARCH 17, 2022

One such solution has been shrinking restaurant menus. For restaurant operators, a reduced menu can be more agile and responsive to diners’ preferences. Limited menus empower operators to change their offerings quickly and efficiently to dial into the most profitable combination of dishes for their businesses.

Pricing 189

Pricing Marketing Reservations 189

Modern Restaurant Management

JANUARY 13, 2021

The old nursery rhyme, “Jack be nimble, Jack be quick” could sum up the actions of successful restaurant operators in 2020. ” Insight #1: 30 percent of respondents reported using drive-thru and takeout more or much more than pre-pandemic, and 25 percent increased their use of delivery.

Budgeting 195

Budgeting Marketing 195

Modern Restaurant Management

FEBRUARY 25, 2021

“We’re seeing restaurants shift to a model that places more emphasis on the kitchen as the central hub of the operation,” said Bruce Bell, head of Square for Restaurants. Among the other insights: Restaurants expect 62 percent of their revenue to come from takeout or delivery in 2021.

POS Systems 158

POS Systems Marketing 158

Modern Restaurant Management

MARCH 24, 2021

The cost of partnering with third-party food delivery services can be high, but the cost of not doing so could be even higher. Two key factors are driving the problem for restaurateurs: the first is the fact that delivery has become more than just another sales channel. Three Ways to Handle the High Costs of Delivery.

Regulatory Compliance 189

Regulatory Compliance Cost Reduction POS Systems Download 189

Modern Restaurant Management

AUGUST 18, 2020

With COVID, restaurants were shut down completely, only offering takeout and delivery. We continued to advertise and market our food, focusing specifically on takeout and delivery to drive business. We advertised in local papers, supporting youth sports and wrapping our vehicles.

Marketing 197

Marketing Catering Pricing 197

Modern Restaurant Management

JUNE 15, 2021

Delivery and curbside pick-up reduced on-site staffing. The ingrained customer behavior over the past year, delivery, mobile orders, curbside pick-up, will likely continue. Similarly, third-party delivery services such as DoorDash and Uber Eats, which each reportedly doubled their business last year, rely on restaurant digital menus.

Communication 203

Communication Front of House Information Accounting 203

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

Back of House 180

Back of House Pricing Marketing Scheduling 180

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across

Marketing 189

Marketing Definition Scheduling Book 189

Modern Restaurant Management

FEBRUARY 3, 2022

Additional findings inlcude increased inventory costs caused the greatest financial strain for operators in 2021 with 33 percent citing it as their top expense, followed closely by rent (30 percent) and labor (30 percent). In most cases, new menu offerings involved adding takeout and delivery options.

POS Systems 194

POS Systems Reservations Pricing Download 194

Modern Restaurant Management

OCTOBER 27, 2020

So innovative chains are instead doubling down on the safer service option: takeout and delivery. Go All In on Digital Delivery. This has never been more true for ordering and procuring food, be it in the restaurant, grabbing takeout, or getting a meal delivered. Contactless delivery. An easy to use app.

Cost Reduction 223

Cost Reduction Procurement 223

Modern Restaurant Management

APRIL 14, 2020

.” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. We have determined that when we find ways to keep operating we stand a much greater chance for success when the crisis peaks and passes. We have to talk ‘sales’ every day.

Information 212

Information Download Marketing Accounting 212

Modern Restaurant Management

JUNE 6, 2022

Many operators relied on gut instinct, without a comprehensive view of their data to inform their decisions. Restaurants were unable to operate “normally” during the height of the pandemic, and many wonder if things will ever get back to “normal” for our industry again. The Way We Operate.

Sanitation 189

Sanitation Information Scheduling Accounting 189

Modern Restaurant Management

DECEMBER 20, 2021

With customers opting for alternatives to dine-in, restaurants adapted to build solutions to offer takeout, delivery and curbside pickup options. Several solutions have popped up over the past year that allows you to customize menu templates and share them online in minutes. in the online food delivery sector.

Catering 227

Catering Pricing Information 227

Modern Restaurant Management

OCTOBER 1, 2020

Many have started offering their menus on third-party delivery websites. Some have white-labeled those same delivery services for integration within their organizations, and others have built out programs for pick up or delivery entirely in house. Looking at the data proves much of what we already know.

Download 197

Download Communication Marketing 197

Modern Restaurant Management

MARCH 10, 2021

A restaurant platform is a Swiss Army knife for your operation, a multi-tool that offers solutions for all of your tech needs. That lesson applies to a restaurant platform irrespective of the size of your operation. The following are features and solutions you should seek in an operational platform.

Back of House 189

Back of House Front of House Reservations Information 189

Modern Restaurant Management

APRIL 27, 2020

The National Restaurant Association released new guidance for operation reopening which provides a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus. The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in.

Document 231

Document Download Sanitation Pricing 231

Modern Restaurant Management

MAY 6, 2021

Restaurants that continue to incorporate new technology and solutions that increase efficiency from time-consuming and costly tasks are poised to find themselves on stronger footing for the future. Today, operators are quickly realizing the industry will likely never look like it once did before, forcing them to create a “new normal.”

Document 189

Document Scheduling 189

Modern Restaurant Management

MAY 22, 2020

In addition to delivery and takeout, an ice cream shop and a bar and grill in Kane County, IL both implemented out-of-the-box solutions to serve their customers during the current pandemic. Just 10 miles east in Gilberts, IL, Rob Lange operates a popular bar and grill that consistently gets steady business.

Communication 163

Communication Server 163

Modern Restaurant Management

MAY 24, 2021

With pandemic related challenges and roadblocks, rising food costs have hit restaurant operators across country and don’t look to be stopping anytime soon. It’s hard for anyone to forecast right now, let alone restaurant operators. Market uncertainty continues to persist as COVID restrictions are lifted.

Pricing 145

Pricing Magazine Marketing 145

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Investment in delivery and mobile ordering pays off.

Server 215

Server Pricing Marketing Download 215

Modern Restaurant Management

FEBRUARY 2, 2022

Meanwhile, operators get the opportunity to grow their customer databases and turn new customers into loyal regulars. All that said, grappling with supply chain and labor shortages and with an imperative to keep everyone safe continues to put restaurant operators in a tough position. Take Advantage of Technology.

Demo 197

Demo Events Communication Presentation 197