Modern Restaurant Management

DECEMBER 21, 2020

Restaurant marketing strategy, design, and internal systems will evolve for independents and chains alike in the coming year. In 2021, restaurant marketing strategy, restaurant design, and internal systems—for independents and chains alike—will evolve, and technology and robotics will become commonplace.

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Marketing Accounting Communication Training 191

EATER

NOVEMBER 18, 2020

Plus, soothe yourself with Pizza Hut’s weighted blanket, and more news to start your day Stores like Walmart, Kroger, and Publix are limiting customer purchases again, and bracing for shortages. Which supplies are being limited is an interesting look into regional spending. And in other news. Sprudge ].

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Hotel Owner

NOVEMBER 14, 2022

Budget hotel chain EasyHotel has reported a period of strong trading as it revealed over £62m in total systems sales for the year ending 30 September 2022. EasyHotel added it experienced particularly good trading in the Benelux region which achieved record sales figures for the summer period.

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Budgeting Events Pricing Book 105

EATER

OCTOBER 30, 2020

Plus, Tyson is replacing federal inspectors with its own employees, and more news to start your day After eight years, the sandwich will return on December 2. the chain only rolls it out in short bursts, or in certain regions, and the sandwich has inspired entire websites and groups devoted to it. And in other news.

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Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Sending regional managers to a workshop on recycling practices can be an affordable way to initiate training. Global demand for paper and cardboard is projected to grow by 1.2

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Training Workshop Program Management Scheduling 153

Modern Restaurant Management

FEBRUARY 7, 2022

The good news is while it can be difficult, it is not impossible. More regional stores are more vulnerable to unscheduled events such as hurricanes, tornados and similar disrupting supply chains. External Data Intelligence and Solutions.

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Events Strategic Planning Scheduling Accounting 197

Revenue Hub

SEPTEMBER 19, 2023

This new feature lets you showcase your social media presence on Google Search and Maps, giving your guests more ways to connect, gather info, and get their questions answered. With this new feature, you’re giving them exactly what they’re looking for and ensuring your hotel stands out in the digital landscape.

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Article Information Marketing Accounting 98

The Restaurant Times

FEBRUARY 14, 2022

Significant supply chains will arrive in cities with local entrepreneurs setting up cloud kitchens to meet demand. While the goal in larger areas will be to increase order frequency, for ‘new’ regions it will be to bring in first-time consumers. Streamlined Supply Chain .

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Kitchen Operations Sanitation Marketing Article 52

Boutique Hotel News

APRIL 18, 2023

AI will support hotels large and small to democratise data and technology which previously used to be reserved for only the largest chains with deep pockets to invest in innovation. Those global solutions can be tailored to each customer’s specific environment, such as regional characteristics and scale of the property.

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Property Management Events Budgeting Marketing 130

Serviced Apartments

NOVEMBER 28, 2023

YAYS will now add approximately 20 per cent new units to NUMA’s live property portfolio, bringing the total to over 5,200 units. The post NUMA purchases YAYS for undisclosed terms appeared first on Serviced Apartment News.

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Travel and Tourism Guest Satisfaction Marketing Presentation 52

Modern Restaurant Management

OCTOBER 20, 2021

The key takeaways: Limited-service chains should keep their eye on drive-thru. Again, there’s good news and bad. In both regions, 75 percent of vaccinated respondents would support showing proof of vaccination to dine in, and 61 percent support requiring proof of a negative COVID test. To Mandate or Not to Mandate.

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Pricing 215

Serviced Apartments

NOVEMBER 17, 2022

The expanded framework is centred around five pillars representing the acronym CARES – Community, Alliance, Respect, Environment and Supply Chain. These strategies are driven by the Corporate Sustainability team, in collaboration with regional and property leaders who facilitate the execution of programmes within the local market.

Marketing 52

Marketing 52

Serviced Apartments

NOVEMBER 25, 2022

2022 was SilverDoor’s most successful year of business ever and our partners have multiple openings in the pipeline across all our global regions. The supply chain is getting to grips with sustainability, but we need to shout about it more. “In Joanna Cross, chief operating officer, Ariosi. • Travel is a cost of doing business.

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Travel and Tourism Book Marketing Pricing 59

EATER

JUNE 29, 2021

From the Editor: Everything you missed in food news last week This post originally appeared on June 26, 2021 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. News & More. — Empress by Boon in San Francisco | Patricia Chang.

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Modern Restaurant Management

MARCH 31, 2022

’ With the advent of multiple timer loops, gamification, and branded local, regional, and national statistics (rankings) available to the staff, the drive-thru experience has become more personalized to even the day one employee. The good news is that there is still a captive audience in place, so the key becomes one's imagination.

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Communication Training Definition Accounting 189

Modern Restaurant Management

AUGUST 4, 2020

For example, a national chain promoting dine-in services to COVID-restricted markets will yield little from their efforts. Our data shows that even as on-premise dining had a resurgence in mid-April in regions where infection rates were on the decline, online purchases remained constant. Now, technology is enabling purchase behaviors.

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Marketing Catering 128

Lithos POS

JUNE 23, 2022

You can also subscribe to a newsletter, so you will get industry news instantly through emails. Choose results you want to follow (everything, news, blogs, video, discussions, or books). Select the language and Region you want alerts from Choose if you want “Only the best results” or “All results.” Research on social media.

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Blog Marketing Book 52

Modern Restaurant Management

APRIL 15, 2020

“Although it is hard to classify anything as good news right now, there is a positive in the sense that the decline in sales may have reached bottom based on early April data. Regions with Large Outbreaks See Most Negative Impact. ” Guest Counts Plummet as their Guests Shelter in Place. Same-Store Sales at McDonald's.

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Definition Marketing Accounting Presentation 196

EATER

JUNE 2, 2020

Condado Tacos is an Ohio-based Mexican restaurant chain with nearly 20 locations across the Rust Belt. One widely shared screenshot description alleges that employees were fired for refusing to fill 250 “Bud Boxes” being “donated” to the CPD (Columbus Police Department) by a “regional manager.” It calls for a boycott of the chain.

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Catering Accounting Server Scheduling 145

Boutique Hotel News

JANUARY 27, 2023

IHM’s editorial team (George Sell – editor-in-chief at IHM , Paul Stevens – editor of ShortTermRentalz , and Eloise Hanson – editor of Boutique Hotel News ) – reports. It cited “favourable demographics in the region and the demand for quality education in Australia”. ” P S. in 2019.

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Travel and Tourism L&D Marketing Pricing 130

EATER

NOVEMBER 23, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on November 21, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Cedric Ransburg, a volunteer at No Us Without You in LA | Samanta Helou Hernandez.

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Accounting 91

Modern Restaurant Management

JULY 15, 2020

By the end of June, 12 percent of all chain restaurants in operation before the pandemic remain completely closed, this percentage remained unchanged throughout the month. In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy.

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Marketing Catering Presentation Download 195

Modern Restaurant Management

DECEMBER 30, 2020

The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza. The report covers over 2,000 projects from more than 100 vendors, with local and regional players present alongside suppliers with a global reach. percent and 17.9 POS Software Market.

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Marketing Catering Accounting Communication 211

EATER

MAY 3, 2022

A celeb’s search score, as recorded by Google Trends: “Numbers represent search interest relative to the highest point on the chart for the given region and time. Notable outliers: Stewart has been in the news for more interesting reasons than big cooking holidays. A value of 100 is the peak popularity for the term. Where: All U.S.

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Presentation Blog Accounting Magazine 75

SiteMinder

FEBRUARY 28, 2023

They are planning to stay in either luxury boutique properties or big chains on their next trip. There are 33 provinces, municipalities, autonomous regions, and special administrative regions (SAR), and China shares borders with 14 countries. There is incredible diversity within China, given it is a country of almost 1.5

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Travel and Tourism Book Marketing Communication 104

Modern Restaurant Management

SEPTEMBER 15, 2021

Furthermore, ongoing global supply chain issues driven by the pandemic continue to persist for food retailers in 2021, with 42 percent saying supply chain disruptions continue to hurt their businesses. Newport News, VA. However, most consumers are preparing for these issues by shopping early and budgeting for increases.

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Marketing Download Document Information 178

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Overall, the news is good, but some chains are harboring big appetites for foot traffic that may not be satiated in the coming months. percent in June. .

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Marketing Definition Scheduling Book 189

EATER

NOVEMBER 3, 2020

Frankly, I take the news as a liberation.”. Frankly, I take the news as a liberation.”. In response to rising cases in the region at the end of September, the French government forced only restaurants and bars in Marseille and nearby Aix-en-Provence to close for what was then the second time this year. It’s been a war of nerves.

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Sanitation Communication Training 136

Modern Restaurant Management

OCTOBER 29, 2019

In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy! Industry news, product reviews and more. Hoffmann has also worked extensively with many regional operators in his career.

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Events Information Marketing Catering 86

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. The pizza chain is seeking multi-unit operators across the Carolinas to join in the expansion effort. Prior to On The Border, Maerz spent 4 years at Lazy Dog Restaurants as Regional Director of the Texas and North California markets.

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Multi-Unit Operations Marketing Training Catering 177

7 Shifts

SEPTEMBER 10, 2021

The good news? Because Jane is acutely aware of supporting local businesses, she chooses to avoid large chains. While the local coffee shops satisfy her craving for a tasty cup of coffee, Jane craves something new. Here's how. Table of Contents. Understand What You’re Creating (And Why).

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Marketing Pricing Information Blog 148

Modern Restaurant Management

NOVEMBER 4, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. is partnering New York City restaurant Pomodoro Rosso. Pomodoro was an ideal partner for our new Meatless Monday initiative, and as the first restaurant in the U.S.

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Marketing Magazine Events 112

Modern Restaurant Management

OCTOBER 4, 2021

Consumers want more mobile apps for local chain restaurants, but the apps must have easy ordering and easy payments. Consumers ranked local chains as their second most desired type of apps and loyalty programs. Consumers are most interested in joining fast food loyalty programs compared to fast casual, local chains, etc.

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Download Pricing Marketing Communication 170

Modern Restaurant Management

JANUARY 15, 2020

But the Q4 and 2019 traffic growth rates reinforce the idea that falling guest counts are, along with workforce pressures, the biggest challenges for chain restaurants today. For an industry that relies heavily on its workforce, this can only mean bad news. Regional Trends. Regional Snacking Trends. ? December’s -5.7

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Marketing Download Information Events 110

Modern Restaurant Management

FEBRUARY 17, 2020

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. Canada Region. Toast Secures $400M Funding. Showcase Ads : ?Showcase Showcase Ads are also available with video capabilities.

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Catering Server Reservations Marketing 153

EATER

JULY 13, 2022

Bettles is part of a vast array of rural Alaska communities, most of them Alaska Native, that remain disconnected from America’s road-based supply chain. The population of Bettles can double in the summer, with seasonal workers coming to town, but otherwise, these two census entities have almost entirely congealed into one.

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Procurement Pricing 102

Modern Restaurant Management

DECEMBER 18, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Recently opening its first location in Florida at the Aventura Mall, Little Beet Brands plans to open 15 more restaurants throughout the Mid-Atlantic and Southeast regions by the end of 2020.

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Marketing Cost Reduction Pricing Catering 136