Modern Restaurant Management

NOVEMBER 18, 2020

This is a good time to revisit your lists of industry leaders and identify what news they like to consume. For instance, what topics are trending, what are the social media conversations, and what is the latest news coverage about your target audience and industry. This is also a great time to discover what they are searching for.

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Strategic Planning Blog Events Business Development 225

Revenue Hub

MARCH 7, 2023

Guest satisfaction levels directly impact loyalty and can help turn guests into ambassadors for your brand. Subscribe to our weekly newsletter and stay up to date The good news is that there are ways to embrace negative feedback. While it’s easy to focus on what went wrong, it’s also important to emphasize what went right.

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Modern Restaurant Management

JUNE 15, 2021

While what consumers eat won’t change, post-COVID-19, how they will get it will. By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. One precedes the other.

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Communication Front of House Information Accounting 203

Restaurant Engine

FEBRUARY 9, 2022

Put your restaurant right in their hands with a restaurant app they see every time they open their Apple or Android device. An App Puts Your Loyalty Program at the Forefront. If you don’t have a restaurant app, your loyalty program isn’t right in front of your customers. Your app will do it for you. They might use them.

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Definition Budgeting Customer Service Marketing 84

Modern Restaurant Management

AUGUST 28, 2020

People are anxious to get out of their homes, meet friends and family in a safe environment and resume some semblance of normal life. It can bring new life, energy and positivity to a space at a time when those qualities are sorely needed. In all cases, when done right, it’s art that feeds the spirit. Feeding the Spirit.

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Definition 193

Revenue Hub

JANUARY 16, 2023

Industries like hospitality, which rely on retrieving traveler information to curate more relevant messaging, offers, experiences, and loyalty rewards, must adjust their approach. The good news is that tailor-made journeys are exactly what guests want. The win-win involves identifying the value exchange and unlocking the right data.

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Information Article Communication Book 88

7 Shifts

NOVEMBER 9, 2022

When done right, email marketing works wonders—you stay top of mind and increase order values. Email newsletters are often the first marketing medium to break the news. You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events. Get holiday reservations?

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Reservations Blog Marketing Events 78

Modern Restaurant Management

DECEMBER 30, 2020

That sentiment is positive news. Independently owned restaurants face a much tougher road, although they may inspire stronger local customer loyalty. They still need to grow awareness, increase customer empathy and ensure that new customers can easily find them online. Innovative loyalty programs should also be considered.

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Communication Information Marketing Blog 216

7 Shifts

AUGUST 12, 2021

Continue reading to learn about the most excellent strategies you can try for restaurant right now. You may use a variety of restaurant marketing strategies to increase business visibility and attract new consumers. Suppose a customer goes to a search engine like Google or Google News API and types in 'Find local restaurants near me.'

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Marketing Information Download Customer Service 158

Boutique Hotel News

NOVEMBER 8, 2022

I understood more about topics that as hoteliers we don’t normally get to study, including asset management, finance, the leveraging of money, and that took my understanding of an owner’s requirements to the next level. There was also a full day on the morality of business and doing the right thing as a GM.

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Scheduling Training Server Marketing 130

Restaurant Engine

OCTOBER 11, 2023

Just as important, though, is using your strong, positive online reviews to leverage trust and loyalty in your restaurant. tweet this) For example, you get a terrific Google review. They are looking for specials, news about events, and helpful content. You might even include this longer-length video right on your homepage.

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Marketing Accounting Presentation Events 110

Modern Restaurant Management

JANUARY 24, 2022

But here's some good news: Restaurant technologies can not only accomplish both tasks, but they can also do it well. That hospitality should infuse every experience they have, whether they dine in person or order online and whether they get food delivered or pick up their order on-site. Getting in on the direct-to-consumer game.

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Back of House Front of House Server Budgeting 223

Boutique Hotel News

DECEMBER 20, 2022

Deploying the right technology is integral for a robust eCommerce strategy. Investing in a customer relationship strategy will help to boost satisfaction, improve engagement, drive loyalty and ultimately increase brand value. Orders can be unpredictable and capital items are getting stuck at customs.

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Revenue Hub

APRIL 2, 2024

The good news is that giving guests more value for their money can be as simple as streamlining your operations for greater flexibility and convenience—on both sides of the check-in counter. The easier it is for employees to do their jobs, the better equipped they are to deliver exceptional service and foster customer loyalty.

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Property Management Article Server Customer Service 102

Hotel Business

MARCH 22, 2023

So, it is worth repeating here because we don’t want you to miss out on our exciting news. Right now, the focus is on getting this book done and printed so that we can bring it to hoteliers this spring and do our part to sustain a healthy hotel industry. The post A new partnership appeared first on hotelbusiness.com.

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Book Information Marketing Presentation 52

EATER

MAY 2, 2023

Some are essentially beefed up loyalty programs promising perks like free delivery and points that can be used toward future purchases; others are monthly meal deliveries that drop chef-prepared dinners right on your doorstep; and others are wine clubs that bundle bottles with tasting notes to turn subscribers into instant connoisseurs.

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Event Coordination Reservations Marketing Book 83

Modern Restaurant Management

JUNE 10, 2020

Many restaurants read the news as a death sentence as governors around the country banned mass gatherings. Performing long-running tests is too risky for restaurants at this time- especially given the risks of getting expensive, lengthy tests wrong. It was that abrupt.

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Marketing Budgeting Catering Information 197

7 Shifts

NOVEMBER 1, 2022

And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Here are a few things to get right: Create a mission statement.

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Marketing Events Information Download 88

Restaurant Engine

NOVEMBER 23, 2022

Getting people from their phones to a table in your restaurant may seem daunting, but we’ve got you covered. Check out these five ideas that get social media followers in the door. #1: When you get a new follower on one of your social media platforms, send them a welcome message. This in turn creates brand loyalty.

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Information Marketing Reservations Accounting 78

Smart Brief Hospitality

MARCH 4, 2024

Even in the world of quick-service restaurants (QSR), human oversight and interaction will remain essential for handling unexpected situations, resolving customer concerns, and providing that personal touch that fosters loyalty. Automation can bring a whole new level of ease to inventory tracking, stock ordering, and staff scheduling.

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Scheduling Communication Training 59

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Consumers are still very willing to get mobile and visit your stores for pick-up. Emotional Connection and Loyalty. March Sales Decline.

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Definition Marketing Accounting Presentation 196

Revenue Hub

DECEMBER 13, 2022

Ipsos research commissioned by Google also revealed that 57% of Americans who took a larger trip in 2021 used an online source to get inspiration or ideas related to their trip, and, on average, those travelers spent 71% of their time researching their trip online. Could the reign of OTA reliance finally be coming to an end?

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Book Information Presentation Article 75

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners.

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Information Download Marketing Accounting 212

Modern Restaurant Management

OCTOBER 24, 2019

Not right at the doorsteps as of yet but at specific landing zones. There have been multiple instances when restaurants have been in the news because of the stale food being used at their outlets. Therefore, tracking food in the supply chain becomes important. Customers today are highly informed and tech-savvy.

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Presentation Article Information 149

The Restaurant Times

JANUARY 29, 2023

Balancing between new and existing locations Many restaurant owners get swept away in the excitement of expanding their business, overlooking and sometimes excluding the places and people essential to the business. Still, the good news is that it is not impossible as there are solutions to overcome these challenges.

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POS Systems Communication Maintenance Definition 52

Modern Restaurant Management

OCTOBER 4, 2021

For restaurant brands, the digital pivot is imperative to getting the customer experience right.” Consumers ranked local chains as their second most desired type of apps and loyalty programs. Loyalty programs yield repeat business. Points and rewards top reasons consumers join loyalty programs.

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Download Pricing Marketing Communication 170

Travel Booster

AUGUST 15, 2023

Data analytics can also help travel agencies to leverage discount data (such as promotions, loyalty programs, and partnerships) and operational data (such as inventory, distribution, and operations) to reduce costs. This helps your firm to, say, reserve the right blocks of travel reservations, way in advance, for your clients.

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Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Operators will need to consider new procedures and processes that will be critical to providing the right environment. Socialincs, Inc.,

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Sanitation Information Marketing Workshop 197

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Operators will need to consider new procedures and processes that will be critical to providing the right environment. Socialincs, Inc.,

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Sanitation Information Marketing Workshop 185

7 Shifts

DECEMBER 3, 2019

For example, telling aspiring restaurant leaders that you’ll be willing to hire your new location’s manager internally should add fuel to the fire of their focus. Step 8: Prepare for Opening Day Once the paperwork’s all done and the right people are in place, it’s time to build.

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Marketing Scheduling Accounting Presentation 147

Modern Restaurant Management

SEPTEMBER 15, 2021

Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. That's because a whopping 85 percent of restaurant owners now report it’s very difficult to find the right help. Paytronix Systems, Inc.,

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Marketing Download Document Information 178

7 Shifts

MARCH 27, 2020

Every news conference we gather around as we would when we were younger to watch our favorite shows, only now our future lies in the hands of the broadcast. We must act and we must act now if we are to get through this together. We fully intend to reopen our doors when the time is right. We couldn’t have asked for more!

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Communication Accounting Information Blog 125

Boutique Hotel News

JANUARY 27, 2023

IHM’s editorial team (George Sell – editor-in-chief at IHM , Paul Stevens – editor of ShortTermRentalz , and Eloise Hanson – editor of Boutique Hotel News ) – reports. Partnerships of this kind also serve as an additional revenue stream and can help to drive brand loyalty. billion in 2022. ” P S.

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Travel and Tourism L&D Marketing Pricing 130

SiteMinder

JUNE 2, 2022

It lets you get ever more granular with how you drive revenue. Once, RevPAR may have been a gold standard metric to apply to revenue KPIs but now other metrics are seeing greater prominence, while brand new metrics continue to emerge. Divide your total occupied rooms nights by the number of bookings to get your ALOS.

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Blog Accounting Book Housekeeping 52

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. In typical Taffer fashion, he takes a no-holds barred approach to instruct these business owners to think beyond getting ready to reopen, and instead prepare for the challenges that lie ahead. Mobile Bars.

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Sanitation L&D Accounting Marketing 164

Modern Restaurant Management

FEBRUARY 25, 2022

To stand out and get more customers means focusing more on marketing. Get them right, and footfall should grow, and your sales might be a marked improvement on previous years. Get the Basics Right. If not, then your first step is to get set up. Build and Optimize Your Website. The Importance of Instagram.

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Marketing Download Book Accounting 212

EATER

MARCH 15, 2021

Or for others still, perhaps it wasn’t until much later, when acquaintances and coworkers and family members started getting sick. I was able to rely on him right away to run things when I wasn’t in the kitchen, to make sure that things were consistent and came out properly,” Sorenson says. Anything he did, he wanted it done right.”

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Book Server Customer Service Presentation 103