SiteMinder

NOVEMBER 16, 2023

What is a hotel meeting room? A hotel meeting room is a dedicated space within a hotel, specifically designed to host various events, from corporate meetings and workshops to private gatherings and seminars. Table of contents How does a hotel make money from meetings? Our smart hotel platform helps you do exactly that.

Workshop 98

Workshop Catering Events Presentation 98

SiteMinder

JANUARY 29, 2023

Some of the perfect places to do this are at conferences, events, and tradeshows – where you can learn about new strategies, new technology, and listen to new perspectives. HITEC Where: Toronto, Canada When: 26-29 June The world’s biggest and oldest hotel tech show comes to Toronto in 2023. Come and join us!

Events 111

Events Travel and Tourism Demo Scheduling 111

The Restaurant Times

AUGUST 3, 2022

National Restaurant Association Show 2022. The National Restaurant Association Restaurant, Hotel-Motel Show is the largest annual gathering of food service professionals representing more than 500,000 restaurant businesses in the Western Hemisphere. Location: Mc Cormick Place, Chicago, IL . Date: May 21- 24, 2022. Foodex Saudi

Events 52

Events Accounting Information Marketing 52

The Restaurant Times

FEBRUARY 8, 2023

It features a trade show, educational programs, and industry presentations focusing on the latest food processing technology trends and innovations. The Expo is where you can directly meet over 1.200 exhibiting companies at the forefront of the latest global food trends and the products designed based on these trends.

Events 52

Events Presentation Workshop Information 52

7 Shifts

JANUARY 23, 2024

Ignoring it leads to no-call no-shows and frustrated employees. Getting this “load balancing” right isn’t easy, but it’s worth the effort because it makes operations more efficient, saves costs, and helps show employees that schedules are trustworthy. So establishing what exactly team members need to do is the right place to start.

Scheduling 167

Scheduling Server Communication Information 167

EATER

SEPTEMBER 6, 2023

They’re meeting with a team of coaches to finesse their routines. And when they arrive in France next week to compete in the World’s Best Cheesemonger competition at the Mondial du Fromage , the prestigious international trade show for cheesemakers, they will be ready. Courtney Johnson and Sam Rollins are currently in training.

Training 138

Training Presentation 138

Les Roches

JANUARY 12, 2024

In parallel with the ever-evolving trends in conferences and other events, digital tools are adapting to meet the dynamic needs of the industry. By staying abreast of emerging trends and integrating cutting-edge technologies, event professionals can anticipate and meet the evolving expectations of attendees, sponsors and stakeholders.

Events 52

Events Information Hospitality Management Communication 52

Hotel Business

SEPTEMBER 22, 2023

The past July in Miami, Hotel Business caught up with Galen Barrett , strategic franchise initiatives, Wyndham Hotels & Resorts , to discuss the BOLD events taking place at NABHOOD’s International African-American Hotel Ownership & Investment Summit & Trade Show. “We had three distinct phases. .”

Events 59

Events Scheduling Marketing 59

7 Shifts

JANUARY 23, 2024

Ignoring it leads to no-call no-shows and frustrated employees. Getting this “load balancing” right isn’t easy, but it’s worth the effort because it makes operations more efficient, saves costs, and helps show employees that schedules are trustworthy. So establishing what exactly team members need to do is the right place to start.

Scheduling 78

Scheduling Server Communication Information 78

Hotel Owner

OCTOBER 12, 2022

What has trading been like for RBH’s hotels so far this year? Almost all of our hotels are still on fixed price energy contracts, which were put in place prior to the dramatic increases we saw earlier this year, which has meant they have been protected for now. Many of these are due to end this time next year.

Marketing 105

Marketing Procurement Housekeeping Facility Management 105

Hotel Owner

MAY 15, 2023

In 2022, Easyhotel’s RevPAR was up 56% and its market share increased showing strength of the budget model in the current climate. We see an increasing number of consumers who are trading down from midscale hotels or luxury hotels to economy hotels. So that’s one aspect.

Budgeting 105

Budgeting Book Pricing Marketing 105

EATER

FEBRUARY 27, 2024

Elijah Nouvelage/Getty Images Earlier this week, the FTC filed a lawsuit alleging that the deal would eliminate competition and raise grocery prices It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons. Kroger and Albertsons own more than 5,000 supermarkets across the country.

Pricing 91

Pricing Definition Budgeting Accounting 91

EATER

MAY 7, 2024

CBS Mornings , The Today Show , and The View all ran interviews in which the country queen is standing inside the same dolled-up kitchen. Who really wants to hear what Paris Hilton has to say about pots and pans, especially when you can see her shilling her cookware in so many other places on the internet?

Magazine 71

Magazine Reservations Accounting Communication 71

Les Roches

OCTOBER 30, 2023

The kind of events they work on can vary, ranging from trade shows and conferences to galas and fundraisers. Just like if you want to become an events manager , a good starting place is to get a degree in hospitality. Or wondering about the role of marketing in event management?

Events 52

Events Marketing Communication Definition 52

7 Shifts

NOVEMBER 2, 2021

However, because 9/80 takes place over two weeks instead of one, the traditional eight-hour shift only increases by one hour for most days. In order to work that extra hour, employees will have to show up early or work later. 7shifts shift trading features. Longer Workdays. Develop the Schedule. Send to the Team.

Scheduling 158

Scheduling Front of House Budgeting Communication 158

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands.

Server 215

Server Pricing Marketing Download 215

Hotel Owner

NOVEMBER 4, 2022

This included the accommodation and food service industry, where insolvencies reached their highest level in the last decade, at a time of peak trading. This will help to draw up a picture of projected trade for the months ahead and highlight where improvements could be made if needed.

Housekeeping 52

Housekeeping Pricing Travel and Tourism Marketing 52

7 Shifts

DECEMBER 2, 2021

Typically, the restaurant will notify on-call employees within 24 hours to let them know if they are expected to show up and work their shift. This server calls her manager on Friday at 2:30 PM, when she is notified that she is indeed expected to show up for her 4 PM shift. Types of Restaurant On-Call Scheduling Formats.

Scheduling 148

Scheduling Server Communication Back of House 148

NV Hotels

MAY 17, 2022

Recent reporting places Vegas in the top three growth markets in the U.S. As Las Vegas paves the path for in-person trade shows and other live events, what does the future look like for the city’s tech-driven events infrastructure? for corporate events. These events can be held remotely or hosted at a physical location.

Events 52

Events Definition Document Presentation 52

EATER

MARCH 24, 2023

Elijah Nouvelage/Getty Images Why a coalition called Stop the Merger plans to “fight like hell” to prevent it It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons. If a farmer’s just trying to get by with thin margins, they’re going to find ways to try to make ends meet.

Pricing 125

Pricing Definition Budgeting Marketing 125

Modern Restaurant Management

SEPTEMBER 15, 2021

Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. “Throughout the past year and a half, the food retail industry has been adapting to meet the shifting needs of the communities they serve.

Marketing 178

Marketing Download Document Information 178

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. On the Road to Recovery. Effect of Protests. 57 percent remained unaffected. Consumer Sentiment. Recovery in Sight.

Marketing 184

Marketing Travel and Tourism Download Facility Management 184

7 Shifts

OCTOBER 22, 2021

For restaurants that have years of sales data, the first place to look is metrics from prior holiday seasons. In a pinch, you can also rely on a team communication tool to allow employees with last-minute time-off requests to trade or offer up their shifts to a coworker to avoid an understaffed holiday event.

Scheduling 148

Scheduling Communication Events Training 148

EATER

SEPTEMBER 10, 2020

And meetings are hard to arrange during a global pandemic. In America, finding new clients meant trade shows. Food shows are the only way we can really get our product in front of our customers and get new accounts,” he says. “We We signed up for six shows this year, but sadly none of them are taking place.”.

Catering 72

Catering Marketing Workshop Demo 72

Boutique Hotel News

JANUARY 27, 2023

Personally, there are enough places on Planet Earth to keep me occupied for the rest of my life but that is clearly not the case for everyone. I have detected a similar sentiment here in the UK where demand for hotel and short-term rental stays show little sign of abating at this stage.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130

Modern Restaurant Management

JULY 20, 2021

After months in lockdown, consumers are tending to choose drinks options they knew and enjoyed before COVID-19, CGA’s data shows. “Craft is more competitive than ever before… showing what your brand can bring to the table is key.” A return to familiar brands. Short-term challenges in craft.

Marketing 189

Marketing Definition Scheduling Book 189

Smart Brief Hospitality

AUGUST 31, 2023

It seemed reckless for me to say “let’s do it” at the first meeting so we left it at something along the lines of “excited to continue the conversation.” We think this will extend seasons and create more business specifically on Thursdays and Sundays (as is already showing up in the data). It is a fortress piece of real estate.

Marketing 52

Marketing Pricing Events 52

Modern Restaurant Management

OCTOBER 4, 2021

This is an opportunity for brands to eliminate friction across the customer journey, from the moment an order is placed through to the moment a customer picks up their order. One-third (35 percent) are placing more orders on restaurant apps compared to three months ago. . · Videos showing food are the key drivers.

Download 170

Download Pricing Marketing Communication 170

Modern Restaurant Management

JANUARY 8, 2024

Digital nomads place a premium on seamless experiences and prioritise convenience. As the economy continues to push individuals to have less disposable cash, more and more people will start to look at these fees as a nuisance and may start to go to other places with fewer unwanted expenses.

Pricing 215

Pricing Catering Training Marketing 215

EATER

JANUARY 5, 2022

I did go outside, because it is one of the great joys of being alive to experience a place you’ve never seen before. I watched the Bellagio fountain show and pretended that pocketing the bathroom lotion counted as my Ocean’s 1. I’m not going to say that the platforms don’t have a place, because it’s a marketplace.

Presentation 144

Presentation Marketing Catering Demo 144

Xotels

JUNE 16, 2021

Creative thinking shows what can be achieved by remodelling the original spaces into a beautiful concept, all whilst preserving the historical elements of the building. . They have converted two monumental churches into the perfect place for travellers to gather. What makes them stand out? What makes them stand out?

Catering 52

Catering Pricing Definition Events 52

The Restaurant Times

SEPTEMBER 30, 2021

Consider all of the possible trade-offs between purchasing vs. renting and custom vs. secondhand. When it comes to launching a food truck business, it’s critical to make sure you’re filling a need in the market, meeting demand, and following the law. Chose A POS System . Festivals .

POS Systems 52

POS Systems Events Marketing Maintenance 52

Smart Brief Hospitality

AUGUST 31, 2023

It seemed reckless for me to say “let’s do it” at the first meeting so we left it at something along the lines of “excited to continue the conversation.” We think this will extend seasons and create more business specifically on Thursdays and Sundays (as is already showing up in the data). It is a fortress piece of real estate.

Marketing 52

Marketing Pricing Events 52

7 Shifts

OCTOBER 15, 2020

Data from Restaurant365 backs up our own findings, showing that the sales recovery of New York is trending below the average (with New York sales remaining 52% below pre-COVID levels, whereas the average is 22%). Since COVID began, 7shifts data shows 46% more delivery-related roles added to restaurants’ schedules (as of October 1st).

Scheduling 114

Scheduling Sanitation Accounting Definition 114

EATER

AUGUST 3, 2020

Three weeks later, advocacy groups Food & Water Watch and Venceremos filed a Federal Trade Commission complaint asking the FTC to investigate Tyson’s claims that it provides a “safe work environment” for its employees, a characterization they describe as misleading. Conflicting accounts about Tyson’s working conditions.

Sanitation 111

Sanitation Server Accounting Information 111

Modern Restaurant Management

JANUARY 15, 2020

” Bigger Picture Still Shows Some Sales Growth for Restaurants. Same-store sales growth during Q4 shows restaurant sales decreased by -0.1 While the fears of an all-out trade war seemed to have dissipated (and hopefully will not re-emerge), that does not mean the economy is likely to rebound sharply. In the U.S.,

Marketing 110

Marketing Download Information Events 110

Modern Restaurant Management

FEBRUARY 27, 2020

“Consumers tell us they want to use restaurants more than they are now, and the challenge for the industry is meeting consumers where they want to be. While there are some contradictions in place, the research reveals growing demands on retailers and restaurants relating to food waste, plastic use and safety concerns.

Marketing 192

Marketing Download Budgeting Information 192