Modern Restaurant Management

MAY 31, 2022

More industries are becoming highly data-driven and the restaurant industry is no exception. For example, it's possible to track when restaurant employees clock in for their shift or which menu item performs the best. Are there other ways restaurants can use reports to succeed? Overview: Reporting in the Restaurant Industry.

POS Systems 196

POS Systems Download Reservations Training 196

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Restaurants have had to adapt beyond the conventional to navigate the stormy waters and emerge stronger than ever before. An added benefit: restaurants can also capture and analyze valuable customer data.

POS Systems 167

POS Systems Customer Service Back of House Catering 167

InnQuest

SEPTEMBER 12, 2023

It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management. Food and Beverage Services: This department manages all dining and catering services within the hotel, including restaurants, room service, banquets, and bars.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

Modern Restaurant Management

APRIL 26, 2022

Artificial Intelligence or AI has infiltrated every aspect of our lives and the restaurant industry is no exception. It may seem difficult to imagine the restaurant industry with AI because it focuses on individuality and the human touch, but it is already a reality. Let's start with the back of the house.

POS Systems 197

POS Systems Presentation Marketing Information 197

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

Pricing 215

Pricing Catering Training Marketing 215

The Restaurant Times

JANUARY 26, 2023

A traditional point of sale (POS) used to be a restaurant billing software that processed orders and produced receipts. But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. This adds a layer of complexity to POS systems.

POS Systems 59

POS Systems Server Scheduling Pricing 59

Synergy Suite

APRIL 24, 2023

Because of this, an online ordering system has become absolutely essential to keeping a restaurant business alive and thriving. In this article, we’ll go into the ins and outs of online ordering systems: what they are, how to choose one, and examples of the best online ordering systems on the market today.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. As it relates to technology, there’s no question more and more tap rooms, bars and restaurants are embracing technology. Here are some of their insights. Click here for the first part and here for the second one.

Marketing 123

Marketing Training POS Systems Server 123

Synergy Suite

MARCH 21, 2023

Running a successful restaurant involves more than just serving delectable dishes and creating a warm ambiance. Efficiently managing your restaurant’s tables and reservations is a critical aspect that can significantly impact your overall success. What is a Restaurant Table Management System?

POS Systems 52

POS Systems Reservations Communication Demo 52

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals.

POS Systems 189

POS Systems Scheduling Pricing Blog 189

Synergy Suite

JUNE 27, 2023

An all-in-one restaurant management system encompasses various components that work together to streamline and optimize different aspects of restaurant operations. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Synergy Suite

DECEMBER 19, 2023

In the ever-evolving world of restaurant management, staying ahead of the curve is crucial for sustained success. One key metric that can make a significant difference in your restaurant’s profitability is Sales Per Man Hour (SPMH). Satisfied customers are more likely to return and recommend your restaurant to others.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Revenue Hub

NOVEMBER 14, 2023

Analytics To steer an effective business strategy, you need to know how your property is performing and how it compares to others within the market. Speaking of payments, you should also invest in a point-of-sale (POS) system integration. Make it easy for guests to spend, and they will spend more!

POS Systems 62

POS Systems Reservations Book Pricing 62

The Restaurant Times

JUNE 6, 2023

Restaurant management software revolutionizes food establishments’ operations by providing efficient tools to manage inventory and control costs. With the complexities of running a restaurant, tracking inventory manually can be time-consuming and prone to errors. The market is projected to experience a 16.3%

Vendor Management 52

Vendor Management POS Systems Information Pricing 52

The Restaurant Times

JULY 23, 2021

Establishing a restaurant in a competitive market like Dubai can be a challenging task, especially during COVID-19. The brand had been looking for a POS system that was compatible with online ordering integrations and provided a customized customer experience. We do not find the same customer service anywhere.

POS Systems 59

POS Systems Customer Service Marketing 59

Synergy Suite

MARCH 7, 2023

If you have a food establishment that utilizes a wait staff, then the right restaurant reservation system is an absolute essential piece of your restaurant technology solution. What Is a Restaurant Reservation System? What are the Benefits of Having a Restaurant Reservation System?

Reservations 52

Reservations POS Systems Demo Book 52

Synergy Suite

NOVEMBER 2, 2023

Running a successful restaurant goes beyond crafting delectable dishes and providing excellent service; it involves strategic financial management, with labor costs being a crucial aspect, that includes the intricacies of labor cost percentage. Restaurant labor cost percentage is a bit different than just plain old restaurant labor cost.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Lithos POS

MAY 10, 2023

To meet your business operations you need to invest in the right smart POS system. A smart POS system helps you to manage and simplify your business operations. A smart POS system like LithosPOS can integrate your various business operations together and allows you to manage everything in one software.

POS Systems 40

POS Systems Accounting Marketing Blog 40

The Restaurant Times

FEBRUARY 28, 2023

Restaurant owners have a wealth of data, from employee records, distribution network logistics, self-service kiosks, and e-commerce figures to social networking reviews. Yet, according to BCG , only one out of every five restaurants fully utilize the vast amounts of data they have access to from various sources.

Scheduling 52

Scheduling Information POS Systems Pricing 52

eZee Absolute

JANUARY 24, 2024

In fact, the Digital Payments market is expected to witness substantial growth, with the total transaction value projected to reach US$10.64tn in 2024.” Seamless Integration Choose a payment gateway that seamlessly integrates with your property management system (PMS), booking engine, and restaurant software.

Guest Satisfaction 59

Guest Satisfaction Book POS Systems Catering 59

7 Shifts

OCTOBER 23, 2020

Did you know that three in four customers will visit a restaurant's website before dining at that restaurant? In an era when enabling online ordering is essential to running a restaurant, having an online presence for your restaurant is critical. Restaurant website builders make your website easy to update and maintain.

Reservations 148

Reservations POS Systems Marketing Accounting 148

7 Shifts

AUGUST 20, 2020

Now is the time when your restaurant can experiment with and implement new technologies to help reduce costs, improve margins, and stay safe during COVID-19. When you optimize restaurant efficiency, your business will be able to cope during troubling times, and thrive during good times.

Server 117

Server Scheduling POS Systems Reservations 117

MBB Hospitality

NOVEMBER 15, 2023

In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative. Understanding and optimizing restaurant food costs can be the difference between profitability and financial struggle. This means going beyond the surface to scrutinize every aspect of your food expenses.

Training 52

Training Pricing Portion Control POS Systems 52

NCC USA

MARCH 31, 2023

Your point of sale system (POS) is a vital piece of equipment for your business. But in addition to being a vital part of your checkout process, your POS system is a data center that, when utilized to generate POS reports, can be the most powerful resource for making business decisions.

POS Systems 52

POS Systems Information Accounting Blog 52

The Restaurant Times

OCTOBER 28, 2021

In the post-pandemic times, restaurants and eateries are reopening which means more customer footfall and higher occupancy. As a restaurant owner, you need to prepare for a higher frequency of food production and table turnover while keeping social distancing norms in mind. Kitchen Display System . Kitchen Display System .

POS Systems 52

POS Systems Front of House Back of House Download 52

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

OCTOBER 5, 2023

Revenue is the lifeblood of any restaurant business. Just like with any business, understanding and effectively managing restaurant sales and revenue is crucial for long-term success. We’ll also delve into day and time performance, various sales channels, and provide solutions to common revenue problems.

Catering 52

Catering Information Events Labor Cost Controls 52

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. The National Restaurant Association has provided a list of best practices to ensure business continuity.

Training 234

Training POS Systems Marketing Sanitation 234

The Restaurant Times

JULY 20, 2021

With such wide acceptance of takeaways in the region, especially post COVID-19, a restaurateur needs a perfect guide to opening a takeaway restaurant. . One of the Indian takeaway restaurant startups in the UK is Chilli Tuk Tuk. Things To Do While Opening A Takeaway Restaurant In The UK. Create An Organized Business Plan.

POS Systems 59

POS Systems Marketing Presentation Sanitation 59

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Restaurant Engine

AUGUST 25, 2021

You can save money using Square to take money at your restaurant. The same holds true for restaurants as many are using Square as their POS (point of sale) system and payment processor. What is Square for Restaurants? This allows you to later market to your customers. Why are so many people using Square?

Scheduling 59

Scheduling Pricing POS Systems Definition 59

The Restaurant Times

DECEMBER 22, 2021

To run a restaurant smoothly, an operator needs to look at multiple aspects simultaneously. are crucial restaurant operations and need to be looked at carefully. Inefficiencies in even one process can derail the operations of the entire restaurant. 6 Ways To Enhance Restaurant Operations. Automate Your Restaurant.

POS Systems 52

POS Systems Kitchen Operations Server Customer Service 52

Synergy Suite

APRIL 12, 2024

It’s no secret that the restaurant industry is highly competitive. Restaurant owners know it’s important to become a family favorite because this can help eliminate choice overload (having too many choices to pick from). What is profit margin and how does it impact restaurants?

Pricing 52

Pricing Training Reservations Scheduling 52

InnQuest

SEPTEMBER 13, 2022

In addition, chatbots can be useful for marketing purposes because of the huge amount of data they collect, and they allow hotels to promote special events and promotions directly to customers. It considers factors such as supply and demand, guest loyalty, market conditions, location, and the level of competition.

Housekeeping 130

Housekeeping Book Guest Satisfaction Information 130

Synergy Suite

DECEMBER 5, 2023

Running a restaurant is a dream for many, but it’s also a business fraught with challenges. From fluctuating food costs to ever-changing customer preferences, the restaurant industry is known for its volatility. Your restaurant’s expenses consist of two main components: fixed costs and variable costs.

Pricing 52

Pricing Budgeting Information Marketing 52

The Restaurant Times

JULY 30, 2020

A restaurant inventory comprises all the items or raw materials required to prepare dishes. As the volume of business increases, inventory management becomes a crucial part of restaurant operations. This article explains how restaurants in the UAE can optimize their inventory using proven restaurant inventory management techniques.

POS Systems 52

POS Systems Procurement Pricing Information 52

The Restaurant Times

NOVEMBER 10, 2021

A restaurant depends on multiple processes to run smoothly. Effective operations management is thus vital to run a successful restaurant business. By leveraging the latest best practices, you can implement advanced technology solutions, optimize your budget, hire and retain competent staff, and benefit from real-time data analytics.

POS Systems 52

POS Systems Definition Budgeting Marketing 52