Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. In such a growth-driven market, integrating the latest smart kitchen configurations and streamlined service zones can substantially cut down order time.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

The Restaurant Times

JUNE 6, 2023

According to Grand View Research , the market size of restaurant management software will reach $4.5 The market is projected to experience a 16.3% With this data, you can make data-driven decisions regarding menu planning, dynamic menu pricing adjustments, and cost control strategies. million in 2022.

Vendor Management 52

Vendor Management POS Systems Information Pricing 52

The Restaurant Times

NOVEMBER 8, 2021

Market Research . Make sure you research the market and adopt the simplest pricing techniques in that area. Knowing the food cost percentage for each of your menu items is a fantastic place to start if you want to keep the money flowing in and overcome razor-thin margins. Source: WebstaurantStore.

Pricing 59

Pricing POS Systems Menu Planning Marketing 59

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. Quality Menu Planning A well-planned menu can make your fast food business profitable.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

JUNE 27, 2023

Integrating inventory and purchasing management with the full suite of restaurant management system tools, businesses can streamline their operations, optimize inventory levels, reduce costs, enhance food safety, and make data-driven decisions. It helps in identifying labor trends, optimizing shift schedules, and improving labor forecasting.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Les Roches

AUGUST 10, 2023

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Marketing: Attracting and retaining guests requires effective promotion and marketing strategies.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40