Modern Restaurant Management

JUNE 14, 2022

A point-of-sale system is the hardware and software that enables your business to make those sales. A POS system is much more than a cash register or a checkout counter and its capabilities extend beyond that. Inventory Management System. But it also helps prevent back-of-house theft.

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Modern Restaurant Management

AUGUST 16, 2023

With integrated point-of-sale (POS) systems, the entire dining process is streamlined, from when customers order to when they pay for their meals. These systems help every aspect of the dining experience — including the kitchen, waitstaff and payment process — run smoothly and efficiently.

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Modern Restaurant Management

SEPTEMBER 14, 2022

These services gained significant market share over the past two years and ate into restaurant margins. Now that kind of technology isn’t accessible to everyone, but restaurants can always use AI to target their menu's digital marketing. Role of AI in Back of House.

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Synergy Suite

FEBRUARY 14, 2023

When selecting a POS system for your restaurant, it’s essential to consider the features that will help streamline your operations and enhance the customer experience. Modern restaurant POS systems are full of features and functionality that can be customized to fit your exact needs.

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Modern Restaurant Management

JANUARY 31, 2023

The first step in this process should be analyzing the data from their point-of-sale system – labor costs, game days sales and more. 5 Use social media and email marketing to promote Super Bowl specials and gift card promotions to attract customers. This can help increase sales and also encourage repeat business.

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The Restaurant Times

AUGUST 26, 2022

POS System. Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. With the advancements in the technology field, the bulky table top POS systems are fast shifting to handy tablets, such as iPads, becoming more portable.

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7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. TouchBistro.

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Synergy Suite

APRIL 24, 2023

Because of this, an online ordering system has become absolutely essential to keeping a restaurant business alive and thriving. In this article, we’ll go into the ins and outs of online ordering systems: what they are, how to choose one, and examples of the best online ordering systems on the market today.

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The Restaurant Times

SEPTEMBER 16, 2021

The POS systems become the anchor for many of these transformations. According to a report by Grand View Research , the global restaurant point-of-sale terminal market size is expected to reach US$25.95 billion by 2028. It is likely to expand at a CAGR of 6.4 percent between 2021 to 2028.

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Synergy Suite

APRIL 17, 2023

Your restaurant website is probably the most vital tool in your food business marketing arsenal. Shopify is best known for its sales support tools, so you can easily manage your back-of-house logistics. Several website builders are available that cater specifically to the needs of restaurants.

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Modern Restaurant Management

NOVEMBER 19, 2019

Every restaurant has a back of house and a front of house. Cloud Kitchens are restaurants with no front of house. This indicated a clear trend that a “restaurant” does not need to necessarily comprise of both front of house and back of house components.

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Synergy Suite

MARCH 21, 2023

The system typically integrates with other restaurant software, such as the POS system, to ensure accurate tracking of guest activity and seamless communication between front-of-house and back-of-house operations. What are the Benefits of a Restaurant Table Management System?

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Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

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OpenTable

OCTOBER 20, 2023

Quick links Market research and business plan Location and layout Budgeting and costs Licenses and legal requirements Creating the menu Staffing Technology and systems Marketing and branding Opening your restaurant Market research and business plan Market research and crafting a solid business plan are foundational steps in opening a restaurant.

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OpenTable

MARCH 1, 2023

The labor market has shown signs of improvement, but most restaurant operators are still looking for restaurant staff. With the tight labor market, inflation, and the possibility of a recession, finding and retaining great people is more important than ever. “The That’s true whether a business is fully staffed or running lean.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing!

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LimeTray

MAY 28, 2021

Software used by restaurants and cafes all over the world can be divided into two main categories: guest-facing software and back-of-house software. Back-of House Software. POS and Billing Software. A POS is essentially the main component of any restaurant software. But meal vouchers are relatively new.

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The Restaurant Times

OCTOBER 28, 2021

By eliminating bottlenecks in the back-of-house, a reliable kitchen display system (KDS) can increase your service speed. Moreover, these solutions serve as a link between the Point-of-Sale (POS) and the kitchen, making order management and sequencing easier. . Point of Sales (POS) System .

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The Restaurant Times

MARCH 6, 2023

It is well known that the hospitality sector has lower profit margins than other market segments. This data should be easily accessible from your restaurant’s point-of-sale (POS) system. For this reason, the profit margin of your restaurant is one of the defining factors of its success.

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Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. He has duties in both the front-of-house and back-of-house operations.

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Les Roches

AUGUST 10, 2023

What are back-of-house positions?

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7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. You may also benefit from diversification in your market, particularly if you'd like to open your next location close to an existing one.

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Lithos POS

MARCH 27, 2023

To survive in this highly competitive market and with labor costs, you have to rely on automation. The data can be used to plan a winning marketing strategy. It is helping businesses that are struggling to get and retain labor in the market. an effective inventory management system can automate those operations.

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Modern Restaurant Management

DECEMBER 21, 2022

"In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house. Especially for the QSR and fast casual markets in which customization drives value for customers, standard POS systems won’t be able to keep up with heightened demand.

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OpenTable

NOVEMBER 21, 2022

It integrates with POS systems, banks, and outside vendors. It aims to be a tech solution to some of the most common back-office headaches restaurant owners face. Back of House is another good option in this category. You know social media is an important marketing tool for restaurants. Agorapulse.

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7 Shifts

SEPTEMBER 1, 2022

Especially if your restaurant is purchasing local and seasonal ingredients from a farmer's market, chances are these ingredients are very fresh, possibly highly perishable, and being purchased in smaller amounts. Certain ingredients are most susceptible to going bad quickly, and this can cause a menu item to be 86'd.

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The Restaurant Times

MAY 12, 2020

Cloud Kitchens, also known as dark kitchens, ghost kitchens, virtual restaurants, and delivery-only restaurants, run entirely on the strength of their back-of-house operations. According to a study, the global Cloud Kitchen market is expected to reach USD 2.63 Billion by the year 2026.

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The Restaurant Times

FEBRUARY 25, 2023

Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. Dansko Dansko was founded in 1990 and is among the market leaders in non-slip footwear.

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Server POS Systems Back of House Pricing 52

Uncorkd

MAY 9, 2018

You can double your losses by spending marketing dollars that don’t bear fruit. An easy way to do this is to split costs into these simple segments: Front-of-House : Servers, Bartenders, Hosts, Support Staff. Back-of-House: Chefs, Line Cooks, Prep Cooks, Dishwashers. Miscellaneous : Cleaning Crews, etc.

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7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

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7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. You’ll also gain powerful data into your guests’ behavior and preferences, which you can feed back into your marketing efforts or your loyalty program. Get a Demo 6.

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7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. You’ll also gain powerful data into your guests’ behavior and preferences, which you can feed back into your marketing efforts or your loyalty program. Get a Demo 6.

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Modern Restaurant Management

FEBRUARY 7, 2023

Offering increased visibility for brands and expanding the pool of customers restaurants are able to reach, the dynamic services these apps provide are essential for owners and operators competing for relevance and market share in a rapidly shifting landscape of business models utilizing SaaS technology.

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The Restaurant Times

SEPTEMBER 30, 2021

A restaurant management software, at the basic level, is a system that includes all of the operational, and marketing components you’ll need to run your business. It handles payment processing, order management, and day-to-day reconciliation and streamlines operations and marketing.

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7 Shifts

FEBRUARY 10, 2023

When we started our restaurant, marketing meant the Yellow Pages and billboards. Now marketing is Yelp and TikTok. What do you use for marketing? What do you use for back of house? What about email or text marketing? calibbq Pork Ribs Loading… ?? We used to wonder why the media wasn’t telling our story.

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The Restaurant Times

JUNE 4, 2021

The Dubai-based brand is eyeing expansion in the Indian, UK, and Canada markets through franchise partnerships with local companies. With a high volume of online orders, WOK BOYZ had been exploring a ‘one-stop’ comprehensive POS solution able to integrate orders from multiple platforms into a single interface.

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Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Marketing: Attracting and retaining guests requires effective promotion and marketing strategies.

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