Less than one week to go – get your HLS tickets now
Hospitality Magazine
JULY 24, 2023
Individual sessions on the latest innovations in uniforms and how they impact a venue, the progression of the plant-based sector , the global food system , investing in technology , cost-effective menu planning , and navigating employment legal issues will run throughout the day, complementing group panels on: Marketing and branding 2024 food and beverage (..)
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