Les Roches
MARCH 16, 2023
You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. Knowledge and skills : You’ll gain the skills needed for menu planning, staff management, marketing and promotion, and cost control.
Modern Restaurant Management
FEBRUARY 28, 2024
In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. In such a growth-driven market, integrating the latest smart kitchen configurations and streamlined service zones can substantially cut down order time.
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MBB Hospitality
AUGUST 25, 2023
From culinary strategy to kitchen management, menu planning, rebranding, and more, a restaurant consultant can significantly influence a restaurant’s journey to success. This encompasses the entire spectrum, including kitchen management, menu planning, sourcing, and other culinary aspects.
Les Roches
JUNE 5, 2023
This includes meeting all guest expectations, handling behind-the-scenes suppliers and staffing, as well as planning marketing and business growth tactics. This means that it’s vital for hospitality companies to have skilled and experienced management that can ensure the smooth running of the business.
Lithos POS
DECEMBER 19, 2023
He has a key leadership role in the overall operations of the business. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.
Synergy Suite
NOVEMBER 16, 2023
Sales Volume: This fundamental calculation involves tallying the total units of a specific menu item sold over a given period. Sales Volume acts as a barometer, revealing the popularity and market demand for each dish. Here we will explore challenges and offer strategic solutions to revitalize the performance of low sale menu items.
Synergy Suite
JUNE 27, 2023
Integrating inventory and purchasing management with the full suite of restaurant management system tools, businesses can streamline their operations, optimize inventory levels, reduce costs, enhance food safety, and make data-driven decisions. This allows for accurate financial reporting, budgeting, and forecasting.
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