Lodging Magazine

APRIL 26, 2024

But even top-tier mattresses eventually need replacing, and at that point procurement will need to investigate the products in the ever-evolving bedding market.

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Lodging Magazine

FEBRUARY 5, 2024

WASHINGTON—Improvement in group business, especially across the Top 25 Markets and upper-upscale chains, drove growth in U.S. hotel revenues and profits, according to 2023 P&L data from CoStar. Hotel Performance 2023 per-available-room metrics Percentage change from 2022GOPPAR: $75.83 (up 8.2 percent)TRevPAR: $211.49 (up 9.6

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Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. Below are a few examples of small and big F&B chains applying unique marketing techniques. Here are their insights.

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EATER

JUNE 14, 2021

To mark this big reopening in the restaurant world and our social calendars, the Eater New York and New York Magazine food section teams joined forces to create a thorough guide to the places that have opened or significantly changed since the onset of the pandemic. The Verge]. Is this the end of the millennial lifestyle subsidy ?

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Modern Restaurant Management

MAY 8, 2024

Modern Restaurant Management (MRM) magazine asked Molly Burke, senior restaurant analyst at Software Advice, to elaborate on the findings and offer practical advice on automation investments. Prices for real estate, inventory, and labor are rising. What can restaurant operators learn from these results?

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Modern Restaurant Management

SEPTEMBER 7, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. As we move into a new dawn of operational risks, challenges and successes, it’s important that supply chain overlaps and over pricing are kept to a minimum.

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Hospitality Magazine

FEBRUARY 6, 2023

A digital menu gives you endless flexibility to experiment with new dishes, drinks and pricing. If something doesn’t work, it’s gone in minutes, or you can raise the price if it’s a success. If you’re already using online rostering and booking services, integrate them with bookkeeping, payroll and marketing. Upgrade your menu.

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Modern Restaurant Management

APRIL 28, 2022

The concern for eating out is fading, however, almost one-third still have apprehensions about going to a restaurant, according to new research conducted by Provoke Insights provided exclusively to Modern Restaurant Management (MRM) magazine. One-fifth of consumers rate menu price as poor. The study was in-field from March 1-10, 2022.

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Hospitality Magazine

SEPTEMBER 6, 2023

But steak often comes with a hefty price tag, which means the protein is usually ordered by guests for special occasions over a casual meal — until now. While quality and taste were part of the criteria, price also influenced the final decision. “I Price point is naturally a big factor for the chef when selecting proteins. “We

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Lodging Magazine

FEBRUARY 27, 2024

The result will deliver a solution to enable independent hotel operators worldwide to have automated pricing in a complex and competitive market. The revenue management solution is expected to be available to Cloudbeds […] The post Cloudbeds Shares Technology Partnership With IDeaS appeared first on LODGING Magazine.

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Modern Restaurant Management

AUGUST 30, 2023

To learn about best financial planning practices, Modern Restaurant Management (MRM) magazine reached out to Ben Johnston, COO of Kapitus, which provides financing for small and medium sized businesses. Consider reducing the size and price of certain staples and then offering a “super-sized” portion for a higher price.

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Hospitality Magazine

OCTOBER 2, 2023

Appellation oysters are priced at $6 a pop and are available natural or gazpacho, with jamon Iberico teamed with guindilla peppers and pickled vegetables; and grilled mushrooms served with pil pil and egg yolk. The post Spanish tapas bar Iberica arrives in Bondi appeared first on hospitality | Magazine.

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Hospitality Magazine

JANUARY 22, 2024

Australia produces good products at good prices and it is in the world’s best interest to receive them. What we want to make sure is that [when] that market is reopened up, that the tariffs are reduced. The post PM expects wine exports to China to resume appeared first on hospitality | Magazine. You know why?

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Modern Restaurant Management

OCTOBER 24, 2022

Additionally, grocery stores and markets make up four of the top five food businesses with an increase in inflationary mentions in reviews compared to Q3 2021. For instance, dairy market disruptions make butter and milk more expensive, which are essentials for most dessert businesses. percent from 2022,” added Mudan.

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Technology: Lodging Magazine

MARCH 8, 2024

They can use multiple tools and data sources to identify trends, changes in pickup, forecasts, pricing, and market position. These methods […] The post IDeaS Releases G3 RMS Portfolio Navigator appeared first on LODGING Magazine.

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Hospitality Magazine

MAY 24, 2023

A mapped-out marketing plan is a must for venues to get the word out and keep it out, but it’s not always easy given the fast-paced nature of the industry. The post Hospitality Leaders Summit Melbourne program announced appeared first on hospitality | Magazine.

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Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

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EATER

OCTOBER 26, 2021

La Boqueria and its fellow markets are often crowded hot spots, but absolutely unmissable for visitors Barcelona’s markets draw crowds. Most stalls are run by families with deep knowledge about their products — products that are the foundation of the “market cuisine” sold at the many bars and small restaurants. to 8:30 p.m.

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Modern Restaurant Management

DECEMBER 20, 2022

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Increasing menu pricing has helped to offset costs and so far, has continued to attract customers since grocery prices are outpacing the increases in restaurant tickets for dining out." The second is pricing.

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Modern Restaurant Management

DECEMBER 22, 2022

Modern Restaurant Management (MRM) magazine connected with Anne McBride, Vice President of Programs, James Beard Foundation, to gain additional insights into the findings. . What were common menu items where prices were raised? . clustered as the next three issues of concern, followed by supply chain issues around food items.

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Hospitality Magazine

APRIL 17, 2023

It can assist you with marketing, staff management, number crunching, kitchen tasks and even predict customer behaviour. What about marketing? You can use ChatGPT to create Instagram captions and other marketing copy by giving it a prompt in your tone of voice. appeared first on hospitality | Magazine.

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Hospitality Magazine

MARCH 22, 2023

Foodservice professionals gathered together earlier this week at SGK’s HQ in Sydney’s Macquarie Park to attend the AFAB Market Update, which saw five panelists discuss the overall state of the industry. The post Australia’s foodservice dollar revealed appeared first on hospitality | Magazine. cents pre-pandemic.

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Modern Restaurant Management

NOVEMBER 15, 2023

A return to work in offices and higher grocery prices due to continued inflation pressures are among the factors leading to nearly one in four U.S. Price was the top priority for all consumers, followed by menu and location. However, this usage gap widened across other dining categories.

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Hotel Owner

MAY 25, 2023

Plymouth has been named as a “rising star” of the UK hotel sector, according to Colliers, whose 2023 UK Hotel Market Index found that it came ahead of destinations including Glasgow and Oxford. This market imbalance is likely to continue until new quality stock can be opened.

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Lodging Magazine

JUNE 12, 2023

Strong demand, coupled with strong pricing power in an inflationary environment, pushed revenues and profits beyond 2019 levels. This year […] The post Uptick in Profit: Group Demand and F&B Revenues Drive Gains appeared first on LODGING Magazine. hotel industry. with a healthy margin of more than 36 percent over 12 months.

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The Restaurant Times

JULY 30, 2021

She has also published multiple articles in various F&B magazines and portals. Being an ardent traveler and with two Masters degrees in Marketing and World Food Cultures and Mobility respectively, she realized the need for food curation in the events industry. In Conversation with Preet Sanghvi, Co-founder, Gourmet Tales.

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Modern Restaurant Management

JANUARY 31, 2024

To delve more into the results, Modern Restaurant Management (MRM) magazine reached out to Matt Zibell, VP Technology at TouchBistro. The website is one part of it, but it’s also about maintaining an active social media presence, offering a loyalty program, and investing in ongoing marketing campaigns.

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Hospitality Magazine

JULY 31, 2023

It’s impossible for local distillers to consider employing new staff, opening a distillery door or accessing new export markets with this out of control tax,” he said. “If The post Australian spirits tax increases from today appeared first on hospitality | Magazine. This story was originally published in The Shout and has been edited.

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Hospitality Magazine

JULY 10, 2023

The Hospitality Leaders Summit returns to Melbourne in less than 3 weeks – and time is running out to secure two tickets for the price of one. The post Your bonus ticket to the Hospitality Leaders Summit appeared first on hospitality | Magazine. See you there!

Menu Planning 100

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7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It all starts with a great marketing plan. Your marketing plan is the cornerstone of your restaurant's success and business plan. Marketing Plan Template.

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Modern Restaurant Management

MAY 22, 2023

Promotions and loyalty programs are necessary to convince Americans to dine out more frequently, according to new research from Provoke Insights and Modern Restaurant Management (MRM) magazine. It’s no surprise that inflation is taking a toll on the restaurant industry and Americans are noticing the price increases.

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Lodging Magazine

MAY 25, 2023

The purchase price is not being disclosed. The brand was founded in Hawai‘i 75 years ago and has experience in this market; […] The post OUTRIGGER Plans Acquisition of Kā‘anapali Beach Hotel appeared first on LODGING Magazine.

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Hospitality Magazine

JANUARY 24, 2024

In August last year Australia’s spirits tax rose to over $100 per litre of alcohol and the bi-annual indexation continues to fuel inflation and cost of living pressures, having already risen in line with the Consumer Price Index (CPI) by a total of 12.5 It’s the worst market I’ve ever operated in. per cent in under two years.

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SiteMinder

APRIL 10, 2024

Aditi Secci Moretti , Emea Senior Sales & Marketing executive at Shanti Hospitality, said art lovers and city explorers are a particular focus. The building itself is a historical landmark, dating back to 1823, and was once the home of Christopher North, the pen name of the Blackwood’s Magazine author,” she explained.

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Luxury Hospitality Magazine

MAY 25, 2023

With more than one million UK small businesses currently on fixed contracts above market rates, businesses are being urged by industry experts at Energy Sustainability Consultancy, Advantage Utilities, to explore greener forms of energy generation and optimisation of existing consumption to mitigate against colder temperatures this Winter.

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Lodging Magazine

JUNE 21, 2023

Independent Products allow hoteliers to optimally price each product based on its demand patterns and linked rates associated with those products, including room-type level. Distribution processes and pricing decisions are complicated by configurations and limitations to only dynamically price one rate—the daily rate.

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EATER

JANUARY 12, 2024

Yesterday, Interview Magazine posted a screenshot showing what appeared to be the infamous red corduroy couch listed for $0 on Facebook Marketplace. However, Krupa appears to be connected to Mojo Supermarket, a marketing studio that has worked with companies like Match and Adidas. Guess what?”

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