EATER

OCTOBER 26, 2020

To run a bar is to be a master of cold logistics and warm hospitality; it requires the ability to haul kegs and pour a drink for a regular who’s had a bad day; it requires individual ingenuity and a love of working as part of a team. For every need that arises, Diaz, Nolasco, and their core volunteers try to meet it.

Front of House 129

Front of House Book Back of House Sanitation 129

7 Shifts

JULY 16, 2020

Recommended Reading: How to Effectively Sanitize & Clean Your Restaurant What is Restaurant Task Management? Mastering Restaurant Task Management With a little organization, communication, and faith in your staff and the way you’ve trained them, restaurant task management goes from a logistical nightmare to a doable part of the job.

Communication 113

Communication Scheduling Accounting Training 113

Modern Restaurant Management

JANUARY 12, 2022

Restaurant Workers Say Sanitation Is Important for their Satisfaction. percent rated themselves sanitation efforts of ultra-high importance., .” What Restaurant Employees Want at Work. Key Takeaways. with an average score of 4.1 Employees aren’t satisfied with their current wages. Foodservice Packaging Trends.

Server 215

Server Pricing Marketing Download 215

Modern Restaurant Management

JUNE 3, 2021

Brands that accelerated investments in technology and logistics to deliver faster and more frictionless service during the pandemic are beginning to level the playing field, but now there’s a race to roll out restaurants of the future. Safety and sanitation is a priority. Curbside is popular at fast casuals. Drive-thrus wanted.

Download 189

Download Travel and Tourism Sanitation Events 189

Modern Restaurant Management

OCTOBER 16, 2019

Created by alumni from companies in automation and logistics, including Instacart, Cafe X, L2F (systems integrator for Zume Pizza, Tesla, and SpaceX), and more. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. unveiled the world’s first mobile restaurant powered by robotic technology, top video and photo.

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

MAY 12, 2020

." In addition to ongoing product donations to local food banks and charitable organizations, US Foods continues to collaborate with restaurants across the country to donate products and logistics support to meal packing events designed to provide much-needed relief to displaced food service workers, first-responders and health care workers.

Sanitation 150

Sanitation Marketing Information L&D 150

EATER

MAY 19, 2020

Instead, according to infectious disease epidemiologist Popescu, you should “engage in good hand hygiene” — washing hands periodically with soap and water, or cleansing with hand sanitizer — and avoid touching your face, especially while eating. Remember, the mask is protecting other people from you,” says Knight. “I

Sanitation 142

Sanitation Server Information Front of House 142

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Modern Hand Sanitizing Stands. released sleek and modern floor and counter stands for hand sanitizer dispensers made with the company’s signature anodized aluminum. Free for consumers and restaurants to use.

Sanitation 215

Sanitation Information Marketing Server 215

Restaurant Engine

JUNE 13, 2020

” He encouraged owners to embrace sanitation and cleanliness procedures. That’s logistics. And I’ll always look at taking a look at a bar, and the only way I could fix a failing business, is to fix a failing owner. And every failing business has a failing owner. So I start there. I started on the owner.”

Sanitation 76

Sanitation 76

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

OCTOBER 16, 2020

’ Despite the challenges they face around logistics, sanitization and safe practices, Nielsen CGA’s study highlights that hotels should not compromise on food and drink, as they still have a significant impact on consumer decision-making.

Marketing 221

Marketing Accounting Sanitation Pricing 221

Modern Restaurant Management

FEBRUARY 18, 2020

As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Currently, retailers like grocery stores, have remote monitoring technologies that measure protocol and data (temp, sanitation, traceability). Scott Landers – Co-Founder and Systems Engineer, Figure 8 Logistics.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

OCTOBER 29, 2020

.” With Reopen for Delivery, DoorDash is committing to providing another option for restaurants to come online with additional infrastructure, marketing and last-mile logistics support so that merchants can focus on their passion, serving their communities with great food.

Catering 143

Catering Marketing Communication Events 143

7 Shifts

MAY 31, 2021

The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house.

Server 145

Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Sanitation Checklist. to roll out new guidelines and procedures. Re-Opening Guidelines Checklist.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

DECEMBER 28, 2020

Ghost kitchens or ghost food halls run from commissaries, offering multiple brands, selling their own products (and some new) all under one check; so you could order pizza, while your partner orders a burger and you both get ice cream, from three different places, on the same tab, delivered together, using your own delivery mechanism / logistics.

Communication 199

Communication Marketing Events Sanitation 199

Modern Restaurant Management

NOVEMBER 19, 2020

The economies of scale associated with preparing, packaging and delivering hundreds of orders in one batch, to one address, is highly attractive, logistically easier to manage, and more profitable for restaurants, who additionally prefer Sharebite’s commission structure compared to what other delivery platforms charge.

Marketing 147

Marketing Accounting Communication Back of House 147

Modern Restaurant Management

SEPTEMBER 23, 2020

Menish Gupta, Citrus CEO, commented: "Today's curbside pick-up logistics are inefficient and disorganized. These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks.

Marketing 207

Marketing Server Events Catering 207

EATER

MAY 20, 2020

As a result, private organizations like the National Restaurant Association, José Andrés’s World Central Kitchen , and others have stepped up to lay out their own logistical advice. In the meantime, the NRA and others already offer guidance on FOH logistics like food running, customer management, bathroom safety, and customer takeout.

Sanitation 104

Sanitation Communication Front of House Information 104

Modern Restaurant Management

DECEMBER 31, 2019

We believe we will continue to see improvements in business models and technology that will advance the delivery experience for target audiences including logistics, restaurants and especially the consumer. Kevin Sennett, American Dining Creations Corporate Executive Chef of Research and Development.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

MAY 14, 2020

As a result, private organizations like the National Restaurant Association, José Andrés’s World Central Kitchen , and others have stepped up to lay out their own logistical advice. In the meantime, the NRA and others already offer guidance on FOH logistics like food running, customer management, bathroom safety, and customer takeout.

Sanitation 98

Sanitation Communication Front of House Information 98