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Fortis Expands Tech Solutions by Acquiring Payment Logistics

Lodging Magazine

NOVI, Michigan—Fortis announced the company is expanding its technology solutions by acquiring Payment Logistics, a payment technology company based in La Jolla, California. Payment Logistics brings embedded payment partnerships and solutions, as well as an experienced team to the Fortis family.

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Why digital logistics is the key to supply chain resiliency amid geopolitical uncertainty

SAS

Why digital logistics is the key to supply chain resiliency amid geopolitical uncertainty was published on SAS Voices by Jessica Curtis Due to technical complexity and the concentration of large manufacturers in the Asia Pacific region, the semiconductor supply chain is especially vulnerable to disruptions. In fact, more than 65% of the [.]

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Have a Winter Hospitality Plan

Modern Restaurant Management

In this episode of the Making Dough Restaurant Show , host Hengam Stanfield logistic tips for the holidays and winter weather. She offers nine tips for restaurant owners and managers to conquer the unique challenges that cold weather brings and explores the cozy side of winter hospitality.

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BCD Travel car rental survey reveals 81% of travelers don’t rent electric cars due to poor logistics, range and availability

Hospitality Net

BCD Travel recently surveyed more than 900 business travelers in North America and Europe who rented a car at least once last year. The survey looked at traveler behavior and satisfaction as well as trends in car rental for business travel.

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Beemac Inc. selects Michael Presto as new Chief Executive Officer

eHotelier

Presto has a tenured logistics and supply chain career, having earned degrees in Supply Chain Logistics and Computer Information Systems from Robert Morris University. The Board of Directors of Beemac Inc. is pleased to announce the appointment of Michael Presto as Chief Executive Officer.

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The benefits of skipping daily housekeeping for your hotel

MEWS

Besides being unsustainable, daily housekeeping often becomes a logistical nightmare, stressing your team out. Sure, some guests think of a hotel stay as a time to be pampered, which may involve a daily delivery of fresh sheets and towels. But is this really necessary?

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Condado Vanderbilt appoints a new GM at its acclaimed 1919 Restaurant

eHotelier

As GM of 1919 Restaurant, Bryan will be responsible for the successful operation of the kitchen, staff, and restaurant logistics in collaboration with the Michelin-starred executive chef, Juan Jose Cuevas.

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