The Restaurant Times

JUNE 3, 2020

Make sure your kitchen is not overstaffed, and there is an appropriate shift management system in place. Also, create a clear staff policy about scheduling shifts to reduce the potential for overtime. For dark kitchens, kitchen equipment primarily requires the most maintenance. Keep Food Costs Under Control.

Maintenance 88

Maintenance Accounting POS Systems Front of House 88

Synergy Suite

MARCH 20, 2024

The manager also handles customer complaints and feedback, coordinates with the kitchen staff, and manages inventory and supplies. Some key duties of a restaurant manager include handling employee scheduling, creating work schedules, hiring and training new staff, and implementing policies and procedures to ensure a smooth running operation.

Front of House 52

Front of House Back of House Server Customer Service 52

Modern Restaurant Management

SEPTEMBER 11, 2023

Kitchen Operations AI-powered systems can streamline kitchen operations by automating processes and improving communication. Staff Management AI tools can assist with staff scheduling, labor forecasting, and task assignment, with the ability to generate recommended labor hours for each day to the hour.

Kitchen Operations 215

Kitchen Operations Scheduling Reservations Communication 215

The Restaurant Times

OCTOBER 15, 2021

Overall, restaurants the world over will be more and more digitized and will make restaurant kitchens efficient as well as employees’ lives much easier. Irfan: Having a smart kitchen is a big stress reliever.

Kitchen Operations 52

Kitchen Operations Back of House Business Development Travel and Tourism 52

Les Roches

JUNE 5, 2023

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

Lithos POS

SEPTEMBER 27, 2023

It helps you to make efficient payroll and enables efficient scheduling and resource management to meet business and customer demands, efficiently schedule employee shifts, and more. Identifying your rush hours can schedule more employees according to that. POS allows you to track every employee and their working hours.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

OCTOBER 12, 2023

To address this problem, restaurants must implement cost control measures that span across ingredient procurement, portion sizes, and kitchen operations. Enhance Productivity To improve overall productivity and efficiency, restaurants should focus on optimizing kitchen operations, staff training , and portion control.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

The Restaurant Times

MARCH 22, 2021

Cloud kitchens operate entirely via the backend and accept orders from various online food aggregators and online ordering websites/ mobile app. As the delivery segment and cloud kitchen business is on the rise, so is the need for investing in POS software that helps in running the kitchen operations smoothly.

Kitchen Operations 52

Kitchen Operations POS Systems Information Scheduling 52

Synergy Suite

NOVEMBER 16, 2023

Implementation of standardized recipes not only enhances the efficiency of kitchen operations but also guarantees a consistent dining experience for patrons. Staff Training Culinary expertise is at the heart of menu item performance, and well-trained kitchen staff ensures the execution of dishes with precision and uniformity.

Training 52

Training Presentation Pricing Information 52

Modern Restaurant Management

APRIL 14, 2020

Without downloading an app or creating an account, diners can order using any device to enter contact-free orders, payment information, and schedule food pickup. One commercial kitchen, the OKC , wanted to share every step of their process so organizations around the country can create an impact in their local communities.

Information 212

Information Download Marketing Accounting 212

Synergy Suite

NOVEMBER 9, 2023

This not only streamlines kitchen operations but also ensures consistency in every dish. By adhering to standardized recipes, chefs and kitchen staff can optimize ingredient usage, minimize waste, and maintain a more controlled and cost-effective culinary operation.

Portion Control 52

Portion Control Procurement Training Communication 52

7 Shifts

JUNE 13, 2022

Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. The center of the restaurant tech ecosystem is shifting from the POS to the kitchen. Kitchen operations will be the next big takeover where the POS and essence goes away. About 7shifts.

Guest Satisfaction 78

Guest Satisfaction Kitchen Operations Scheduling Communication 78

The Restaurant Times

JANUARY 18, 2023

Improve Kitchen Operations: A customized kitchen display system (KDS) that displays ticket status, routes tickets to the correct stations, and monitors order time will lead to efficient and effective kitchens. Operators require a back-office system to scale their business. Conclusion.

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

The Restaurant Times

JUNE 4, 2020

Invest in automated tools that streamline the entire operations and ensure a speedy delivery. . Third-party food aggregators ensure maximum outreach and visibility for cloud kitchen operators. Create a staffing plan and adjust your staff’s schedule, depending on the sales trends. Put Automation In Place.

Kitchen Operations 80

Kitchen Operations Scheduling Accounting Communication 80

The Restaurant Times

AUGUST 30, 2022

A restaurant POS system makes the management of operations in a restaurant smoother and much more convenient. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software. Third-party Integrations.

POS Systems 52

POS Systems Scheduling Pricing Kitchen Operations 52

The Restaurant Times

AUGUST 21, 2020

While working in the kitchen provide them with proper headgear, hand gloves, aprons, etc To promote safe handling of raw materials and prepared meals, provide clean clothing, and other reliable, sanitary tools that are necessary for maintaining the overall hygiene. Cleanliness Measures For Kitchen Equipment .

Maintenance 52

Maintenance POS Systems Sanitation Training 52

EATER

FEBRUARY 10, 2021

They walked experts through the dining room to identify high-risk elements of the operation, and they brainstormed ways to sanitize and socially distance — stocking disposable plates, doing away with self-service coffee, and restricting entry to limited, scheduled seatings.

Sanitation 118

Sanitation Travel and Tourism Scheduling Accounting 118

The Restaurant Times

MAY 13, 2020

Not being limited to a physical location means that cloud kitchen brands can create, update, or change the menu to suit the various business needs without impacting customer satisfaction. Cloud kitchens have an inbuilt ability to optimize their processes, ordering mechanisms, and staff scheduling based on changing customer preferences.

Catering 90

Catering Front of House Communication Kitchen Operations 90

The Restaurant Times

MAY 19, 2021

The opening and closing schedules of the restaurant. The agenda and basic norms of the restaurant. The manual should also include new and modified COVID-19 norms. The objectives and long-term goals of the restaurant. Restaurant Staff Hierarchy.

Information 52

Information Document Communication Reservations 52

EATER

MAY 9, 2023

Consider the menu, for example: Unlike a caterer who might be open to creating a completely custom menu, a restaurant menu will be custom only to a certain point, taking into account how its kitchen operates and what other food it needs to order (River Cafe offers a long list of options of every course from which couples can choose).

Events 95

Events Catering Reservations Event Coordination 95

Modern Restaurant Management

DECEMBER 27, 2019

Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics. ” The Picnic platform is initially focused on the production of high-volume, customizable pizzas.

Workshop 123

Workshop Marketing Accounting L&D 123

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

DECEMBER 31, 2019

Of course Gen Z is driving this trend to some extent , but a recent study also found that people looking for temporary work this holiday season wanted a flexible schedule more than any other perk – including high pay. Thus, the operator can focus on fulfilling delivery tickets.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

OCTOBER 28, 2020

We believe technology like Flippy ROAR [robot-on-a-rail] can improve customer service and kitchen operation. White Castle is especially expecting Flippy to come in handy during night shifts, which are harder to schedule for humans who need sleep.

Kitchen Operations 97

Kitchen Operations Customer Service Scheduling 97