The Restaurant Times

MARCH 6, 2023

It is well known that the hospitality sector has lower profit margins than other market segments. In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. For this reason, the profit margin of your restaurant is one of the defining factors of its success.

POS Systems 52

POS Systems Catering Server Pricing 52

eZee Absolute

JANUARY 9, 2024

It was a long tiring train journey, and all I could think of was checking into my cozy hotel room to unwind. Unfortunately, I didn’t, and what should have been a smooth check-in turned into a hassle to find an ATM, with all the luggage, my dog, and two days of train journey on me. Still, I was hoping to have some amount of cash.

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Budgeting Training Information Communication 59

Hospitality Net

DECEMBER 28, 2023

This new list is no different: It intends to offer an opinionated, informed, and incisive guide to the best suites—from penthouses to train carriages—available now throughout the world. If you want to travel, and demand only the best, these are the 50 rooms you should insist on.

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eZee Absolute

DECEMBER 11, 2023

By providing real-time updates, it ensures that all connected channels reflect the most accurate and up-to-date information, preventing overbooking or underbooking while maintaining rate parity. Now, updating this information manually on each of the online platforms would be a nightmare. But fear not!

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Book Pricing Information Training 59

Modern Restaurant Management

JANUARY 8, 2024

In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible. Within 5 to 10 years, we’ll see full gross-to-net solutions that provide with employees on-demand pay and tips instantly.

Pricing 215

Pricing Catering Training Marketing 215

Synergy Suite

JANUARY 12, 2024

By leveraging data, restaurant owners and managers can uncover trends, forecast future performance, and make informed choices about their business strategies. By making informed decisions based on comprehensive data analysis, restaurants can differentiate themselves in a crowded market and attract a loyal customer base.

POS Systems 52

POS Systems Information Pricing Accounting 52

Revenue Hub

OCTOBER 17, 2023

NB: This is an article from Robert O’Halloran , Professor Director, School of Hospitality Leadership at East Carolina University A new hotel to some is just another place some travelers cannot afford to stay. Within hospitality management, these data sets are most commonly associated with customer behavior and interactions.

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Pricing Marketing Training Book 98

Hospitality Net

AUGUST 18, 2023

But training has taught me that when you lose visibility, your body can play tricks on you, and one can very quickly get into a disoriented state. We needed to focus on the instruments onboard and trust fully in them to give us the information necessary to fly straight, level, and on course.

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Training Information 47

Boutique Hotel News

MARCH 6, 2023

Judi Blakeburn , brand director, Another Place , Watergate Bay and Beach Retreats [FC] With a career spent in hospitality marketing, Blakeburn is an expert on both the sector and the role of marketing in medium-sized businesses, and is a passionate advocate of the importance of brand and marketing at board level.

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Travel and Tourism Marketing Catering Business Development 254

EATER

JULY 2, 2021

With the lens of someone who works at the intersection of food and social justice, I spoke with experts in the hospitality field to learn more about how workers can seize this opportunity to find the right restaurant job, gathering questions prospective applicants can ask to ensure they are making a good choice.

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Scheduling Front of House Back of House Training 97

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Tim McLaughlin, Founder & CEO, GoTab. "We

POS Systems 197

POS Systems Pricing Front of House Marketing 197

Synergy Suite

DECEMBER 5, 2023

Understanding this critical number can help you make informed decisions about pricing, menu offerings, and cost control, ultimately leading to the financial success of your restaurant. It acts as a financial safety net, helping you make informed decisions about cost-cutting or marketing strategies to weather downturns.

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Pricing Budgeting Information Marketing 52

Boutique Hotel News

APRIL 21, 2023

IHM speaks to hospitality and real estate professionals to learn more about the sustainability initiatives implemented in their businesses, and what the industry should do to lead the way. • What is the most important sustainability measure within your business and why?

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Travel and Tourism Information Business Development Procurement 246

Modern Restaurant Management

DECEMBER 12, 2019

Interested candidates should have business experience, along with $125,000 in liquid assets and a minimum net worth of $350,000. ” The new microsite features pertinent information for franchising decisions, including: Location requirements. Financial requirements. A detailed look at Salata’s restaurant design and layout.

Book 110

Book Marketing Training Pricing 110

Modern Restaurant Management

AUGUST 14, 2020

Fazoli's teamed up with Impact Hospitality Group and owner Mike Lokhandwala to franchise a ghost kitchen facility at PREP Atlanta, located at 3781 Presidential Parkway, Ste. All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures.

Multi-Unit Operations 189

Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

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Scheduling Training Marketing Communication 189

Modern Restaurant Management

DECEMBER 16, 2019

Net growth in number of chain restaurant locations was 1.6 Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. " To learn more about this report, click here. .

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Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. For all loans below $150,000, SBA is releasing all of the above information except for business names and addresses. BurgerFi’s estimated 2021 net company revenues and 13.6x

Accounting 192

Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Net Element, Inc.'s NCR Acquires Zynstra. NCR Corporation acquired U.K.-based

Workshop 123

Workshop Marketing Accounting L&D 123

Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. For more information on Aramark’s response during the COVID-19 pandemic, click here. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks. ” Menu Anywhere.

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

MARCH 11, 2020

At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x Tools to Simplify Staff Training. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers. A comprehensive training program.

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Procurement Marketing Scheduling Events 154

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

AUGUST 25, 2021

inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. While exploring concepts to expand our portfolio, we were quickly attracted to Taco John’s,” said Gary Rose, president and COO of Meritage Hospitality Group. A Deal to Taco ‘Bout.

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Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

JUNE 19, 2020

the net worth of a typical white family is nearly ten times greater than that of a Black family ($171,000 compared to $17,150). “With sizeable growth ahead and a relentless focus on excellence, guest experience and hospitality, Tristan’s knowledge and fresh perspective will be instrumental in Shake Shack’s continued success.

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Sanitation Information Marketing Document 145

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. and Del Taco. John Fuller.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. As the owner of a food establishment, this is very valuable information to you. There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. Qualified franchisees should have a net worth of at least $1.5 million and liquidity of at least $500,000.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

EATER

AUGUST 30, 2022

In New York City, chef-owner Toshihiro Uezu’s Kurumazushi debuted in 1977; in 1995, his omakase menu netted a three-star review from then- New York Times critic Ruth Reichl, who noted that despite the “current craze” for sushi, the dinnertime clientele was still mostly made up of Japanese guests. Magnolia Pictures.

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Reservations Pricing Concierge Information 109