Synergy Suite
JANUARY 10, 2023
It’s no secret that running a great restaurant requires great employees, and that the best employees benefit from the best restaurant training. A quality, standardized restaurant training program is an absolutely vital part of any successful multi-location restaurant business. It improves customer satisfaction.
Synergy Suite
DECEMBER 22, 2022
While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. A well trained staff is looking much more important now, right? Your restaurant training could be the single most important component regarding your staff.
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Modern Restaurant Management
AUGUST 9, 2021
Modern Restaurant Management ((MRM) asked Lindsey Yeakle, Gluten-Free Food Service (GFFS) Program Manager, Food Safety at Gluten Intolerance Group (GIG), what restaurants need to know about gluten-free options. A server should be properly trained to answer questions about the menu.
Modern Restaurant Management
DECEMBER 1, 2020
While customer loyalty apps offer the benefit of being touch-free, they often require extensive personal information such as names, email addresses and birth dates. To reduce the risk of a privacy breach, restaurants can opt for text-to-join loyalty programs that are both entirely touch-free and require little to no identifying information.
Synergy Suite
FEBRUARY 21, 2023
Customer Relationship Management (CRM): A POS system that integrates with CRM software enables you to gather valuable customer data and personalize the dining experience. Integration with CRM systems allows you to track customer preferences, purchase history, and loyalty program information.
Serviced Apartments
OCTOBER 12, 2022
More information on its sustainability ethos can be found here. The GreenFeet partnership adds to a growing number of sustainability initiatives currently in motion for the global serviced apartment program manager, including: . A “Green Leaf” program that ranks the sustainability levels of Synergy’s global property offerings.
Modern Restaurant Management
JANUARY 27, 2020
The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.
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