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What is a Restaurant’s Front Of House (FOH) – Everything You Need To Know

The Restaurant Times

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. The FOH manager supervises all front-of-house staff and reports to the GM. Additionally, they provide menus to visitors and take reservations.

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How to Choose a Restaurant Reservation System: Factors to Consider When Selecting Your Reservation Software

Synergy Suite

For any full-service or specialty restaurant business, front-of-house table management has to be one of the most important things to get right. You can be sure that if there is anything that isn’t right about your restaurant reservation system, you’ll hear about it. Is the Restaurant Reservation System Easy to Use?

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FOH Meaning: What it is and How it’s The First Line in Customer Satisfaction

Synergy Suite

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

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Reduce Training Retirements & Manual Tasks With These Three Automation Best Practices

Modern Restaurant Management

Simplify Front of House Processes. Many of these processes will remain even after the pandemic, presenting opportunities to deploy automation technologies to simplify front of house processes. Many restaurant managers devote 20 minutes per shift to manual temperature checks on hot and cold storage items.

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Six Strategies to Improve Restaurant Efficiency

Modern Restaurant Management

The core teams that need to appreciate and cooperate are the front-of-house waiting teams, the bar staff, and the kitchen team. Be conscious of this when taking reservations. To improve your restaurant operations, consider if you can afford: A unified communications system for managing reservations.

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The New Normal: How Technology Can Help Streamline Restaurant Operations

Modern Restaurant Management

Reservation processing. Reservation Processing. Keeping track of reservations has always proven to be an uphill task for restaurant operators. Relying on reservation technology can help organize the process. Innovation is needed in several areas, including: Staff management. Kitchen operations. Dining room procedures.

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Your Restaurant’s Technology Touchpoints

Modern Restaurant Management

Front-of-House. This piece in your technology stack should give your customers accurate wait times based on the tables already seated and allow them to make reservations so they can plan around current capacity limits or patronize your restaurant for special occasions. Henry is ready to order some dinner. Point of Sale.