Horizon Hospitality

JANUARY 3, 2023

Menus will need sufficient information about the ingredients and their sources. Finally, front-of-house staff must be able to speak knowledgeably about the ingredients to diners. And while interest in this trend is growing, education will be essential to making this trend work for a restaurant.

Front of House 245

Front of House Back of House Catering Information 245

Restaurant Den

APRIL 13, 2022

A restaurant’s success is often only seen from the front-of-house. Restaurant accounting management software helps to take care of your financial information and to ensure that your restaurant is remaining profitable. […]. The delicious food, extravagant menus, and mood setting decor all play a role in that success.

Accounting 84

Accounting Front of House Information 84

Modern Restaurant Management

MAY 18, 2020

The form and instructions inform borrowers how to apply for forgiveness of their PPP loans, consistent with the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs.

Front of House 209

Front of House Back of House Sanitation Information 209

Modern Restaurant Management

OCTOBER 27, 2023

For instance, kitchen spaces require more of a semi-gloss style of paint than the front of house because semi-gloss is easier to clean without leaving marks or creating unsightly shiny marks on the wall that would need refinishing. Making sure the paint is correct in this area is crucial when it comes to restaurants and bars.

Front of House 190

Front of House Back of House Scheduling Budgeting 190

Modern Restaurant Management

DECEMBER 8, 2023

From a front-of-house perspective, the restaurant industry is an early adopter of A.I. While front-of-house A.I. in back-of-house restaurant operations as well. How is A.I. being utilized currently in the restaurant industry? Many restaurants have announced initiatives to use A.I. powered cybersecurity tools.

Front of House 118

Front of House Training Information Back of House 118

Modern Restaurant Management

SEPTEMBER 1, 2020

Contactless ordering and payment involve a significant change in front-of-house operations for your guests and your staff. In order to accomplish this goal, the front-of-house team will need to learn about the experience from the guests’ perspective. Make Staff Training a Priority. Get Cozy with Your Data.

Front of House 230

Front of House Server Demo Guest Satisfaction 230

Modern Restaurant Management

JANUARY 13, 2022

The core teams that need to appreciate and cooperate are the front-of-house waiting teams, the bar staff, and the kitchen team. Diners are then informed and happy while fully utilizing the tables you have. Tablets to manage restaurant bookings for maitre d' or front-of-house staff.

Front of House 218

Front of House Training Customer Service Communication 218

Modern Restaurant Management

APRIL 17, 2023

Chatbots are working in online mode via messenger informing restaurant's management about all dangerous operations in real time. A bot delivers information in messenger about opening and closing the cash register shifts and reports on them.

Front of House 207

Front of House Reservations Information Back of House 207

Hospitality Magazine

DECEMBER 14, 2022

” Guests will now enjoy a dining experience in a space that’s a reflection of its unique location, with the palette informed by blues and greens as well as textural elements such as tiled tables crafted by manufacturers outside of Florence, Italy.

Front of House 130

Front of House Magazine Information Book 130

Modern Restaurant Management

MAY 24, 2022

It’s important that front-of-house and back-of-house staff members have clear lines of communication with you and with each other. These quick, informal chats can help you gauge how your employee feels in their role and extends an invitation for open conversation. Communicate. Build a network.

Front of House 209

Front of House Scheduling Back of House Communication 209

Modern Restaurant Management

DECEMBER 1, 2021

In between major changes it may help to implement some front-of-house upgrades using minimal capital and labor. They’ll gain an understanding of your income history, gather information about the industry, and meticulously plan with your goals in mind. Arranging Your Finances. Remodels can be expensive.

Strategic Planning 203

Strategic Planning Front of House Accounting Scheduling 203

Modern Restaurant Management

FEBRUARY 2, 2024

With a strong network, managers can receive up-to-date information about sales trends, peak hours, and customer preferences. This data can be used to make informed decisions about staffing, menu changes, and promotional offers.

Customer Service 189

Customer Service Front of House Communication Training 189

Modern Restaurant Management

MARCH 18, 2020

For restaurants, it’s a chance to cement your culinary philosophy into a system of thinking that informs kitchen techniques, front of house behavior, interior design, social media presence and more. When taken to heart by leadership, they can inform business decisions, staffing choices and much more.

Marketing 164

Marketing Front of House Information 164

Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry. Capitalize on direct-to-consumer opportunities.

Back of House 223

Back of House Front of House Server Budgeting 223

Modern Restaurant Management

JUNE 2, 2023

This immediately lowers the front-of-house staffing requirements. Ordering software like the ones previously mentioned have in-built data analytics that capture vital information on a restaurant’s sales and performance. Online ordering and food ordering apps reduce the number of phone-in orders.

Pricing 148

Pricing Front of House Information Accounting 148

OpenTable

MARCH 1, 2023

Upscale restaurants usually have websites and social media profiles that are rich sources of information. If you want to stand out, you’ll still want to learn about the restaurant in advance and ask informed questions. Office setting, front of house, or back of house? Keep it clean, comfortable, and professional.

Front of House 52

Front of House Server Back of House Bookkeeping 52

Modern Restaurant Management

DECEMBER 1, 2021

Front-of-House. Use data to allow you to make informed decisions for your restaurant. Your POS should be able to integrate with your restaurant’s technology, whether the back or front-of-house. Let’s review how restaurant technology can assist you with your daily operations. Point of Sale.

Back of House 203

Back of House Reservations Front of House Communication 203

Modern Restaurant Management

MARCH 1, 2022

Providing the restaurant’s team with tools that streamline operations and create efficiencies, keeps them front of house, enabling them to do what they do best: make delicious food, build and work on great teams, and provide a superior guest experience.

Back of House 230

Back of House Training Front of House Scheduling 230

7 Shifts

JANUARY 26, 2021

As restaurant discoverability moves from foot traffic to web traffic, is it absolutely essential that you have as much information out there as possible for potential diners. Check that all of your links to delivery platforms, hours, and dining information are accurate and up-to-date. Optimize Your Labor ????? since March 2020.

Front of House 148

Front of House Accounting Back of House Server 148

Modern Restaurant Management

DECEMBER 15, 2021

The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests. A 2021 OpenTable survey of more than 21,000 diners revealed that 52 percent of diners find the latest information about restaurants online and 42 percent learn from word of mouth.

Maintenance 203

Maintenance Front of House Back of House Training 203

Les Roches

AUGUST 10, 2023

What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. What are the different job roles in the hospitality industry? Hospitality is wonderfully varied.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Modern Restaurant Management

JUNE 15, 2021

Digitizing your menus can have a powerful impact because the information is typically scraped online by third-party affinity sources, such as Yelp and TripAdvisor, who collect data for their customers. AI and digital technology aren’t just for the front of house. Source More Smartly by Linking FOH to the BOH.

Communication 204

Communication Front of House Information Accounting 204

Modern Restaurant Management

AUGUST 29, 2022

Furthermore, by tracking the performance of different makes and models of equipment, restaurant management can make more informed purchasing decisions based on reliability. Knowing when failures are predicted to occur also allows purchasers to plan ahead nd mitigate supply issues that delay equipment delivery.

Regulatory Compliance 190

Regulatory Compliance Workflow Management Front of House Back of House 190

EATER

JULY 7, 2023

To make the case for service fees, many restaurateurs have insisted that they’re a way to make pay more equitable between front-of-house workers like hosts and servers and kitchen workers like line cooks and dishwashers. Now, the fees have inspired a lawsuit at Los Angeles hot spot Jon & Vinny’s.

Server 95

Server Front of House Pricing Back of House 95

Modern Restaurant Management

JANUARY 10, 2022

This will provide more reliable data, and information that is easier to parse and act on. Operators who have a strong tech stack in place will be using their back-of-house to help streamline operations in their ghost kitchens as well. Move to Mobile.

Back of House 208

Back of House Sanitation Scheduling Front of House 208

Modern Restaurant Management

MARCH 12, 2021

Gives front-of-house teams the resources to provide better customer service. Whether a restaurant has one location or multiple, a digital communication tool can be used to align all employees to information like policies, menus, and promotions for continuity of service. Guest loyalty pays off.

Communication 198

Communication Front of House Information Customer Service 198

Modern Restaurant Management

OCTOBER 14, 2022

As a restaurant owner or manager, you should take it upon yourself to become familiar with common allergens so that you can later pass on this knowledge to your staff for a well-informed, allergen-friendly restaurant environment. Front of House.

Server 190

Server Communication Training Front of House 190

SiteMinder

OCTOBER 11, 2022

The front office department can also be referred to as the reception, front of house, or front desk. Job titles and roles within the front of house department vary depending on the size and type of hotel. Job titles and roles within the front of house department vary depending on the size and type of hotel.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

Modern Restaurant Management

OCTOBER 7, 2021

Organizing and preparing dishes does not come easy—there is a lot of data and information tracking involved to make sure the correct dish is served to the right person. In addition, advanced systems allow restaurants to take vital customer information such as their contact numbers, birthdays, and so on, which can be used for marketing.

Reservations 197

Reservations Kitchen Operations Front of House Back of House 197

Modern Restaurant Management

JANUARY 11, 2024

For front of house workers set goals on the number of turnovers of tables or good reviews. For back of house set goals on the time it takes to get food to the pass and out to customers. For those looking for more information on what it takes to lead a restaurant this is a great book to turn to. Set goals for your staff.

Budgeting 166

Budgeting Server Front of House Back of House 166

7 Shifts

JULY 28, 2021

At times, it's a civil war between your front-of-house and back-of-house teams. The following are habits to avoid at all costs when communicating with your staff: Yelling at underperforming staff (especially in front of customers). An informed staff is an efficient staff. Not putting in any floor time.

Communication 172

Communication Server Front of House Back of House 172

Modern Restaurant Management

OCTOBER 30, 2020

In all likelihood, you already have a robust tech stack that might include a kitchen display system (KDS), a r estaurant management platform for your front-of-house needs, or a point of sale system. Likewise, some contactless tech includes SMS texts to guests on the waitlist to inform them that their table is ready.

Front of House 198

Front of House Training Server Budgeting 198

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. By using the contact information, you run personalized marketing.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Restaurant Engine

MARCH 13, 2024

With nearly 40% of people saying they eat out at least once a week, it’s a good idea to provide healthy options and nutrition information on your menu. Finally, let diners know the nutritional information for each dish so they can make an informed decision about what to order.

Front of House 52

Front of House Customer Service Information Back of House 52

NCC USA

DECEMBER 7, 2022

Front-of-House Components of a POS System for Restaurants . Moving from front-of-house functions to back-of-house, another key element of a complete POS system for restaurants is a KVS. Sales and labor information are at your fingertips, enabling you to make better-informed business decisions.

POS Systems 52

POS Systems Front of House Information Communication 52

Modern Restaurant Management

DECEMBER 16, 2021

According to Black Box Intelligence and Snagajob , full-service restaurants are feeling the pinch and report approximately six fewer employees in the back of house and three fewer in the front of house. Forecasting can also help inform employee schedules that optimize your labor spend.

Front of House 190

Front of House Back of House Information Definition 190

Modern Restaurant Management

SEPTEMBER 29, 2020

From digital menus to contactless payment options, restaurants today are flocking to front-of-house touchless technologies to keep customers safe and coming back. If you’re new to the concept of BYOD touchless technology for back-of-house operations, there are a few important considerations to keep in mind.

Scheduling 197

Scheduling Back of House Communication Front of House 197