Modern Restaurant Management

MARCH 10, 2021

A KDS is a digital screen that relays information to your BOH, minimizing pain points by digitizing tickets. Order Views – This is how your BOH staff actually sees the information. For example, you might remind your BOH routine responsibilities like sanitation or other prep work. A robust KDS that includes features like:

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Back of House Front of House Reservations Information 189

The Restaurant Times

JULY 5, 2020

The World Health Organization (WHO), in an interim report on Covid-19, recommends that consumers, as well as businesses, perform hand hygiene frequently, follow proper respiratory etiquettes, and regularly sanitize and disinfect the surfaces they come in contact with. . Implement Contactless Payments. will be appreciated by the customers.

Sanitation 90

Sanitation Communication Front of House Pricing 90

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. By using the contact information, you run personalized marketing.

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Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Carbon emissions labeling helps inform our impact on planetary health. This includes signage, sanitation and shift management. Lavu CEO Saleem S. For example, BOHA!

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Events Sanitation Marketing Communication 230

EATER

FEBRUARY 18, 2021

Seeing the effects of COVID informed his decision not to return to indoor restaurant work. Meanwhile, the “dishwasher” job description has changed — typically with no hourly wage increase — to include sanitizing and cleaning. We wanted to protect our front-of-house staff.”. We didn’t want a huge crowd,” she says. “We

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Front of House Server Catering Scheduling 106

Modern Restaurant Management

MARCH 25, 2021

A KDS is a digital screen that relays information to your BOH, minimizing pain points by digitizing tickets. Order Views – This is how your BOH staff actually sees the information. For example, you might remind your BOH routine responsibilities like sanitation or other prep work. A robust KDS that includes features like:

Back of House 88

Back of House Front of House Reservations Information 88

The Restaurant Times

AUGUST 25, 2020

From the kitchen to front-of-house operations, restaurant operators need to follow the government’s COVID-19 response guidelines and institute safety practices to ensure a safe and hygienic dining environment for their customers. . For the Front-of-House staff, ensure that a distance of at least 6-feet is maintained.

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Sanitation Training Front of House Scheduling 97

Modern Restaurant Management

AUGUST 17, 2020

The biggest drops in staffing compared with the pre-pandemic period occurred in the front-of-house, which is not surprising given the limited dine-in operation capacity still experienced by many restaurants. Employers must be careful in requesting and handling employee health information. Personalization Drives Brand Loyalty.

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Download Marketing Information Sanitation 197

Modern Restaurant Management

JUNE 8, 2020

Restaurants owners across the country are cleaning, sanitizing, and organizing in preparation for reopening in the post-COVID-19 era. Common sanitation precautions being taken include lowered occupancy limits, mask requirements, and in-house social distancing. Cleaning/sanitizing/disinfecting. We’re open.

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Sanitation Communication Download Document 202

Modern Restaurant Management

JULY 29, 2020

However, creating your own internal standards has two advantages: You can consistently inform your employees on how to behave. By using back-of-house dashboards to track sanitization compliance, you can easily keep staff in the loop. Leverage Analytics to Inform Your Decisions. across your franchises.

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Back of House Communication Sanitation Front of House 215

Modern Restaurant Management

AUGUST 10, 2020

As restaurants reopen their doors once again, visual communication solutions help inform, direct and protect both customers and team members. As dine-in or pickup patrons near your door, keep them fully informed by displaying highly-visible building access policies and maximum occupancy levels. Front of House.

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Communication Sanitation Front of House Information 197

7 Shifts

FEBRUARY 7, 2024

It reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Use order information with inventory management software for smarter purchasing. Third-party delivery: SkiptheDishes DoorDash UberEats Seamless/Grubhub 3. All of this (and more!)

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POS Systems Scheduling Front of House Accounting 125

EATER

MAY 19, 2020

Whether you’re in a state that has “reopened” or are merely fantasizing about the day you’ll sit in a dining room again, the answers to these questions can help you weigh the risks and make an informed decision about when to return to a restaurant and how to behave once you get there. The fewer people a diner interacts with, the better. “My

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Sanitation Server Information Front of House 142

Modern Restaurant Management

OCTOBER 16, 2019

Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. No personally identifiable information is tracked or recorded on any individual. Pared in Philly.

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Marketing Training Maintenance Pricing 126

7 Shifts

MARCH 16, 2022

And what better way to source that information than from your employees themselves? Between the culinary skills of your cooks and the resourcefulness of your front-of-house workers, restaurant employees are some of the most inventive folks in the workforce. Have a Custom Staff Menu to Spice it Up. Prioritize Workplace Health.

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Scheduling Server Communication Training 148

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. For more information on Aramark’s response during the COVID-19 pandemic, click here. "PathSpot has given us the tools to measure and improve our sanitation practices. Investing in and expanding emerging technologies to drive contactless experiences. Increasing grab-and-go meal options.

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

AUGUST 5, 2020

For more information on eligibility, complete contest details and the official contest rules, restaurants should contact their General Mills Foodservice representative, call 1.800.215.6120 or visit www.NeighborhoodtoNation.com. Sanitation Checklist. to roll out new guidelines and procedures. Re-Opening Guidelines Checklist.

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Server Marketing Bookkeeping Document 210

Les Roches

APRIL 3, 2023

This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. Restaurant managers must be knowledgeable about every aspect of their business, from front-of-house restaurant operations to food preparation and presentation.

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Budgeting Customer Service Communication Training 52

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. As the owner of a food establishment, this is very valuable information to you. In the front of house, we are seeing more kiosk adoption.

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Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Seeing clean in action through front-of-house products, procedures and collateral.

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Sanitation Information Marketing Document 145

Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. Dining During COVID.

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Travel and Tourism Communication Training Sanitation 180

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. as the restaurant group’s front-of-house platform.

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Catering Marketing Communication Events 143

Modern Restaurant Management

SEPTEMBER 23, 2020

This system uses geo-location services along with vehicle information customers provide at sign-up. These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. 22 to Friday Sept.

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Marketing Server Events Catering 207

Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. With real-time information and live updates, teams can make quicker strategic business decisions. Off-premise dining is here to stay.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

MAY 20, 2020

The groups behind Safety First plan to release more front of house guidance soon. Delivery vehicles should be cleaned and sanitized between deliveries. If using laminated menus, thoroughly sanitize them between seatings along with commonly touched surfaces and items. Black Sheep Restaurant Group.

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Sanitation Communication Front of House Information 106

EATER

MAY 14, 2020

The groups behind Safety First plan to release more front of house guidance soon. Delivery vehicles should be cleaned and sanitized between deliveries. If using laminated menus, thoroughly sanitize them between seatings along with commonly touched surfaces and items. Black Sheep Restaurant Group.

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Sanitation Communication Front of House Information 98