7 Shifts

MAY 3, 2021

Add indoor and outdoor servers, dedicate a busser to just patio tables, or even create a department for your outdoor bar. Many scheduling platforms charge for every employee that you add, which drive up costs in the summer. Never again will you have five servers staring at the downpour and a kitchen with no tickets.

Server 148

Server Budgeting Scheduling Communication 148

InnQuest

SEPTEMBER 5, 2023

Meeting and Event Spaces: Many hotels have conference rooms, banquet halls and event spaces. These are managed as inventory and must be scheduled and priced accordingly. Maintenance and scheduling are crucial. Technology Infrastructure: Inventory includes computers, servers, point-of-sale systems and network equipment.

Guest Satisfaction 218

Guest Satisfaction Maintenance Pricing Book 218

7 Shifts

FEBRUARY 28, 2020

Then I moved to the front of the house, went to bartending school, trained as a server, and bussed for a couple of weeks. We had printed tickets in the kitchen and the schedule. At Hyperion, schedules were being crafted in Excel and all communication was done through email to the GM. And now I'm the General Manager.

Scheduling 103

Scheduling Events Definition Budgeting 103

7 Shifts

JANUARY 31, 2024

Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Exploring affordable traditional marketing opportunities in your area, like event sponsorships or local ads, is also a good idea.

Scheduling 159

Scheduling Front of House Training Customer Service 159

7 Shifts

JULY 28, 2021

Maybe one of your servers just called in sick at the last minute, your shipment of inventory containing all the ingredients for tonight's dinner special never showed up or the plumbing is acting up again. There are many working parts between the kitchen and server, and everything needs to be working seamlessly to ensure customer satisfaction.

Communication 172

Communication Server Front of House Back of House 172

7 Shifts

SEPTEMBER 15, 2020

Our detailed restaurant management templates cover everything from work schedules to time tracking and closing checklist. This restaurant server checklist template helps you lay out all the essential tasks that need to be complete before and during a shift. Download: Free Restaurant Server Closing Template. Try 7shifts for free.

Download 78

Download Server Training Scheduling 78

Modern Restaurant Management

JUNE 12, 2023

And with climate change making extreme weather events more likely, restaurants will continue to face a higher risk of supply chain disruptions and physical property damage. Cover everything you deem necessary, from protocols for poor outdoor air quality days to evacuation routes and methods of communication for more serious events.

Communication 88

Communication Reservations Information Events 88

SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include managing a team, scheduling staff, processing payroll, and budgeting. Hotel general manager. This is the most senior of all hotel management positions. Night duty manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Restaurant Engine

DECEMBER 9, 2020

Do you have enough servers to handle it? Can you afford to invest in additional uniforms or aprons for your servers? For example, you have busing Saturday nights, and now you are adding a catering gig to your Saturday schedule. Sometimes you don’t have to supply servers either as the venue takes care of it.

Catering 113

Catering Server Scheduling Procurement 113

7 Shifts

DECEMBER 13, 2021

Employees want schedule flexibility. 56% of employees say that flexible scheduling would greatly affect their happiness at work. Sanitation has always been significant for restaurants, but the events of the last two years have put it under a microscope. Schedule Flexibility. Sanitation efforts.

Sanitation 148

Sanitation Scheduling Communication Events 148

Modern Restaurant Management

FEBRUARY 10, 2022

Get your social media followers in the loop on new menu items, holiday specials, community events, or other news by adding a link to a lead capture form. Visit us online or in-store, show a server a picture of your review or upload a picture to your order notes, and we’ll make sure to add the discount at checkout.

Marketing 185

Marketing Server Events Scheduling 185

7 Shifts

FEBRUARY 21, 2023

The Olympics-style events have each of their 6 locations in friendly competition for restaurant tasks like pizza dough-making. Servers helping in the dish pit or running their own load. Acknowledge important events like birthdays, work anniversaries, engagements, and new additions to the family. BOH help them sweep and mop.

Communication 152

Communication Events Front of House Back of House 152

7 Shifts

JANUARY 31, 2024

Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Exploring affordable traditional marketing opportunities in your area, like event sponsorships or local ads, is also a good idea.

Scheduling 78

Scheduling Front of House Training Customer Service 78

The Restaurant Times

MARCH 10, 2023

They are in charge of scheduling, handling customer complaints, and interviewing and hiring new employees. They supervise other servers while also serving their tables. Bartender: The bartender is responsible for fulfilling all beverages ordered from the servers or guests. The answer to the FOH manager.

Front of House 52

Front of House Server POS Systems Reservations 52

7 Shifts

AUGUST 5, 2021

Employee scheduling for your restaurant can be the most stressful part of your job. After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. Plus, that schedule almost rarely ends up going as planned. Schedule Based on Data.

Scheduling 148

Scheduling Server Front of House Accounting 148

7 Shifts

SEPTEMBER 19, 2022

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. Schedule with empathy. Front-of-house positions (including servers, hosts, and bartenders), fare slightly worse than back-of-house positions (including cooks, porters, and dishwashers). How's your schedule working for you?

Scheduling 78

Scheduling Front of House Back of House Communication 78

Lithos POS

DECEMBER 19, 2023

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. Waiters are the person who will directly interact with customers.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

SEPTEMBER 20, 2021

Employee shift scheduling for your restaurant can be much more complex than it seems. From managing overtime hours, to employee time off and availability, to making the right calls when it comes to who and when, scheduling takes a lot of time and mental energy. Here are 10 common scheduling errors and how to solve and prevent them.

Scheduling 148

Scheduling Server Accounting Front of House 148

Synergy Suite

DECEMBER 19, 2023

Efficient scheduling and staff management based on SPMH metrics contribute directly to a more cost-effective operation. It encompasses kitchen staff, servers, bartenders, host/hostesses, and any other personnel contributing to your restaurant’s operations. Be meticulous in recording and totaling these hours to ensure accuracy.

POS Systems 52

POS Systems Scheduling Training Pricing 52

7 Shifts

MAY 17, 2022

A restaurant where you're greeted kindly, with an energetic server. Core values provide a guiding light for all the decisions you make in your restaurant—from simple ones like how to treat a customer to what to do in the event of a national emergency. The employees aren't helping each other out. Probably that it's not great.

Scheduling 148

Scheduling Communication Server Accounting 148

Modern Restaurant Management

JANUARY 8, 2024

Robot servers, QR-Code Ordering and Even More Tech!: From robot servers to QR code ordering, the sky's the limit for technology in the restaurant industry. Many industries, such as rideshare services, gas stations, event tickets and more, utilize dynamic pricing due to supply and demand. It makes everything easier.

Pricing 211

Pricing Catering Training Marketing 211

Restaurant Engine

FEBRUARY 22, 2023

Create a regular blog posting schedule. For example, if you’re having an event, create a landing page for it with details, images, videos, and a call to action. Do any recommended updates to all of the above as well as any requested by your web server, database, and any other apps or extensions. Add new landing pages.

Maintenance 110

Maintenance Blog Article Server 110

EATER

JULY 27, 2023

A planned Facebook event, The Great Wait in Line Event to Eat the First Night at Casa Bonita Opening Night, attracted more than 15,000 responses. The event’s discussion is heavy with meme posts about how long it’s taking to fully reopen the restaurant, mostly from event instigator Jesse Vogel. “It per adult and $24.99

Events 98

Events Sanitation Pricing Server 98

The Restaurant Times

MARCH 6, 2023

Setting realistic restaurant goals will help you overcome unforeseen events, such as bad weather and recessions. Train Employees: The skill of upselling to customers distinguishes a good server from a great one. Therefore, it is essential to plan ahead. Here are some more tips on how to increase your profit margin: 1.

POS Systems 52

POS Systems Catering Server Pricing 52

EATER

JUNE 26, 2020

Worries about the pandemic, slow business, and fewer jobs for servers are all creating obstacles to rehiring When the COVID-19 pandemic forced one Miami restaurant to shut its doors in mid-March, its management laid off 47 of their 55 employees. As such, there is no work available for bartenders and servers. Shutterstock.

Front of House 123

Front of House Server Back of House Document 123

7 Shifts

JULY 16, 2020

Divide your tasks by time and frequency Before you divvy up your tasks among your staff, you need to have a list of all the tasks that need to be completed regularly, including: Tasks done multiple times each day , such as server side work and cleaning surfaces in the front and back of the house.

Communication 113

Communication Scheduling Accounting Training 113

Synergy Suite

AUGUST 17, 2022

While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. An ill-planned schedule means so much more than running into a few shifts that must be filled at the last minute. Why Is Restaurant Scheduling So Important? Fixed Shifts.

Scheduling 52

Scheduling Regulatory Compliance Server Training 52

Modern Restaurant Management

NOVEMBER 18, 2019

If large meals are made for pickup or catering events, add extra cooling units or heating cabinets to hold food out of the Temperature Danger Zone until customer pick-up. Educate back-of-house staff and servers to be more aware of the new ingredients so they can inquire with customers about allergies and prevent cross-contact during prep.

Sanitation 137

Sanitation Scheduling Catering Back of House 137

Restaurant Engine

SEPTEMBER 23, 2020

You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. With their email addresses and phone numbers, you can send info about sales, events, promotions, tips, and more. If there are local events around you, try to get involved in them. But where are the diners? Offer Delivery. Final Thoughts.

Marketing 95

Marketing Special Events Article Events 95

Lithos POS

SEPTEMBER 27, 2023

You can use the customer report for various loyalty programs such as points-based loyalty programs, tiered loyalty programs, punch card loyalty programs, discounts and coupons, online and mobile loyalty programs, special event discounts, and feedback and review programs. It allows you to suggest dishes and items by identifying their likes.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

AUGUST 9, 2022

One of the most important tasks of a manager or owner in the food service industry is the creation of efficient employee shift schedules. If the other working elements of your restaurant are to run smoothly, the restaurant shift schedule must act as a solid building block for your entire organization. What is a Shift Schedule?

Scheduling 52

Scheduling Budgeting Maintenance Information 52

7 Shifts

MARCH 31, 2023

“If your managers are actually spending time with people and really kind of connecting with them and setting goals for them and saying, ‘Hey, you're a food runner now, but I want you to be a server in six months or a year, or maybe you wanna be a chef one day, like, let's get you training there.’ I think that's really a crucial part of it.”

Document 78

Document Communication Training Scheduling 78

EATER

FEBRUARY 18, 2021

Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events.

Front of House 109

Front of House Server Catering Scheduling 109

Synergy Suite

DECEMBER 7, 2023

For instance, you can schedule the right number of staff and order the appropriate amount of ingredients to match the expected revenue. Upselling Tips Recommend Complementary Items: Train your servers to suggest side dishes, appetizers, or beverages that pair well with the customer’s order.

POS Systems 52

POS Systems Pricing Training Reservations 52

Synergy Suite

NOVEMBER 18, 2022

So, for example, if you booked an event at a local restaurant and there was a set 20 percent gratuity on the check, but you had the option to change it, that would be a tip. Tip employees such as servers, bartenders, and busers must keep a daily record of all their tips. What Is Not Considered a Tip? Keep a Daily Tip Record.

Information 52

Information Server Scheduling Book 52

Synergy Suite

MARCH 7, 2023

Improved Staff Productivity With a reservation system, restaurant staff can better plan and allocate resources, such as servers and kitchen capacity, based on the expected number of reservations. This leads to optimized staff schedules and efficient operations.

Reservations 52

Reservations POS Systems Demo Book 52

Modern Restaurant Management

JUNE 12, 2024

For example, implementing a seamless online reservation system optimizes the restaurant's scheduling while offering convenience to customers. According to our survey, 23 percent of restaurants use predictive analytics for optimized staff scheduling. Wait Time Tracking : Improve the precision of wait time estimations.

Scheduling 159

Scheduling Reservations Server POS Systems 159